Nutrición

Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older adults remains unclear. Therefore, we… ​Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older […]

Several data-driven reduction techniques have been developed to derive dietary patterns, each with different underlying assumptions and approaches to data handling. Here we aimed to determine the major dietary… ​Several data-driven reduction techniques have been developed to derive dietary patterns, each with different underlying assumptions and approaches to data handling. Here we aimed to determine

Nutrients, Vol. 17, Pages 2540: Flavonoid Extract of Senecio Scandens Buch.-Ham. Ameliorates CTX-Induced Immunosuppression and Intestinal Damage via Activating the MyD88-Mediated Nuclear Factor-κB Signaling Pathway Nutrients doi: 10.3390/nu17152540 Authors: Xiaolin Zhu Lulu Zhang Xuan Ni Jian Guo Yizhuo Fang Jianghan Xu Zhuo Chen Zhihui Hao Background/Objectives: Senecio scandens Buch.-Ham. is a flavonoid-rich traditional medicinal plant

Nutrients, Vol. 17, Pages 2541: The Effect of Short-Term Healthy Ketogenic Diet Ready-To-Eat Meals Versus Healthy Ketogenic Diet Counselling on Weight Loss in Overweight Adults: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu17152541 Authors: Melissa Hui Juan Tay Qai Ven Yap Su Lin Lim Yuki Wei Yi Ong Victoria Chantel Hui Ting Wee Chin Meng

Nutrients, Vol. 17, Pages 2539: Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome Nutrients doi: 10.3390/nu17152539 Authors: Jiudan Zhang Dominik Sonnenburg Stefan Kabisch Stephan Theis Margrit Kemper Olga Pivovarova-Ramich Domenico Tricò Sascha Rohn Andreas F. H. Pfeiffer Background: Low-glycemic index (GI) carbohydrates like isomaltulose (ISO) are known

Nutrients, Vol. 17, Pages 2538: The Oral–Gut Microbiota Axis Across the Lifespan: New Insights on a Forgotten Interaction Nutrients doi: 10.3390/nu17152538 Authors: Domenico Azzolino Margherita Carnevale-Schianca Luigi Santacroce Marica Colella Alessia Felicetti Leonardo Terranova Roberto Carlos Castrejón-Pérez Franklin Garcia-Godoy Tiziano Lucchi Pier Carmine Passarelli The oral–gut microbiota axis is a relatively new field of research.

Nutrients, Vol. 17, Pages 2537: Lacticaseibacillus paracasei L21 and Its Postbiotics Ameliorate Ulcerative Colitis Through Gut Microbiota Modulation, Intestinal Barrier Restoration, and HIF1α/AhR-IL-22 Axis Activation: Combined In Vitro and In Vivo Evidence Nutrients doi: 10.3390/nu17152537 Authors: Jingru Chen Linfang Zhang Yuehua Jiao Xuan Lu Ning Zhang Xinyi Li Suo Zheng Bailiang Li Fei Liu Peng

Nutrients, Vol. 17, Pages 2536: Low Dietary Folate Increases Developmental Delays in the Litters of Mthfr677TT Mice Nutrients doi: 10.3390/nu17152536 Authors: Karen E. Christensen Marie-Lou Faquette Vafa Keser Alaina M. Reagan Aaron T. Gebert Teodoro Bottiglieri Gareth R. Howell Rima Rozen Background/Objectives: Low folate intake before and during pregnancy increases the risk of neural tube

Nutrients, Vol. 17, Pages 2535: Association Between Maternal Diet and Frequency of Micronuclei in Mothers and Newborns: A Systematic Review Nutrients doi: 10.3390/nu17152535 Authors: Anny Cristine de Araújo Priscila Kelly da Silva Bezerra do Nascimento Marília Cristina Santos de Medeiros Raul Hernandes Bortolin Ricardo Ney Cobucci Adriana Augusto de Rezende Background/Objectives: The effect of diet

Nutrients, Vol. 17, Pages 2534: Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents Nutrients doi: 10.3390/nu17152534 Authors: Mehtap Metin Karaaslan Burhan Basaran Background/Objectives: Acrylamide is a probably carcinogenic to humans that naturally forms during the thermal processing of foods. An individual’s lifestyle—especially dietary habits and physical activity—may influence the