Nutrición

Nutrients, Vol. 17, Pages 2991: Effectiveness of Vitamin D Supplementation on Biochemical, Clinical, and Inflammatory Parameters in Patients with Different Types of Diabetes: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17182991 Authors: Alejandro Bruna-Mejías Rocío Valdivia-Arroyo Emelyn Sofia Becerra-Rodríguez Ignacio Clasing-Cárdenas Yesica Tatiana Castaño-Gallego Guinevere Granite Mathias Orellana-Donoso Gustavo Oyanedel-Amaro Pablo Nova-Baeza Gloria Cifuentes-Suazo Alejandra […]

European Journal of Clinical Nutrition, Published online: 17 September 2025; doi:10.1038/s41430-025-01661-7 Intake of total and selected carotenoids and colorectal cancer risk: An Italian case-control study ​European Journal of Clinical Nutrition, Published online: 17 September 2025; doi:10.1038/s41430-025-01661-7Intake of total and selected carotenoids and colorectal cancer risk: An Italian case-control study Read More

Nutrients, Vol. 17, Pages 2989: Maternal Folic Acid Supplementation, Perinatal Factors, and Pre-Adolescent Asthma: Findings from the Healthy Growth Study Nutrients doi: 10.3390/nu17182989 Authors: Eva Karaglani Maria Michelle Papamichael Matzourana Argyropoulou Dimitra-Irinna Vitoratou Costas Anastasiou Mehak Batra Yibeltal Bekele Bircan Erbas Yannis Manios George Moschonis Background: While the importance of folic acid supplementation during pregnancy

Nutrients, Vol. 17, Pages 2988: Curcumin Combined with Tryptophan Ameliorates DSS-Induced Ulcerative Colitis via Reducing Inflammation and Oxidative Stress and Regulation of Gut Microbiota Nutrients doi: 10.3390/nu17182988 Authors: Hedong Jiang Gonglong Li Liuming Xie Nanhai Zhang Yi Huang Xinli Liang Fanghua Guo Qieying Jiang Zhenggen Liao Background: Curcumin (Cur) and tryptophan (Trp) both show promise

Nutrients, Vol. 17, Pages 2987: The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults Nutrients doi: 10.3390/nu17182987 Authors: Songhee Back Christopher P. F. Marinangeli Antonio Rossi Lamar Elfaki Mavra Ahmed Victoria Chen Shuting Yang Andreea Zurbau Alison M. Duncan Mary R. L’Abbe Cyril W.

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Undurti N. Das ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Undurti N. Das Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Fernanda Farias, Milton Severo, Elisabete Ramos, Carla Lopes, Luísa Nogueira, Joana Araújo ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Fernanda Farias, Milton Severo, Elisabete Ramos, Carla Lopes, Luísa Nogueira, Joana Araújo Read More

Nutrients, Vol. 17, Pages 2986: Sex-Specific Associations Between Changes in Triglyceride–Glucose (TyG) Index and Risk of Chronic Kidney Disease: A Cohort Study of Young and Middle-Aged Adults Nutrients doi: 10.3390/nu17182986 Authors: Yoon Ji Kim Ye Seul Bae Yoosoo Chang Sujeong Shin Background/Objectives: The triglyceride–glucose (TyG) index is a surrogate marker of insulin resistance associated with

Nutrients, Vol. 17, Pages 2985: Effects of 30-Day High-Dose Omega-3 Fatty Acid Supplementation on Plasma Oxidative Stress Enzyme Activities in Recreational and Trained Runners: A Pilot Study Nutrients doi: 10.3390/nu17182985 Authors: Bojan Martinšek Milan Skitek Tina Kosjek Leon Bedrač Evgen Benedik Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate

Nutrients, Vol. 17, Pages 2981: Analysis of the Stimulative Effect of Arginine on Translation Initiation of Protein Synthesis in Skeletal Muscle Nutrients doi: 10.3390/nu17182981 Authors: Daisuke Suzuki Yuki Takami Yusuke Sato Yuka Toyoshima Fumiaki Yoshizawa Background: Arginine (Arg) is thought to potentially stimulate protein synthesis. Although the detailed mechanism by which Arg regulates protein synthesis