Nutrición

Nutrients, Vol. 17, Pages 2347: Dyslipidemia in Anorexia Nervosa Is Associated with Decreased Plasma Tauroursodeoxycholic Acid and a Specific Fatty Acid Pattern Nutrients doi: 10.3390/nu17142347 Authors: Aleš Žák Marek Vecka Peter Szitanyi Marcela Floriánková Barbora Staňková Petra Uhlíková Veronika Dostálová Michal Burda Background: Dyslipidemia and distorted fatty acid (FA) metabolism are frequent biochemical abnormalities associated […]

Nutrients, Vol. 17, Pages 2346: Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice Nutrients doi: 10.3390/nu17142346 Authors: Qingya Wang Yuyin Huang Kun Meng Haiou Zhang Yunsheng Han Rui Zhang Xiling Han Guohua Liu Hongying Cai Peilong Yang Background/Objectives: Obesity is increasingly recognized as a global health concern due to

Nutrients, Vol. 17, Pages 2350: The Complex Gene–Carbohydrate Interaction in Type 2 Diabetes: Between Current Knowledge and Future Perspectives Nutrients doi: 10.3390/nu17142350 Authors: Francesca Gorini Alessandro Tonacci Type 2 diabetes (T2D) represents a public health problem globally, with the highest prevalence reported among older adults. While an interplay of various determinants including genetic, epigenetic, environmental

Nutrients, Vol. 17, Pages 2349: Clinical Effectiveness of Oral Semaglutide in Women with Type 2 Diabetes: A Nationwide, Multicentre, Retrospective, Observational Study (Women_ENDO2S-RWD Substudy) Nutrients doi: 10.3390/nu17142349 Authors: Rebeca Reyes-Garcia Oscar Moreno-Pérez Cristina Guillen-Morote Inés Modrego-Pardo Viyey Kishore Doulatram-Gamgaram Carlos Casado Cases Nieves Arias Mendoza Cristina Tejera-Pérez Jersy Cárdenas-Salas Sandra Martínez-Fuster Beatriz Lardiés-Sánchez Rosa Márquez-Pardo

Adolescence is associated with declining physical activity (PA) levels, and potential prevailing changes into young adulthood are indicated, but less explored. This study investigates longitudinal changes in P… ​Adolescence is associated with declining physical activity (PA) levels, and potential prevailing changes into young adulthood are indicated, but less explored. This study investigates longitudinal changes in

Nutrients, Vol. 17, Pages 2344: Bridging Gaps in Obesity Assessment: Spanish Validation of the Eating Behaviors Assessment for Obesity (EBA-O) Nutrients doi: 10.3390/nu17142344 Authors: María José Jaen-Moreno Matteo Aloi Ana Alcántara-Montesinos Ana Jiménez-Peinado Cristina Camacho-Rodríguez Elvira Anna Carbone Marianna Rania Marcela M. Dapelo Fernando Sarramea Cristina Segura-Garcia María José Moreno-Díaz Background and Objective: Obesity is

Nutrients, Vol. 17, Pages 2343: Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population—A Narrative Review Nutrients doi: 10.3390/nu17142343 Authors: Laura J. Portmann Jessica A. Fitzpatrick Emma P. Halmos Robert V. Bryant Alice S. Day Background: Dietary assessment in inflammatory bowel disease (IBD) is moving away from individual food and

Nutrients, Vol. 17, Pages 2340: Lacticaseibacillus paracasei 36 Mitigates Alcoholic-Associated Liver Disease Through Modulation of Microbiota and AMPK Signaling Nutrients doi: 10.3390/nu17142340 Authors: Chongyu Wang Xi Chen Fei Wang Tianyu Chen Mengqiu Yin Ziyu Liu Weifen Li Jinhui Zhu Background: Alcohol-associated liver disease (ALD) is characterized by gut–liver axis dysfunction and metabolic dysregulation, yet the

Nutrients, Vol. 17, Pages 2345: Mutual Impact of Dietary Antioxidants and TNF-α rs1800629 on Insulin Levels in Adults with Obesity Nutrients doi: 10.3390/nu17142345 Authors: Erika Sierra-Ruelas Barbara Vizmanos Juan José López Gómez Daniel Rico J. Alfredo Martínez Daniel A. De Luis Background/objectives: The interplay between genetic factors and nutritional patterns is critical in understanding metabolic

Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial glucose levels have been well established, less is kn… ​Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial