Nutrición

Nutrients, Vol. 17, Pages 2457: Validating the Arabic Adolescent Nutrition Literacy Scale (ANLS): A Reliable Tool for Measuring Nutrition Literacy Nutrients doi: 10.3390/nu17152457 Authors: Sahar Obeid Souheil Hallit Feten Fekih-Romdhane Yonna Sacre Marie Hokayem Ayoub Saeidi Lamya Sabbah Nikolaos Tzenios Maha Hoteit Introduction: Nutrition literacy has garnered growing research attention worldwide, yet only a few […]

Nutrients, Vol. 17, Pages 2456: Flavone C-Glycosides from Dianthus superbus L. Attenuate Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) via Multi-Pathway Regulations Nutrients doi: 10.3390/nu17152456 Authors: Ming Chu Yingying Tong Lei Zhang Yu Zhang Jun Dang Gang Li Background: The metabolic dysfunction-associated steatotic liver disease (MASLD) represents an escalating global health concern, with effective treatments still

Nutrients, Vol. 17, Pages 2455: Effect of Caffeinated Chewing Gum on Maximal Strength, Muscular Power, and Muscle Recruitment During Bench Press and Back Squat Exercises Nutrients doi: 10.3390/nu17152455 Authors: Li Ding Jue Liu Yixuan Ma Tze-Huan Lei Mathew Barnes Li Guo Bin Chen Yinhang Cao Olivier Girard Background/Objectives: This study aims to investigate the effects

Nutrients, Vol. 17, Pages 2454: Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu17152454 Authors: Yunxiang Sun Poliana E. Correia Paula P. Teixeira Bernardo F. Spiazzi Elisa Brietzke Mariana P. Socal Fernando Gerchman Background/Objectives: Recent studies linked a diet rich in ultra-processed

Nutrients, Vol. 17, Pages 2453: Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery Nutrients doi: 10.3390/nu17152453 Authors: Jarosław Nuszkiewicz Joanna Wróblewska Marcin Wróblewski Alina Woźniak Anthocyanin-rich purple fruits and vegetables—such as blackcurrants, blueberries, purple sweet potatoes, and red cabbage—are increasingly recognized for their health-promoting properties. These natural

ABSTRACT In Malawi, 38% of children under five are stunted, and only 36% are developmentally on track. An ethnographic study using the Reality Check Approach was conducted in four villages in Ntcheu and Balaka districts in Malawi to understand caregiving-related drivers of malnutrition and poor child development. Researchers immersed themselves in 12 rural households with

Nutrients, Vol. 17, Pages 2451: Validation of D-SCOPE Questionnaire: Dietitians’ Survey of Comfort, Opinions, and Perceptions on Education in Supplements Nutrients doi: 10.3390/nu17152451 Authors: Margaret Harris Keston Lindsay Lauryn Bille Nicole Fioretti Andrea Hutchins Background/Objectives: The field of dietary supplements is changing and evolving quickly. Registered Dietitian Nutritionists are recognized as experts in nutrition and

Nutrients, Vol. 17, Pages 2452: Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats Nutrients doi: 10.3390/nu17152452 Authors: Rocío Redondo-Castillejo Marina Hernández-Martín Jousef Ángel Issa-García Aránzazu Bocanegra Alba Garcimartín Adrián Macho-González Sara Bastida Francisco J. Sánchez-Muniz Juana Benedí M. Elvira López-Oliva Background/Objectives: Diatomaceous earth (DE), a natural substance

Nutrients, Vol. 17, Pages 2450: Role of Plasma-Derived Exosomal MicroRNAs in Mediating Type 2 Diabetes Remission Nutrients doi: 10.3390/nu17152450 Authors: Sujing Wang Shuxiao Shi Xuanwei Jiang Guangrui Yang Deshan Wu Kexin Li Victor W. Zhong Xihao Du Objective: This study aimed to identify plasma exosomal microRNAs (miRNAs) associated with weight loss and type 2 diabetes

The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the COVID-19 crisis, this research a… ​The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the