Nutrients, Vol. 17, Pages 2386: Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults
Nutrients, Vol. 17, Pages 2386: Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults Nutrients doi: 10.3390/nu17142386 Authors: Marius-Cătălin Belean Teodor-Andrei Maghiar Anca-Maria Căpraru Andreea-Adriana Neamțu Dan Iliescu Valentin-Cristian Iovin Flaviu-Ionuț Faur Meda-Ada Bugi Alina Totorean Sorina Tăban Sorin Dema Cristina-Adriana Dehelean […]
