Nutrición

Nutrients, Vol. 17, Pages 2358: Anti-Thrombotic Effects of Coprinus comatus Fibrinolytic Enzyme in Zebrafish Nutrients doi: 10.3390/nu17142358 Authors: Yan Jing Jinyu Wang Yating He Zedan Liu Xiaolan Liu Objectives: This study investigated the antithrombotic properties of a fibrinolytic enzyme (CFE) purified from the culture supernatant of Coprinus comatus using a zebrafish thrombosis model. Methods: A […]

Nutrients, Vol. 17, Pages 2356: Systematic Review of Nutritional Guidelines for the Management of Gestational Diabetes Mellitus: A Global Comparison Nutrients doi: 10.3390/nu17142356 Authors: Angelo Sirico Maria Giovanna Vastarella Eleonora Ruggiero Luigi Cobellis Background: Gestational diabetes mellitus (GDM) affects 7–9% of pregnancies worldwide and is associated with adverse maternal and neonatal outcomes. Nutritional therapy is

ABSTRACT The Lebanese National Dietary and Lifestyle Guidelines for Pregnancy (DLGP) were developed to foster maternal and child health. The study aims to examine adherence to the DLGP and investigate its association with postpartum weight retention at 6 months (PPWR6). This study is based on the Mother and Infant Nutrition Assessment prospective cohort study conducted among

ABSTRACT Introduction The role of diet in inflammatory bowel disease (IBD) remains controversial, with limited clinical guidelines available. There is increasing evidence of the potential role of diet as therapy in IBD. We conducted a survey nearly a decade ago assessing the perspectives of patients and clinicians on diet and IBD and found that whilst

This study highlights the importance of availability/accessibility for children’s vegetable consumption and identifies overprotection—a rarely studied parenting style construct—as linked to lower consumption. Two moderation effects by parenting style were also found, underscoring its role as a potential contextual factor that may influence the impact of parenting practices. ABSTRACT The specific food parenting practices used

Nutrients, Vol. 17, Pages 2354: The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective Nutrients doi: 10.3390/nu17142354 Authors: Carmen Altomare Roberta Macrì Maria Serra Sara Ussia Giovanna Ritorto Jessica Maiuolo Carolina Muscoli Enzo Perri Vincenzo Mollace Cancer is a major cause of morbidity and mortality across the globe, with a

Nutrients, Vol. 17, Pages 2353: Examining Food Sources and Their Interconnections over Time in Small Island Developing States: A Systematic Scoping Review Nutrients doi: 10.3390/nu17142353 Authors: Anna Brugulat-Panés Cornelia Guell Nigel Unwin Clara Martin-Pintado Viliamu Iese Eden Augustus Louise Foley Background: Small Island Developing States (SIDS) face high rates of non-communicable diseases (NCDs), and a

Nutrients, Vol. 17, Pages 2348: Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study Nutrients doi: 10.3390/nu17142348 Authors: Ika Aida Aprilini Makbul Giin Shang Yeo Razinah Sharif See Meng Lim Ahmed Mediani Jan Geurts Bee Koon Poh on behalf of the SEANUTS II Malaysia Study

Nutrients, Vol. 17, Pages 2352: Artificial Sweetener Use in Hungary: A Cross-Sectional Study on Socioeconomic and Health Disparities from a Public Health Perspective Nutrients doi: 10.3390/nu17142352 Authors: Battamir Ulambayar Marianna Móré Attila Csaba Nagy Background/Objectives: The use of artificial sweeteners (AS) is increasing globally despite growing evidence suggesting potential health risks. This study investigates the

Nutrients, Vol. 17, Pages 2351: The Effect of an 8-Week Vegan Diet on the Nutritional Status and Performance of Semi-Professional Soccer Players—Results of the VegInSoc Study Nutrients doi: 10.3390/nu17142351 Authors: Josefine Nebl Pauline Bruns Meike Meier Frank Mayer Martin Smollich Markus Keller Background/Objectives: Although there is an increasing interest among athletes in adopting plant-based diets,