Nutrición

Nutrients, Vol. 17, Pages 2388: The Effects of Intermittent Fasting on Inflammatory Markers in Adults: A Systematic Review and Pairwise and Network Meta-Analyses Nutrients doi: 10.3390/nu17152388 Authors: Mousa Khalafi Aref Habibi Maleki Shima Mojtahedi Mahsa Ehsanifar Sara K. Rosenkranz Michael E. Symonds Mohammad Sadegh Tarashi Saeid Fatolahi Maria Luz Fernandez Background: Intermittent fasting (IF) can […]

Nutrients, Vol. 17, Pages 2389: A Low-Gluten Diet Reduces the Abundance of Potentially Beneficial Bacteria in Healthy Adult Gut Microbiota Nutrients doi: 10.3390/nu17152389 Authors: Eve Delmas Rea Bingula Christophe Del’homme Nathalie Meunier Aurélie Caille Noëlle Lyon-Belgy Ruddy Richard Maria Gloria Do Couto Yohann Wittrant Annick Bernalier-Donadille Background/Objectives: An increasing number of apparently healthy individuals are

Nutrients, Vol. 17, Pages 2387: Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy—Results from a Cross-Sectional Survey Nutrients doi: 10.3390/nu17152387 Authors: Francesca Galletta Angela Klain Sara Manti Francesca Mori Carolina Grella Leonardo Tomei Antonio Andrea Senatore Amelia Licari Michele Miraglia del Giudice Cristiana Indolfi Background/Objectives: Food allergy (FA) is a growing concern in

ABSTRACT This scoping review aimed to identify and synthesise existing publicly available tools that support menu assessments for residential aged care settings, specifically the tools content areas, recommendations and quality. The scoping review was conducted according to Levac et al. scoping review methodology and reported following the Preferred Reporting Items for Systematic Review and Meta-Analyses

ABSTRACT Introduction Endometriosis is a chronic and incurable inflammatory disease. Traditionally, symptom management involves medical and surgical intervention; however, dietary modification has grown in popularity. While evidence for the effectiveness of dietary interventions for symptom management is emerging, little is known about the nutrition-related healthcare experiences of both consumers and dietitians. This study aimed to

ABSTRACT Background Constipation is a common nutrition impact symptom experienced by the eating disorder population. Objective The aim of this scoping review was to identify current recommendations and evidence for managing constipation within the eating disorders population, specifically anorexia nervosa (AN) and bulimia nervosa (BN). Method Using a scoping review framework, a search of relevant

European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01637-7 Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis ​European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01637-7Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis Read

European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6 High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes ​European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread

Nutrients, Vol. 17, Pages 2386: Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults Nutrients doi: 10.3390/nu17142386 Authors: Marius-Cătălin Belean Teodor-Andrei Maghiar Anca-Maria Căpraru Andreea-Adriana Neamțu Dan Iliescu Valentin-Cristian Iovin Flaviu-Ionuț Faur Meda-Ada Bugi Alina Totorean Sorina Tăban Sorin Dema Cristina-Adriana Dehelean

Nutrients, Vol. 17, Pages 2385: Effects of 4:3 Intermittent Fasting on Eating Behaviors and Appetite Hormones: A Secondary Analysis of a 12-Month Behavioral Weight Loss Intervention Nutrients doi: 10.3390/nu17142385 Authors: Matthew J. Breit Ann E. Caldwell Danielle M. Ostendorf Zhaoxing Pan Seth A. Creasy Bryan Swanson Kevin Clark Emily B. Hill Paul S. MacLean Daniel