Nutrición

Nutrients, Vol. 17, Pages 2342: Exercise and Nutrition for Sarcopenia: A Systematic Review and Meta-Analysis with Subgroup Analysis by Population Characteristics Nutrients doi: 10.3390/nu17142342 Authors: Yong Yang Neng Pan Jiedan Luo Yufei Liu Zbigniew Ossowski Background: Sarcopenia significantly affects the health and quality of life in older adults. Exercise combined with nutritional interventions is widely […]

Nutrients, Vol. 17, Pages 2341: Body Weight Loss Experience Among Adults from Saudi Arabia and Assessment of Factors Associated with Weight Regain: A Cross-Sectional Study Nutrients doi: 10.3390/nu17142341 Authors: Ibrahim M. Gosadi Background/Objectives: Weight loss and its subsequent regain pose significant challenges for those dealing with overweight and obesity. This study explores weight loss strategies

Nutrients, Vol. 17, Pages 2339: Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners’ Perspective Nutrients doi: 10.3390/nu17142339 Authors: Mateusz Rozmiarek Background/Objectives: Sports tourism, particularly international running events such as half marathons and marathons, has rapidly grown due to rising health consciousness and active lifestyles. Runners competing abroad face unique nutritional challenges

Nutrients, Vol. 17, Pages 2338: Micronutrient Deficiencies and Determinants Among Pregnant Women and Children in Nigeria: Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17142338 Authors: Glory Aigbedion Pei-Ching Tseng Shuby Puthussery Background: Micronutrient deficiencies, particularly among pregnant women and children under five years old, remain a significant public health challenge in Nigeria. Despite existing policies and

Nutrients, Vol. 17, Pages 2337: Intuitive Eating and the Female Athlete Triad in Collegiate Runners Nutrients doi: 10.3390/nu17142337 Authors: Janie Thomson Hawley Almstedt Background: Female collegiate runners may be at high risk for disordered eating and poor bone health, which are characteristics of the female athlete triad. Intuitive eating can promote healthy eating behavior and

Nutrients, Vol. 17, Pages 2336: College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study Nutrients doi: 10.3390/nu17142336 Authors: Zainab Alonge Joshua Simpkins Claire A. Spears Alexander Kirpich Jessica Todd Nida I. Shaikh Objective: This study aimed to assess the

Nutrients, Vol. 17, Pages 2335: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health Nutrients doi: 10.3390/nu17142335 Authors: Namrata Sanjeevi Sarah Elizabeth Stella Pablo Monsivais Background/Objectives: Despite the health benefits of fiber intake, most Americans do not meet the dietary recommendations for this nutrient. With barley, buckwheat and

A gestação é uma fase da vida da mulher que representa a formação de um novo ser, sendo na saúde pública e na atenção materno-infantil uma área prioritária. Frente ao exposto, esse estudo objetivou avaliar a prevalência da deficiência de vitamina D e ferritina, e o consumo de alimentos fonte de vitamina D e ferro

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Introdução: A ocorrência de excesso de peso tem aumentado nas últimas décadas entre crianças e adolescentes de diversas regiões do mundo. Os danos à saúde que o sobrepeso e obesidade acarretam, fazem aumentar a importância do diagnóstico em jovens. Objetivo: Construir e comparar curva específica de índice de massa corporal (IMC) para crianças na faixa