Nutrición

Imagem corporal e compulsão alimentar em adolescentes de escola privada do sudoeste da Bahia

Adolescência é marcada por intensas mudanças de desenvolvimento físico, social e psicológico. Estas quando associadas a padronização de imagem, amplamente estimulada através de diversos espaços midiáticos, pode vir a favorecer o surgimento de inseguranças relacionadas a autopercepção corporal e, consequentemente, possíveis alterações no comportamento alimentar. Objetivou-se investigar a prevalência da insatisfação da imagem corporal e […]

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Insatisfação corporal masculina e comportamento alimentar: um estudo transversal

Introdução: O comportamento alimentar inadequado e a insatisfação corporal são temas comuns entre estudos que comparam o gênero masculino e feminino. No entanto, poucos destes são direcionados exclusivamente ao público masculino e suas características. Objetivo: Avaliar a prevalência de insatisfação corporal e comportamento alimentar inadequado entre homens da Serra Gaúcha suas associações. Material e Métodos:

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Efeitos da suplementação de vitaminas e minerais no tratamento da doença de Chagas

Estima-se que exista pelo menos um milhão de pessoas infectadas por T. cruzi no Brasil. O tratamento clínico desta patologia deve ser feito com orientação dietética, alimentos anti-inflamatórios, lavagens esofágicas com sonda e utilização de protetores da mucosa esofagiana, e dependendo do quadro, com o auxílio medicamentoso. Assim, este estudo tem como objetivo descrever como

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Nutrients, Vol. 17, Pages 2369: Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance

Nutrients, Vol. 17, Pages 2369: Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance Nutrients doi: 10.3390/nu17142369 Authors: Julie M. Hess Kaden Robinson Angela J. Scheett Background/Objectives: A dietary pattern that simply reduces animal-based foods may be more acceptable to consumers than strict vegetarian or vegan diets. The objective of

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Nutrients, Vol. 17, Pages 2368: American Basil, Ocimum americanum, Has Neuroprotective Properties in the Aging Process

Nutrients, Vol. 17, Pages 2368: American Basil, Ocimum americanum, Has Neuroprotective Properties in the Aging Process Nutrients doi: 10.3390/nu17142368 Authors: Ionara Rodrigues Siqueira Cláudia Vanzella Gisele Agustini Lovatel Karine Bertoldi Christiano Spindler Felipe dos Santos Moysés Adriana Vizuete Gilsane Lino von Poser Carlos Alexandre Netto Background/Objectives: There is evidence concerning herbal medicines and plant-based compounds,

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Nutrients, Vol. 17, Pages 2367: Orchestrating Nutrient Homeostasis: RNA-Binding Proteins as Molecular Conductors in Metabolic Disease Pathogenesis

Nutrients, Vol. 17, Pages 2367: Orchestrating Nutrient Homeostasis: RNA-Binding Proteins as Molecular Conductors in Metabolic Disease Pathogenesis Nutrients doi: 10.3390/nu17142367 Authors: Siyuan Sun Xinchun Li Jianan Zhai Chenxu Lu Weiru Yu Wenhao Wu Juan Chen RNA-binding proteins (RBPs) are critical regulators of post-transcriptional processes, playing essential roles in nutrient metabolism and metabolic homeostasis. This literature

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Nutrients, Vol. 17, Pages 2366: The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study

Nutrients, Vol. 17, Pages 2366: The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study Nutrients doi: 10.3390/nu17142366 Authors: Tingting Li Christopher K. Rayner Michael Horowitz Karen Jones Cong Xie Weikun Huang Zilin Sun Shanhu Qiu Tongzhi Wu Background: Lifestyle modifications are pivotal to preventing the progression of prediabetes and associated

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Nutrients, Vol. 17, Pages 2365: Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain

Nutrients, Vol. 17, Pages 2365: Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain Nutrients doi: 10.3390/nu17142365 Authors: Jacob Broeckel Landry Estes Megan Leonard Broderick L. Dickerson Drew E. Gonzalez Martin Purpura Ralf Jäger Ryan J. Sowinski Christopher J. Rasmussen Richard B. Kreider Background: Ginger

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Nutrients, Vol. 17, Pages 2364: Mediterranean Diet and Metabolic Syndrome

Nutrients, Vol. 17, Pages 2364: Mediterranean Diet and Metabolic Syndrome Nutrients doi: 10.3390/nu17142364 Authors: Antonia Giacco Federica Cioffi Elena Silvestri The Mediterranean diet (MD), a nutritional model rooted in the traditional dietary patterns of Southern Europe and first defined by the pioneering work of Ancel Keys […] ​The Mediterranean diet (MD), a nutritional model rooted

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The relationship between resting metabolic rate and hyperuricemia: is a higher metabolic rate better?

Basal metabolic rate, resting metabolic rate, and resting energy expenditure are frequently utilised for the same research aims, but the underlying mechanisms separating them from human metabolic rate and meta… ​Basal metabolic rate, resting metabolic rate, and resting energy expenditure are frequently utilised for the same research aims, but the underlying mechanisms separating them from

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