Nutrición

Remnant cholesterol, high-sensitivity C-reactive protein, and risk of incident coronary heart disease among patients with chronic kidney disease based on UK biobank

Patients with chronic kidney disease (CKD) exhibit elevated remnant cholesterol (RC) and high-sensitivity C-reactive protein (hs-CRP), and both of them contribute to the residual cardiovascular risk. However, … ​Patients with chronic kidney disease (CKD) exhibit elevated remnant cholesterol (RC) and high-sensitivity C-reactive protein (hs-CRP), and both of them contribute to the residual cardiovascular risk. However, […]

Remnant cholesterol, high-sensitivity C-reactive protein, and risk of incident coronary heart disease among patients with chronic kidney disease based on UK biobank Read More »

Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

An international expert panel convened to evaluate nutrition-based approaches to brain health and dementia prevention. This consensus statement integrates perspectives from lived experiences, mechanistic evide… ​An international expert panel convened to evaluate nutrition-based approaches to brain health and dementia prevention. This consensus statement integrates perspectives from lived experiences, mechanistic evide… Read More

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High dietary live microbe intake associated with reduced depressive symptoms in gastrointestinal disease patients: findings from a cross-sectional study

Depression and gastrointestinal disease are prevalent conditions that often coexist, significantly impacting daily life and productivity. Recent studies suggest a potential link between the intake of dietary l… ​Depression and gastrointestinal disease are prevalent conditions that often coexist, significantly impacting daily life and productivity. Recent studies suggest a potential link between the intake of dietary

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Nutrients, Vol. 17, Pages 2441: “I Shouldn’t Have to Drive to the Suburbs”: Grocery Store Access, Transportation, and Food Security in Detroit During the COVID-19 Pandemic

Nutrients, Vol. 17, Pages 2441: “I Shouldn’t Have to Drive to the Suburbs”: Grocery Store Access, Transportation, and Food Security in Detroit During the COVID-19 Pandemic Nutrients doi: 10.3390/nu17152441 Authors: Aeneas O. Koosis Alex B. Hill Megan Whaley Alyssa W. Beavers Objective: To explore the relationship between type of grocery store used (chain vs. independent),

Nutrients, Vol. 17, Pages 2441: “I Shouldn’t Have to Drive to the Suburbs”: Grocery Store Access, Transportation, and Food Security in Detroit During the COVID-19 Pandemic Read More »

Nutrients, Vol. 17, Pages 2443: Advances in Nanotechnology Research in Food Production, Nutrition, and Health

Nutrients, Vol. 17, Pages 2443: Advances in Nanotechnology Research in Food Production, Nutrition, and Health Nutrients doi: 10.3390/nu17152443 Authors: Kangran Han Haixia Yang Daidi Fan Jianjun Deng Nanotechnology, as a burgeoning interdisciplinary field, has a significant application potential in food nutrition and human health due to its distinctive structural characteristics and surface effects. This paper

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Nutrients, Vol. 17, Pages 2442: Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study

Nutrients, Vol. 17, Pages 2442: Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu17152442 Authors: Merve Esra Çıtar Dazıroğlu Saniye Bilici Perim Fatma Türker Background/Objectives: Protecting students’ mental health during university is essential for their future quality of life. Therefore, diet should be emphasized

Nutrients, Vol. 17, Pages 2442: Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 2439: A 3-Week Inpatient Rehabilitation Programme Improves Body Composition in People with Cystic Fibrosis with and Without Elexacaftor/Tezacaftor/Ivacaftor Therapy

Nutrients, Vol. 17, Pages 2439: A 3-Week Inpatient Rehabilitation Programme Improves Body Composition in People with Cystic Fibrosis with and Without Elexacaftor/Tezacaftor/Ivacaftor Therapy Nutrients doi: 10.3390/nu17152439 Authors: Koop Gruber Hägele Norman Herpich Dewey Falkenberg Schnabel Weisser Hasler Bosy-Westphal Background: The introduction of cystic fibrosis transmembrane conductance regulator modulators, especially the triple therapy elexacaftor, tezacaftor, ivacaftor

Nutrients, Vol. 17, Pages 2439: A 3-Week Inpatient Rehabilitation Programme Improves Body Composition in People with Cystic Fibrosis with and Without Elexacaftor/Tezacaftor/Ivacaftor Therapy Read More »

Nutrients, Vol. 17, Pages 2440: Use of Botanical Supplements Among Romanian Individuals with Diabetes: Results from an Online Study on Prevalence, Practices, and Glycemic Control

Nutrients, Vol. 17, Pages 2440: Use of Botanical Supplements Among Romanian Individuals with Diabetes: Results from an Online Study on Prevalence, Practices, and Glycemic Control Nutrients doi: 10.3390/nu17152440 Authors: Cosmin Mihai Vesa Delia Mirea Tit Emilia Elena Babes Gabriela Bungau Andrei-Flavius Radu Radu Dumitru Moleriu Plant supplements are frequently used by diabetes mellitus (DM) patients

Nutrients, Vol. 17, Pages 2440: Use of Botanical Supplements Among Romanian Individuals with Diabetes: Results from an Online Study on Prevalence, Practices, and Glycemic Control Read More »

Nutrients, Vol. 17, Pages 2438: High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal

Nutrients, Vol. 17, Pages 2438: High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal Nutrients doi: 10.3390/nu17152438 Authors: Kanako Deguchi Kenichiro Ikeda Megumi Aoshima Eri Hiraiwa Chisato Ono Chihiro Ushiroda Risako Yamamoto-Wada Katsumi Iizuka Background/Aim: To date, there have been no data regarding the reproducibility

Nutrients, Vol. 17, Pages 2438: High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal Read More »

Nutrients, Vol. 17, Pages 2431: Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk

Nutrients, Vol. 17, Pages 2431: Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk Nutrients doi: 10.3390/nu17152431 Authors: Hui Yang Demtu Er Yu-Huan Wang Bin-Tao Zhai Rili Ge Background/Objectives: This study investigates the therapeutic potential of camel milk-derived extracellular vesicles (CM-EVs) for treating colonic damage caused by

Nutrients, Vol. 17, Pages 2431: Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk Read More »