Introdução: O excesso de peso é um problema social e de saúde pública complexo. Vivendo o paradoxo entre um ambiente obesogênico e a lipofobia social, pessoas se afastam dos serviços de saúde devido ao estigma de peso. Objetivo: O objetivo deste estudo foi analisar as percepções de estudantes de Nutrição sobre excesso de peso, atitudes
Introdução: Conhecer o consumo alimentar de indivíduos com diabetes é essencial para orientar ações integrais de atenção à saúde e estimular a melhoria do perfil alimentar e nutricional. Objetivo: Analisar a associação entre marcadores de consumo alimentar e a prevalência de diabetes autorreferido entre adultos brasileiros. Métodos: Foram analisados dados da Pesquisa Nacional de Saúde
Introdução: No contexto da Segurança Alimentar e Nutricional (SAN) no Brasil, os assentamentos rurais têm desempenhado papel ambivalente. Por um lado, contribuem positivamente para a melhoria da situação alimentar e nutricional de muitas famílias, enquanto por outro, estão associados a uma maior prevalência de Insegurança Alimentar (IA). Objetivo: O foco do estudo foi avaliar a
European Journal of Clinical Nutrition, Published online: 29 July 2025; doi:10.1038/s41430-025-01648-4 An RFH-NPT-based nomogram for predicting the long-term survival of liver cirrhosis patients: a multicenter study European Journal of Clinical Nutrition, Published online: 29 July 2025; doi:10.1038/s41430-025-01648-4An RFH-NPT-based nomogram for predicting the long-term survival of liver cirrhosis patients: a multicenter study Read More
Nutrients, Vol. 17, Pages 2482: Cocoa Polyphenols Alter the Fecal Microbiome Without Mitigating Colitis in Mice Fed Healthy or Western Basal Diets Nutrients doi: 10.3390/nu17152482 Authors: Eliza C. Stewart Mohammed F. Almatani Marcus Hayden Giovanni Rompato Jeremy Case Samuel Rice Korry J. Hintze Abby D. Benninghoff Background/Objectives: Chronic inflammation and Western-style diets elevate colorectal cancer
Nutrients, Vol. 17, Pages 2483: Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers Nutrients doi: 10.3390/nu17152483 Authors: Anissa Melo Souza Ingrid Wilza Leal Bezerra Karina Gomes Torres Gabriela Santana Pereira Raiane Medeiros Costa Antonio Gouveia Oliveira Abstract […] Abstract […] Read More
Q: “I have some friends who use only coconut oil, and some who won’t touch it. Is it healthy, or not?” To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little
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Cardiovascular disease—including heart attack and stroke—is the leading cause of death worldwide. In the United States alone, one person dies from cardiovascular disease every 33 seconds. How much do you know about this common condition and how to prevent it? Test your knowledge with this quiz! To continue reading this article or issue you must
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From tuna, salmon, and anchovies to sardines, herring, trout, and mackerel, there are many fish in the sea that are preserved by canning. These nutritious sources of protein are shelf-stable, budget-friendly, easy to prepare, and versatile. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts
