Nutrición

Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing

Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing Nutrients doi: 10.3390/nu17142326 Authors: Siwei Chen Dan Wang Jingbin Wang Jian Li Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional, […]

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Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types

Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types Nutrients doi: 10.3390/nu17142325 Authors: Nurten Coşkun Ranya Demir Ahmet Alperen Canbolat Sümeyye Sarıtaş Burcu Pekdemir Mikhael Bechelany Sercan Karav Polyphenols are structurally diverse plant metabolites that have attracted significant interest. Their compositions are versatile, depending on their structures,

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Nutrients, Vol. 17, Pages 2324: Associations Among Sleep Duration, Physical Activity, and Nutrient Intake in Korean Adults

Nutrients, Vol. 17, Pages 2324: Associations Among Sleep Duration, Physical Activity, and Nutrient Intake in Korean Adults Nutrients doi: 10.3390/nu17142324 Authors: Eunjae Lee Seung-Taek Lim Background/Objectives: This study aims to investigate the relationship between sleep duration, physical activity, and nutritional intake of calories and vitamins to determine the interconnections among sleep, physical activity, and dietary

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Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults

This study determined the feasibility, acceptability, engagement and efficacy of a co-designed and personalised digital intervention to increase vegetable intake (Veg4Me) in young (18-to-35 years) rural-dwelling … ​This study determined the feasibility, acceptability, engagement and efficacy of a co-designed and personalised digital intervention to increase vegetable intake (Veg4Me) in young (18-to-35 years) rural-dwelling … Read More

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults Read More »

Combined effects of dietary inflammatory index and vigorous physical activity on abdominal adipose tissue: analysis of NHANES 2011–2018

The accumulation of abdominal visceral (VAT) and subcutaneous adipose tissue (SAT) has been closely correlated with an array of metabolic disorders and chronic inflammation. This study elucidated the joint eff… ​The accumulation of abdominal visceral (VAT) and subcutaneous adipose tissue (SAT) has been closely correlated with an array of metabolic disorders and chronic inflammation. This

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Nutrients, Vol. 17, Pages 2323: High Serum Ferritin Levels Are Associated with Sarcopenia in Patients Undergoing Chronic Hemodialysis

Nutrients, Vol. 17, Pages 2323: High Serum Ferritin Levels Are Associated with Sarcopenia in Patients Undergoing Chronic Hemodialysis Nutrients doi: 10.3390/nu17142323 Authors: Mayuko Hori Hiroshi Takahashi Chika Kondo Asami Takeda Kunio Morozumi Shoichi Maruyama Background/Objectives: Patients undergoing hemodialysis frequently receive oral or intravenous iron supplementation to treat iron-deficiency anemia and enhance the efficacy of erythropoiesis-stimulating

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Nutrients, Vol. 17, Pages 2322: The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease

Nutrients, Vol. 17, Pages 2322: The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease Nutrients doi: 10.3390/nu17142322 Authors: Megan L. Falsetta Emanuelle Chrysilla This special issue contains 4 primary research articles and 2 reviews that together highlight the role of polyunsaturated fatty acids (PUFAs), particularly those derived from diet or natural products, in human

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Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease–, or cancer-related mortality risk: an NHANES III analysis

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-8, January 2025. We used data from NHANES 1988–1994 to examine associations between animal and plant protein usual intakes and IGF-1 concentration with mortality from all causes, cancer, and cardiovascular disease (CVD). Adult data (N = 15 937) were linked with mortality data (N = 3843 events) through 2006. Usual

Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease–, or cancer-related mortality risk: an NHANES III analysis Read More »

Nutrients, Vol. 17, Pages 2319: Influence of Preoperative Diagnosis of Nutritional Disorders on Short-Term Outcomes After Hip Arthroplasty: A Cohort Study of Older Adults

Nutrients, Vol. 17, Pages 2319: Influence of Preoperative Diagnosis of Nutritional Disorders on Short-Term Outcomes After Hip Arthroplasty: A Cohort Study of Older Adults Nutrients doi: 10.3390/nu17142319 Authors: Matteo Briguglio Marialetizia Latella Paolo Sirtori Laura Mangiavini Paola De Luca Manuela Geroldi Elena De Vecchi Giovanni Lombardi Stefano Petrillo Thomas W. Wainwright Giuseppe M. Peretti Giuseppe

Nutrients, Vol. 17, Pages 2319: Influence of Preoperative Diagnosis of Nutritional Disorders on Short-Term Outcomes After Hip Arthroplasty: A Cohort Study of Older Adults Read More »

Nutrients, Vol. 17, Pages 2321: High-Density Lipoprotein Cholesterol and Cognitive Function in Older Korean Adults Without Dementia: Apolipoprotein E4 as a Moderating Factor

Nutrients, Vol. 17, Pages 2321: High-Density Lipoprotein Cholesterol and Cognitive Function in Older Korean Adults Without Dementia: Apolipoprotein E4 as a Moderating Factor Nutrients doi: 10.3390/nu17142321 Authors: Young Min Choe Hye Ji Choi Musung Keum Boung Chul Lee Guk-Hee Suh Shin Gyeom Kim Hyun Soo Kim Jaeuk Hwang Dahyun Yi Jee Wook Kim Background: High-density

Nutrients, Vol. 17, Pages 2321: High-Density Lipoprotein Cholesterol and Cognitive Function in Older Korean Adults Without Dementia: Apolipoprotein E4 as a Moderating Factor Read More »