Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing
Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing Nutrients doi: 10.3390/nu17142326 Authors: Siwei Chen Dan Wang Jingbin Wang Jian Li Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional, […]
