Nutrición

Nutrients, Vol. 17, Pages 2320: The Gut Microbiome Obesity Index: A New Analytical Tool in the Metagenomics Workflow for the Evaluation of Gut Dysbiosis in Obese Humans Nutrients doi: 10.3390/nu17142320 Authors: Maria Kulecka Paweł Jaworski Natalia Zeber-Lubecka Aneta Bałabas Magdalena Piątkowska Paweł Czarnowski Barbara Frączek Wiesław Tarnowski Michał Mikula Jerzy Ostrowski Background/Objectives: Our aim was […]

Nutrients, Vol. 17, Pages 2318: Systematic and Narrative Review of the Mediating Role of Personal Relationships Between Mental Health and Nutrition Nutrients doi: 10.3390/nu17142318 Authors: Aránzazu de Miguel José Ángel Agejas José Víctor Orón Background/Objectives: The complex relationship between nutrition and mental well-being has been widely documented, with empirical evidence supporting both the influence of

Infants categorized as large for gestational age (LGA) or with macrosomia face an increased risk of adverse pregnancy outcomes and metabolic syndrome. However, the epidemiological characteristics of LGA and ma… ​Infants categorized as large for gestational age (LGA) or with macrosomia face an increased risk of adverse pregnancy outcomes and metabolic syndrome. However, the epidemiological

Nutrients, Vol. 17, Pages 2316: Gut Microbiota in Women with Eating Disorders: A New Frontier in Pathophysiology and Treatment Nutrients doi: 10.3390/nu17142316 Authors: Marano Rossi Sfratta Acanfora Anesini Traversi Lisci Rinaldi Pola Gasbarrini Sani Gaetani Mazza Emerging evidence highlights the critical role of the gut microbiota in the development and progression of eating disorders (EDs),

Nutrients, Vol. 17, Pages 2317: Vitamin A5: Evidence, Definitions, Gaps, and Future Directions Nutrients doi: 10.3390/nu17142317 Authors: Torsten Bohn Sascha Rohn Volker Böhm Marta Despotovic Angel R. de de Lera Wojciech Krezel Omer Kucuk Diána Bánáti Ralph Rühl With the emergence of a new vitamin concept—vitamin A5—it is essential to first clarify the basic definition

Nutrients, Vol. 17, Pages 2315: Assessment of Health-Related Behaviors in Patients Hospitalized with Chronic Psychiatric Disorders—A Case-Control Study from a Closed Psychiatric Ward Nutrients doi: 10.3390/nu17142315 Authors: Maciej Domański Anna Domańska Zuzanna Chęcińska-Maciejewska Sabina Lachowicz-Wiśniewska Wioletta Żukiewicz-Sobczak Background: Severe psychiatric disorders are frequently associated with disruptions in health-related behaviors, including diet and lifestyle. This cross-sectional

Nutrients, Vol. 17, Pages 2314: Designing and Developing a Population/Literature-Based Westernized Diet Index (WDI) and Its Relevance for Cardiometabolic Health Nutrients doi: 10.3390/nu17142314 Authors: Miguel Cifuentes Zahra Hejazi Farhad Vahid Torsten Bohn Background/Objectives: Recent research indicates a global transition from healthy and balanced diets to unhealthy Westernized dietary patterns (WDPs). This transition is linked to

Nutrients, Vol. 17, Pages 2313: Estimation of the Energy Intake Required to Prevent Body-Weight Loss in Residents of Japanese Long-Term Care Facilities Nutrients doi: 10.3390/nu17142313 Authors: Yuka Tachibana Momoko Kasuya Yuriko Haito Masami Maeno Kihoko Banba Takashi Miyawaki Naoko Komenami Background/Objectives: Proper management of food services aimed at preventing malnutrition and weight loss among residents

ABSTRACT Background Given the rising global prevalence of diet-related noncommunicable diseases, aligning dietetic practice with standards of practice is essential for the effective prevention and management of these conditions. This study aimed to examine characteristics of dietetic practice in the United Arab Emirates, such as assessment, intervention, collaboration and digital tool utilization, in light of

Nutrients, Vol. 17, Pages 2312: Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis Nutrients doi: 10.3390/nu17142312 Authors: Guifeng Zhang Yanjie Dou Huiwen Xie Dan Pu Longxing Wang Renjun Wang Xiaofei Han Background: Oligopeptides from sea cucumber eggs (SCEPs) are rarely studied for