Nutrición

A series of meta-analysis from cross-sectional studies showed that children diagnosed with Autism Spectrum Disorders were statistically significantly shorter than typically developing children, which was explained by the lower protein intake and fat- and water-soluble vitamin status and intake. These findings warrant further longitudinal population-based studies. ABSTRACT Autism spectrum disorder (ASD) may impact feeding behaviours, […]

Nutrients, Vol. 17, Pages 2427: Impacts of Food Insecurity on Child Development: Strengthening the Role of Childcare Nutrients doi: 10.3390/nu17152427 Authors: Emma G. Casey Adam Winsler In 2023, the USDA reported that 17.9% of U.S. households with children were food insecure, meaning they had limited or uncertain access to adequate food. However, there is evidence

Nutrients, Vol. 17, Pages 2426: Hepatic OLFR734 Deficiency Worsens Hepatic Glucose Metabolism and Induces MASLD in Mice Nutrients doi: 10.3390/nu17152426 Authors: Eva Prida Diego Muñoz-Moreno Eva Novoa Tamara Parracho Laura Diaz-Garzón Dopico Raquel Perez-Lois Miguel Bascoy-Otero Ana Senra Sergio Romero-Rodriguez Beatriz Brea-García Jaime Dobarro Adrián Fernández Marcos Javier Baltar Fernando Santos Amaia Rodríguez Gema Frühbeck

Nutrients, Vol. 17, Pages 2428: Effects of Soy Protein on Liver and Adipose Tissue Inflammation and Gut Microbiota in Mice Fed with Ketogenic Diets Nutrients doi: 10.3390/nu17152428 Authors: Wen-Keng Li I-Ting Wu Wan-Ju Yeh Wen-Chih Huang Hsin-Yi Yang Background: Studies on ketogenic diets with a higher percentage of fat composition have revealed conflicting results regarding

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5 Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and

Nutrients, Vol. 17, Pages 2425: A Pilot EEG Study on the Acute Neurophysiological Effects of Single-Dose Astragaloside IV in Healthy Young Adults Nutrients doi: 10.3390/nu17152425 Authors: Aynur Müdüroğlu Kırmızıbekmez Mustafa Yasir Özdemir Alparslan Önder Ceren Çatı İhsan Kara Objective: This study aimed to explore the acute neurophysiological effects of a single oral dose of Astragaloside

Nutrients, Vol. 17, Pages 2424: Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children Nutrients doi: 10.3390/nu17152424 Authors: Siyao Zhou Hanqing Zhao Yu Xiao Jie Li Qiaoli Huang Yufang Zhang Fengfeng Guo Beibei Xu Haoyan Zou Xiaoxia Huang Sizhe Huang Lijun Wang Background: Skipping breakfast, a prevalent issue among children

Nutrients, Vol. 17, Pages 2423: Biotin Supplementation—The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics Nutrients doi: 10.3390/nu17152423 Authors: Kinga Lis Biotin (vitamin B7) is a common, naturally occurring water-soluble vitamin. It belongs to the broad group of B vitamins. It is a common ingredient in dietary supplements, cosmetics, medicines, and parapharmaceutical preparations administered

Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious food. The objective of this study was to inves… ​Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious

Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous research has s… ​Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous