Nutrición

Nutrients, Vol. 17, Pages 2477: Optimal Vegetable Intake for Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) Prevention: Insights from a South Italian Cohort Nutrients doi: 10.3390/nu17152477 Authors: Maria Noemy Pastore Caterina Bonfiglio Rossella Tatoli Rossella Donghia Pasqua Letizia Pesole Gianluigi Giannelli (1) Background: Metabolic-dysfunction-associated steatotic liver disease (MASLD) is now the most prevalent chronic liver disease worldwide,

Nutrients, Vol. 17, Pages 2475: Depression and Anxiety Changes Associated with Matched Increases in Physical Activity in Education-, Self-Regulation-, and Self-Regulation Plus Relaxation-Based Obesity Treatments in Women: A Pilot Study Investigating Implications for Controlling Emotional Eating Nutrients doi: 10.3390/nu17152475 Authors: James J. Annesi Steven B. Machek Background/Objectives: Improvements in depression and anxiety, associated with moderate

Nutrients, Vol. 17, Pages 2476: Excessive Daytime Sleepiness and Associated Cardiometabolic Factors in Latino Individuals of Mexican Ancestry at High Risk of Type 2 Diabetes: An El Banco Biobank Cross-Sectional Study Nutrients doi: 10.3390/nu17152476 Authors: Ludovica Verde Dawn K. Coletta Yann C. Klimentidis Linsday N. Kohler Lisa Soltani Oscar D. Parra Sairam Parthasarathy Lawrence J.

Nutrients, Vol. 17, Pages 2474: Randomised Trial Shows Readymade Oral Nutritional Supplements in Older Malnourished People in the Community Improve Total Nutrient Intakes and Meet More Dietary Reference Values Without Reducing Intake from the Diet Nutrients doi: 10.3390/nu17152474 Authors: Marinos Elia Trevor R. Smith Abbie L. Cawood Emily R. Walters Rebecca J. Stratton Background: There

Nutrients, Vol. 17, Pages 2473: Histamine Metabolism in IBD: Towards Precision Nutrition Nutrients doi: 10.3390/nu17152473 Authors: Dimitra Kanta Eleftherios Katsamakas Anna Maia Berg Gudiksen Mahsa Jalili Patients with Inflammatory Bowel Disease (IBD) exhibit a dysregulated immune response that may be further exacerbated by bioactive compounds, such as histamine. Current dietary guidelines for IBD primarily focus

Nutrients, Vol. 17, Pages 2470: Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum Nutrients doi: 10.3390/nu17152470 Authors: Giusi Sabatini Ilenia Boccadoro Roberta Prete Natalia Battista Aldo Corsetti Background/Objectives: Autism spectrum disorder (ASD) encompasses several neurodevelopmental disorders, whose onset is correlated to genetic and environmental factors. Although the

Nutrients, Vol. 17, Pages 2471: Beyond the Malnutrition Screening Tool: Assessing Hand Grip Strength and Gastrointestinal Symptoms for Malnutrition Prediction in Outpatients with Chronic Kidney Disease Not on Kidney Replacement Therapy Nutrients doi: 10.3390/nu17152471 Authors: Maya Young Jessica Dawson Ivor J. Katz Kylie Turner Maria Chan Background: The Malnutrition Screening Tool (MST) is commonly used

Nutrients, Vol. 17, Pages 2472: Adherence to the Provegetarian Food Patterns and Incidence of All-Cause Mortality in a Mediterranean Population: The SUN Cohort Nutrients doi: 10.3390/nu17152472 Authors: Ainara Martinez-Tabar Miguel Ruiz-Canela Vanessa Bullon-Vela Carmen Sayon-Orea Silvia Carlos Miguel A. Martinez-Gonzalez Maira Bes-Rastrollo Background and Objectives: A provegetarian (PVG) food pattern, also known as a plant-based

ABSTRACT Background Cardiovascular disease (CVD) is a major cause of mortality and morbidity. The number of young adults with at least one CVD risk factor has increased over the past two decades. Evidence suggests that addictive eating behaviours cluster with other CVD risk behaviours, including poor diet, lack of physical activity and poor sleep quality.

ABSTRACT Background Edible algae contain bioactive compounds such as peptides, fucoidan, polyphenols, potassium, omega-3 fatty acids, and antioxidants that may benefit cardiovascular health, particularly in lowering blood pressure (BP) regulation. Certain species, including Nori and Kelp, are also rich in inorganic nitrate, known for its BP-lowering effects. However, the relationship between algae consumption and hypertension