Nutrición

ABSTRACT Background After a stroke, patients may have complex eating difficulties that can lead to a risk for malnutrition. Individualised nutritional care could be optimised by identifying meaningful factors in the patient’s relationship with food and eating. This study explored the perspectives of dietitians regarding the nutritional care of these patients and the experiences of

ABSTRACT Background and Aim Ultra-processed foods (UPFs), foods with high levels of artificial additives and preservatives, often low in protein and essential nutrients despite being calorie-dense, have been associated with a range of adverse health outcomes, including cardiovascular and kidney diseases, obesity, Type 2 diabetes, and frailty. Despite growing evidence on the adverse effects of

Nutrients, Vol. 17, Pages 2468: Effect of Polyphenol-Rich Interventions on Gut Microbiota and Inflammatory or Oxidative Stress Markers in Adults Who Are Overweight or Obese: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17152468 Authors: Álvaro González-Gómez Martina Cantone Ana María García-Muñoz Desirée Victoria-Montesinos Carmen Lucas-Abellán Ana Serrano-Martínez Alejandro M. Muñoz-Morillas Juana M. Morillas-Ruiz Background/Objectives: Being

Nutrients, Vol. 17, Pages 2469: Evaluation of the Relationship Between Job Stress Level, Adherence to the Mediterranean Diet, and Phytochemical Index Nutrients doi: 10.3390/nu17152469 Authors: Bengi Çetiner Bingül Murat Baş Background/Objectives: Job stress negatively affects physical and psychological health and can lead to behavioral changes such as unhealthy eating. This study aimed to evaluate the

Nutrients, Vol. 17, Pages 2466: Restoring a Healthy Relationship with Food by Decoupling Stress and Eating: A Translational Review of Nutrition and Mental Health Nutrients doi: 10.3390/nu17152466 Authors: Alison Warren Leigh A. Frame Psychological stress and dietary behavior are interdependent forces that greatly influence mental and physical health. Thus, both what and how we eat

Nutrients, Vol. 17, Pages 2467: Effect of Probiotics on Uric Acid Levels: Meta-Analysis with Subgroup Analysis and Meta-Regression Nutrients doi: 10.3390/nu17152467 Authors: Rym Ben Othman Mouna Ben Sassi Syrine Ben Hammamia Chadli Dziri Youssef Zanina Kamel Ben Salem Henda Jamoussi Background: Probiotics can modulate the microbiota and decrease uric acid levels. Objectives: This meta-analysis aimed

Nutrients, Vol. 17, Pages 2465: Nutritional Adequacy and Health Outcomes Nutrients doi: 10.3390/nu17152465 Authors: Enbo Ma Adequate intake refers to the daily amount of a nutrient sufficient to meet the needs of most individuals in a population group […] ​Adequate intake refers to the daily amount of a nutrient sufficient to meet the needs of

Nutrients, Vol. 17, Pages 2464: Antioxidant and Anti-inflammatory Activities of Latilactobacillus curvatus and L. sakei Isolated from Green Tripe Nutrients doi: 10.3390/nu17152464 Authors: Ga Hun Lee Sung Hyun Choi Yong Hyun Lee Jae Kweon Park Background/Objectives: Green tripe (GRET) is rich in essential fatty acids, vitamins, calcium, phosphorus, and other nutrients and contains various beneficial

Nutrients, Vol. 17, Pages 2459: Diet to Data: Validation of a Bias-Mitigating Nutritional Screener Using Assembly Theory Nutrients doi: 10.3390/nu17152459 Authors: O’Connell C. Penrose Phillip J. Gross Hardeep Singh Ania Izabela Rynarzewska Crystal Ayazo Louise Jones Background/Objectives: Traditional dietary screeners face significant limitations: they rely on subjective self-reporting, average intake estimates, and are influenced by

Nutrients, Vol. 17, Pages 2463: Enhancing Medical Education Through Statistics: Bridging Quantitative Literacy and Sports Supplementation Research for Improved Clinical Practice Nutrients doi: 10.3390/nu17152463 Authors: Alexander A. Huang Samuel Y. Huang In modern medical education, a robust understanding of statistics is essential for fostering critical thinking, informed clinical decision-making, and effective communication. This paper explores