Nutrición

Nutrients, Vol. 17, Pages 2311: The Role of the Gut Microbiota in Mental Health and Cognitive Function in Patients with Coronary Atherosclerosis Nutrients doi: 10.3390/nu17142311 Authors: Paulina Helisz Karolina Krupa-Kotara Weronika Gwioździk Joanna Głogowska-Ligus The gut microbiota plays an important role in maintaining the body’s homeostasis, and its disruption has been linked to the pathogenesis […]

Nutrients, Vol. 17, Pages 2310: Obesity and Pancreatic Diseases: From Inflammation to Oncogenesis and the Impact of Weight Loss Interventions Nutrients doi: 10.3390/nu17142310 Authors: Mariana Souto Tiago Cúrdia Gonçalves José Cotter Background: Obesity is a growing global health concern and a modifiable risk factor for multiple pancreatic diseases, including acute pancreatitis (AP), chronic pancreatitis (CP),

Nutrients, Vol. 17, Pages 2309: Association of Pre- and Gestational Conditions and Barriers to Breastfeeding with Exclusive Breastfeeding Practices Nutrients doi: 10.3390/nu17142309 Authors: Reyna Sámano Gabriela Chico-Barba Hugo Martínez-Rojano María Eugenia Mendoza-Flores María Hernández-Trejo Carmen Hernández-Chávez Andrea Luna-Hidalgo Estefania Aguirre-Minutti Ricardo Gamboa María Eugenia Flores-Quijano Otilia Perichart-Perera Andrea López-Ocampo Background: Breastfeeding is essential for preventing

Cancer remains the foremost cause of mortality worldwide. Additionally, malnutrition frequently occurs among cancer patients and constitutes a significant factor contributing to adverse clinical outcomes and p… ​Cancer remains the foremost cause of mortality worldwide. Additionally, malnutrition frequently occurs among cancer patients and constitutes a significant factor contributing to adverse clinical outcomes and p… Read More

Aging is closely linked to chronic diseases, and gut microbiota plays a significant role in this process. The Dietary Index for Gut Microbiota (DI-GM), a novel tool reflecting the potential impact of diet on g… ​Aging is closely linked to chronic diseases, and gut microbiota plays a significant role in this process. The Dietary Index

Sarcopenia is a progressive muscle disease associated with loss of muscle mass, strength and function. Previous studies have shown that folate and muscle function are related, but the effect of body folate sta… ​Sarcopenia is a progressive muscle disease associated with loss of muscle mass, strength and function. Previous studies have shown that folate and

Glycemic variability is increasingly recognized as a critical factor influencing outcomes in intensive care, yet its prognostic role remains unclear. The Hemoglobin Glycation Index (HGI), which reflects indivi… ​Glycemic variability is increasingly recognized as a critical factor influencing outcomes in intensive care, yet its prognostic role remains unclear. The Hemoglobin Glycation Index (HGI), which reflects

Recent research has implicated mitochondrial DNA copy number (mtDNA-CN) and Tau protein levels in the blood as potential biomarkers for early Alzheimer’s disease (AD) risk assessment, correlating with metaboli… ​Recent research has implicated mitochondrial DNA copy number (mtDNA-CN) and Tau protein levels in the blood as potential biomarkers for early Alzheimer’s disease (AD) risk assessment,

Nutrients, Vol. 17, Pages 2306: Protective Effects of Deer Antler Peptides on D-Galactose-Induced Brain Injury Nutrients doi: 10.3390/nu17142306 Authors: Sihan Chen Ying Zong Jianming Li Zhongmei He Rui Du Background/Objectives: The aim of this study was to investigate the role and potential mechanism of deer antler peptides (DAP) in D-galactose (D-gal)-induced brain injury. Methods: In

Nutrients, Vol. 17, Pages 2308: Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu17142308 Authors: Yuya Shinkawa Midori Yasuda Yuichiro Nishida Mikiko Tokiya Yusuke Takagi Akiko Matsumoto Atsushi Kawaguchi Megumi Hara Background/Objectives: Postprandial hyperglycemia is a risk factor