Nutrición

Nutrients, Vol. 17, Pages 2462: Impact of Iron Overload and Hypomagnesemia Combination on Pediatric Allogeneic Hematopoietic Stem Cell Transplantation Outcomes Nutrients doi: 10.3390/nu17152462 Authors: Debora Curci Stefania Braidotti Gilda Paternuosto Anna Flamigni Giulia Schillani Antonella Longo Nicole De Vita Natalia Maximova Background/Objectives: Pediatric allogeneic hematopoietic stem cell transplantation (allo-HSCT) is complicated by iron overload and

Nutrients, Vol. 17, Pages 2461: Protein and Aging: Practicalities and Practice Nutrients doi: 10.3390/nu17152461 Authors: Stephanie Harris Jessica DePalma Hope Barkoukis Dietary protein is an essential macronutrient derived from both plant and animal sources required for muscle building, immune function, and wound healing. However, in the United States, protein consumption worsens as individuals age, with

Nutrients, Vol. 17, Pages 2460: Evaluation of the Influence of Intervention Tools Used in Nutrition Education Programs: A Mixed Approach Nutrients doi: 10.3390/nu17152460 Authors: Luca Muzzioli Costanza Gimbo Maria Pintavalle Silvia Migliaccio Lorenzo M. Donini Background: In a global panorama marked by a progressive rise in obesity, metabolic syndrome, and chronic non-communicable disease prevalence, nutrition

ABSTRACT Gestational diabetes mellitus (GDM) is characterised by glucose intolerance identified during pregnancy, typically resolving postpartum. Globally, the standardised prevalence is 14%. Dietary management is essential in mitigating adverse maternal and infant outcomes, with guidelines recommending low- or no-carbohydrate snacks to stabilise blood glucose concentrations. However, the influence of snacking patterns on glycaemic outcomes in

Nutrients, Vol. 17, Pages 2458: Health Literacy and Nutrition of Adolescent Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17152458 Authors: Hajnalka Krisztina Pintér Viola Anna Nagy Éva Csajbókné Csobod Áron Cseh Nóra Judit Béres Bence Prehoda Antal Dezsőfi-Gottl Dániel Sándor Veres Erzsébet Pálfi Background/Objectives: Nutrition in inflammatory bowel disease (IBD) is a central concern for

Nutrients, Vol. 17, Pages 2457: Validating the Arabic Adolescent Nutrition Literacy Scale (ANLS): A Reliable Tool for Measuring Nutrition Literacy Nutrients doi: 10.3390/nu17152457 Authors: Sahar Obeid Souheil Hallit Feten Fekih-Romdhane Yonna Sacre Marie Hokayem Ayoub Saeidi Lamya Sabbah Nikolaos Tzenios Maha Hoteit Introduction: Nutrition literacy has garnered growing research attention worldwide, yet only a few

Nutrients, Vol. 17, Pages 2456: Flavone C-Glycosides from Dianthus superbus L. Attenuate Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) via Multi-Pathway Regulations Nutrients doi: 10.3390/nu17152456 Authors: Ming Chu Yingying Tong Lei Zhang Yu Zhang Jun Dang Gang Li Background: The metabolic dysfunction-associated steatotic liver disease (MASLD) represents an escalating global health concern, with effective treatments still

Nutrients, Vol. 17, Pages 2455: Effect of Caffeinated Chewing Gum on Maximal Strength, Muscular Power, and Muscle Recruitment During Bench Press and Back Squat Exercises Nutrients doi: 10.3390/nu17152455 Authors: Li Ding Jue Liu Yixuan Ma Tze-Huan Lei Mathew Barnes Li Guo Bin Chen Yinhang Cao Olivier Girard Background/Objectives: This study aims to investigate the effects

Nutrients, Vol. 17, Pages 2454: Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu17152454 Authors: Yunxiang Sun Poliana E. Correia Paula P. Teixeira Bernardo F. Spiazzi Elisa Brietzke Mariana P. Socal Fernando Gerchman Background/Objectives: Recent studies linked a diet rich in ultra-processed

Nutrients, Vol. 17, Pages 2453: Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery Nutrients doi: 10.3390/nu17152453 Authors: Jarosław Nuszkiewicz Joanna Wróblewska Marcin Wróblewski Alina Woźniak Anthocyanin-rich purple fruits and vegetables—such as blackcurrants, blueberries, purple sweet potatoes, and red cabbage—are increasingly recognized for their health-promoting properties. These natural