Nutrición

Monitoring food marketing that reaches children is key to effective implementation of any regulation. The Best-ReMaP European Union Joint Action aimed to test the feasibility of using monitoring protocols (dev… ​Monitoring food marketing that reaches children is key to effective implementation of any regulation. The Best-ReMaP European Union Joint Action aimed to test the feasibility […]

Nutrients, Vol. 17, Pages 2332: Beyond Calcium and Vitamin D: Exploring Creatine, β-Hydroxy-β-methylbutyrate, Prebiotics and Probiotics in Osteosarcopenia Nutrients doi: 10.3390/nu17142332 Authors: José Eduardo Moreira-Velasco Maria Fernanda Contreras-Alvarado Hassan Rammal Daniel Rivas Gustavo Duque Background/Objectives: Osteosarcopenia, the coexistence of osteoporosis and sarcopenia, in older adults, is an emerging geriatric syndrome linked to functional decline, increased

Nutrients, Vol. 17, Pages 2331: Lifestyle Intervention Improves Metabolic Dysfunction-Associated Steatotic Liver Disease in Children with Down Syndrome Nutrients doi: 10.3390/nu17142331 Authors: Vittorio Scoppola Annalisa Crudele Antonella Mosca Nadia Panera Chiara di Camillo Caterina Bock Massimiliano Raponi Alberto Villani Anna Alisi Diletta Valentini Background/Objectives: We evaluated the efficacy of a good lifestyle intervention on the

Nutrients, Vol. 17, Pages 2330: Beyond MIND and Mediterranean Diets: Designing a Diet to Optimize Parkinson’s Disease Outcomes Nutrients doi: 10.3390/nu17142330 Authors: Laurie K. Mischley Magdalena Murawska Background: A growing body of evidence suggests that diet can modify Parkinson’s disease (PD) outcomes, although there is disagreement about what should be included and excluded in such

Nutrients, Vol. 17, Pages 2329: The Association Between Identity Functioning and Personality Pathology in Female Patients with Eating Disorders Nutrients doi: 10.3390/nu17142329 Authors: Laurence Claes Annabel Bogaerts Tim Bastiaens Glenn Kiekens Eva Dierckx Katrien Schoevaerts Koen Luyckx Aims. In the present study, we investigated the associations between the three identity dimensions of Kaufman (Consolidated Identity,

Micronutrient deficiencies and aflatoxin exposure remain high among children under five in developing countries. However, few studies have assessed the association between these factors in East Africa, particularly in agro-pastoralist societies where maize and animal foods (highly susceptible to aflatoxin contamination) are staple foods. This study found that more than two-thirds of participants were exposed

Nutrients, Vol. 17, Pages 2328: Cardiovascular Risk Factors, Alzheimer’s Disease, and the MIND Diet: A Narrative Review from Molecular Mechanisms to Clinical Outcomes Nutrients doi: 10.3390/nu17142328 Authors: Amirhossein Ataei Kachouei Saiful Singar Amber Wood Jason D. Flatt Sara K. Rosenkranz Richard R. Rosenkranz Neda S. Akhavan Cardiovascular diseases (CVDs) and Alzheimer’s disease (AD) are among

Nutrients, Vol. 17, Pages 2327: Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−/− Mice Nutrients doi: 10.3390/nu17142327 Authors: Hao Li Liwei Gu Background/Objectives: Colitis is a chronic condition affecting millions worldwide. Purple muscadine wine polyphenols have a unique composition and possible disease-preventive properties. This study aims to

Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing Nutrients doi: 10.3390/nu17142326 Authors: Siwei Chen Dan Wang Jingbin Wang Jian Li Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional,

Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types Nutrients doi: 10.3390/nu17142325 Authors: Nurten Coşkun Ranya Demir Ahmet Alperen Canbolat Sümeyye Sarıtaş Burcu Pekdemir Mikhael Bechelany Sercan Karav Polyphenols are structurally diverse plant metabolites that have attracted significant interest. Their compositions are versatile, depending on their structures,