Nutrición

Nutrients, Vol. 17, Pages 2294: Urolithin A Exhibits Antidepressant-like Effects by Modulating the AMPK/CREB/BDNF Pathway Nutrients doi: 10.3390/nu17142294 Authors: Yaqian Di Rui Xue Xia Li Zijia Jin Hanying Li Lanrui Wu Youzhi Zhang Lei An Background/Objectives: Urolithin A (UA), a gut-derived metabolite of ellagitannins or ellagic acid, has recently gained attention for its potential benefits […]

Nutrients, Vol. 17, Pages 2293: Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children Nutrients doi: 10.3390/nu17142293 Authors: Sally MacLean Kristy A. Bolton Sarah Dickie Julie Woods Kathleen E. Lacy Background/Objectives: Higher energy density (ED; kJ/g) and higher levels of processing of foods and beverages have been

Nutrients, Vol. 17, Pages 2292: Determinants of the Association Between Maternal Anemia and Neonatal Hemoglobin Nutrients doi: 10.3390/nu17142292 Authors: Rebecca K. Campbell Nicole K. Tanna Julie Hartwig Catalin S. Buhimschi Irina A. Buhimschi Background/Objectives: Iron stores accrued in utero are critical for fetal and infant neurodevelopment. Low neonatal hemoglobin (Hb) may indicate inadequate iron capture

Nutrients, Vol. 17, Pages 2291: Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid–Base Balance Nutrients doi: 10.3390/nu17142291 Authors: Katharina Mansouri Thierry Hanh Andreas Hahn Acid–base balance is critical to human health and can be significantly influenced by dietary choices. The Western diet, characterized by high meat and cheese consumption, induces excess acidity, highlighting

Nutrients, Vol. 17, Pages 2289: Oral Feeding of NICU Infants: A Global Survey of Current Practices and the Potential of Cold Milk Feeding Intervention Nutrients doi: 10.3390/nu17142289 Authors: Zeyar T. Htun Louisa Ferrara-Gonzalez Ranjith Kamity Nazeeh Hanna Background/Objectives: Infants admitted to neonatal intensive care units (NICUs) face challenges in achieving successful oral feedings. During oral

Nutrients, Vol. 17, Pages 2288: Genotype–Drug–Diet Interactions in Metabolic Regulation: CYP1A2 rs762551 Modulates the Effect of Caffeine on Lipid and Glucose Profiles in the Context of Pharmacotherapy Nutrients doi: 10.3390/nu17142288 Authors: Laura Claudia Popa Ahmed Abu-Awwad Simona Sorina Farcas Simona-Alina Abu-Awwad Nicoleta Ioana Andreescu Background/Objectives: Inter-individual metabolic responses to caffeine are shaped by CYP1A2 clearance

Nutrients, Vol. 17, Pages 2290: Effect of Peanut Shell Extract and Luteolin on Gut Microbiota and High-Fat Diet-Induced Sequelae of the Inflammatory Continuum in a Metabolic Syndrome-like Murine Model Nutrients doi: 10.3390/nu17142290 Authors: Hemalata Deshmukh Roberto Mendóza Julianna M. Santos Sathish Sivaprakasam Moamen M. Elmassry Jonathan M. Miranda Patrick Q. Pham Zarek Driver Matthew Bender

Nutrients, Vol. 17, Pages 2284: Effects of Time-Restricted Eating (Early and Late) Combined with Energy Restriction vs. Energy Restriction Alone on the Gut Microbiome in Adults with Obesity Nutrients doi: 10.3390/nu17142284 Authors: Bernarda Habe Tanja Črešnovar Matjaž Hladnik Jure Pražnikar Saša Kenig Dunja Bandelj Nina Mohorko Ana Petelin Zala Jenko Pražnikar Background: Early time-restricted eating

Nutrients, Vol. 17, Pages 2287: Exploratory Study on Microbiota and Immune Responses to Short-Term L. paracasei CNCM I-1518 Consumption in Healthy Adults Nutrients doi: 10.3390/nu17142287 Authors: Fernando Rivero-Pino Maria José Castro Paz Redondo del Río Eloina Gutierrez Agustín Mayo-Iscar Mercedes Nocito Alfredo Corell Background/Objectives: The gut microbiota and immune system are interconnected, with targeted nutritional

Nutrients, Vol. 17, Pages 2286: The Therapeutic Potential of Butyrate and Lauric Acid in Modulating Glial and Neuronal Activity in Alzheimer’s Disease Nutrients doi: 10.3390/nu17142286 Authors: Rathnayaka Mudiyanselage Uththara Sachinthanie Senarath Lotta E. Oikari Prashant Bharadwaj Vijay Jayasena Ralph N. Martins Wanakulasuriya Mary Ann Dipika Binosha Fernando Alzheimer’s disease (AD) is a progressive neurodegenerative disorder