Nutrients, Vol. 17, Pages 2447: Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015
Nutrients, Vol. 17, Pages 2447: Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015 Nutrients doi: 10.3390/nu17152447 Authors: Sheng-Yao Wang Wei-Chen Yen Yen-Po Chen Jia-Shian Shiu Ming-Ju Chen Background/Objectives: Lactobacillus kefiranofaciens HL1, isolated from kefir, exhibits antioxidant and anti-aging activities, defined here as improved cognitive function and
