Nutrición

Nutrients, Vol. 17, Pages 2395: A Refined Carbohydrate-Rich Diet Reduces Vascular Reactivity Through Endothelial Oxidative Stress and Increased Nitric Oxide: The Involvement of Inducible Nitric Oxide Synthase Nutrients doi: 10.3390/nu17152395 Authors: Karoline Neumann Nina Bruna de Souza Mawandji Ingridy Reinholz Grafites Schereider Emanuelle Coutinho de Oliveira Julia Martins Vieira Andressa Bolsoni-Lopes Jones Bernardes Graceli Julia […]

Nutrients, Vol. 17, Pages 2393: Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition Nutrients doi: 10.3390/nu17152393 Authors: Sophie Verelst Robbe Sinnesael Firoz Taïbi Sebastian Tuyls Lieve Coorevits Christine Breynaert Dominique Bullens Rik Schrijvers Background: Cow’s milk allergy (CMA) is the most common food allergy in children, typically

Nutrients, Vol. 17, Pages 2392: Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis Nutrients doi: 10.3390/nu17152392 Authors: Ruixiang Yan Wenrui Huang Yuanhao Zhong Xuelian Du Background/Objectives: The comparative efficacy and optimal combination strategies of exercise intervention, nutritional supplementation, and their integration for older women with sarcopenia

Nutrients, Vol. 17, Pages 2391: Psychological Well-Being and Dysfunctional Eating Styles as Key Moderators of Sustainable Eating Behaviors: Mind the Gap Between Intention and Action Nutrients doi: 10.3390/nu17152391 Authors: Elena Lo Dato Sara Gostoli Elena Tomba Background: Promoting sustainable eating is gaining increasing attention, yet the transition from intentions to actual behaviors remains unclear. This

Nutrients, Vol. 17, Pages 2390: Targeting Oxidative Stress in Acute Pancreatitis: A Critical Review of Antioxidant Strategies Nutrients doi: 10.3390/nu17152390 Authors: Laura Ioana Coman Daniel Vasile Balaban Bogdan Florin Dumbravă Horia Păunescu Ruxandra-Cristina Marin Mihnea Costescu Lorena Dima Mariana Jinga Oana Andreia Coman Acute pancreatitis (AP) is among the most frequent gastroenterology emergencies, with hospital

Nutrients, Vol. 17, Pages 2387: Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy—Results from a Cross-Sectional Survey Nutrients doi: 10.3390/nu17152387 Authors: Francesca Galletta Angela Klain Sara Manti Francesca Mori Carolina Grella Leonardo Tomei Antonio Andrea Senatore Amelia Licari Michele Miraglia del Giudice Cristiana Indolfi Background/Objectives: Food allergy (FA) is a growing concern in

Nutrients, Vol. 17, Pages 2388: The Effects of Intermittent Fasting on Inflammatory Markers in Adults: A Systematic Review and Pairwise and Network Meta-Analyses Nutrients doi: 10.3390/nu17152388 Authors: Mousa Khalafi Aref Habibi Maleki Shima Mojtahedi Mahsa Ehsanifar Sara K. Rosenkranz Michael E. Symonds Mohammad Sadegh Tarashi Saeid Fatolahi Maria Luz Fernandez Background: Intermittent fasting (IF) can

Nutrients, Vol. 17, Pages 2389: A Low-Gluten Diet Reduces the Abundance of Potentially Beneficial Bacteria in Healthy Adult Gut Microbiota Nutrients doi: 10.3390/nu17152389 Authors: Eve Delmas Rea Bingula Christophe Del’homme Nathalie Meunier Aurélie Caille Noëlle Lyon-Belgy Ruddy Richard Maria Gloria Do Couto Yohann Wittrant Annick Bernalier-Donadille Background/Objectives: An increasing number of apparently healthy individuals are

ABSTRACT This scoping review aimed to identify and synthesise existing publicly available tools that support menu assessments for residential aged care settings, specifically the tools content areas, recommendations and quality. The scoping review was conducted according to Levac et al. scoping review methodology and reported following the Preferred Reporting Items for Systematic Review and Meta-Analyses

ABSTRACT Introduction Endometriosis is a chronic and incurable inflammatory disease. Traditionally, symptom management involves medical and surgical intervention; however, dietary modification has grown in popularity. While evidence for the effectiveness of dietary interventions for symptom management is emerging, little is known about the nutrition-related healthcare experiences of both consumers and dietitians. This study aimed to