Nutrición

Nutrients, Vol. 17, Pages 2435: The Review on Adverse Effects of Energy Drinks and Their Potential Drug Interactions Nutrients doi: 10.3390/nu17152435 Authors: Lukasz Dobrek Background: Energy drinks (EDs) are non-alcoholic, functional beverages sold worldwide in more than 165 countries. These products are very popular and often consumed by children, teenagers, and young adults to improve

Nutrients, Vol. 17, Pages 2436: Effect of Intermittent Fasting on Anthropometric Measurements, Metabolic Profile, and Hormones in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17152436 Authors: Yazan Ranneh Mohammed Hamsho Wijdan Shkorfu Merve Terzi Abdulmannan Fadel Background: Polycystic Ovary Syndrome (PCOS) is a prevalent endocrine disorder characterized by excess body

Nutrients, Vol. 17, Pages 2434: Prevention of Metabolic Impairment by Dietary Nitrate in Overweight Male Mice Improves Stroke Outcome Nutrients doi: 10.3390/nu17152434 Authors: Ellen Vercalsteren Dimitra Karampatsi Carolina Buizza Gesine Paul Jon O. Lundberg Thomas Nyström Vladimer Darsalia Cesare Patrone Background/objectives: Being overweight increases the predisposition to obesity and type 2 diabetes (T2D), which significantly

Nutrients, Vol. 17, Pages 2433: A Prospective Interventional Study on the Beneficial Effect of Fish Oil-Enriched High-Protein Oral Nutritional Supplement (FOHP-ONS) on Malnourished Older Cancer Patients Nutrients doi: 10.3390/nu17152433 Authors: Hui-Fang Chiu Shu Ru Zhuang You-Cheng Shen Subramanian Thangaleela Chin-Kun Wang Background: Malnutrition and cancer-related fatigue (CRF) are prevalent in cancer patients, significantly impacting prognosis

Nutrients, Vol. 17, Pages 2432: Effects of Online, Asynchronous Education Modules on Migraine Severity and Elimination Diet Use Among Higher Education Students: An Observational, Pilot Feasibility Study Nutrients doi: 10.3390/nu17152432 Authors: Thanh Thanh T. Vo Amanda K. Jan Jeffrey Duong Jenny Sayaseng Monica Joy Emily Andrada Elizabeth Ekpo Michelle L. Dossett Background/Objectives: Migraine is a

Nutrients, Vol. 17, Pages 2430: Associations Between Serum Gut-Derived Tryptophan Metabolites and Cardiovascular Health Markers in Adolescents with Obesity Nutrients doi: 10.3390/nu17152430 Authors: Jeny E. Rivera Renny Lan Mario G. Ferruzzi Elisabet Børsheim Emir Tas Eva C. Diaz Background/Objectives: Gut-derived tryptophan (Trp) metabolites play important roles in metabolic and cardiovascular regulation. Although animal studies suggest

Nutrients, Vol. 17, Pages 2429: Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in Western Countries: A Scoping Review Nutrients doi: 10.3390/nu17152429 Authors: Paola Correa Hirukshi Bennett Nancy Jemutai Fahad Hanna Background: Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication globally. Maternal vitamin D deficiency has been linked to the risk of GDM.

ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students’ knowledge, attitudes and behavioural intentions towards sustainable diets. Methods An embedded mixed methods pre−post survey captured

ABSTRACT Background The benefits of diets on patients with migraine remain elusive. We aimed to determine rates of improvement and predictors of response of migraine after an intensive dietary intervention. Methods We performed a quasi-experimental pre-post study including patients with self-reported digestive functional disorders and migraine undertaking a social-media based program with a 2-week dietary

A series of meta-analysis from cross-sectional studies showed that children diagnosed with Autism Spectrum Disorders were statistically significantly shorter than typically developing children, which was explained by the lower protein intake and fat- and water-soluble vitamin status and intake. These findings warrant further longitudinal population-based studies. ABSTRACT Autism spectrum disorder (ASD) may impact feeding behaviours,