Nutrients, Vol. 17, Pages 2274: The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise
Nutrients, Vol. 17, Pages 2274: The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise Nutrients doi: 10.3390/nu17142274 Authors: Miguel López-Moreno Ujué Fresán Juan Del Coso Alejandro Muñoz Millán Aguilar-Navarro María Teresa Iglesias-López Francisco J. Amaro-Gahete Jorge Gutiérrez-Hellín Background: This study aimed to evaluate the changes […]
