Nutrición

Nutrients, Vol. 17, Pages 2428: Effects of Soy Protein on Liver and Adipose Tissue Inflammation and Gut Microbiota in Mice Fed with Ketogenic Diets Nutrients doi: 10.3390/nu17152428 Authors: Wen-Keng Li I-Ting Wu Wan-Ju Yeh Wen-Chih Huang Hsin-Yi Yang Background: Studies on ketogenic diets with a higher percentage of fat composition have revealed conflicting results regarding

Nutrients, Vol. 17, Pages 2427: Impacts of Food Insecurity on Child Development: Strengthening the Role of Childcare Nutrients doi: 10.3390/nu17152427 Authors: Emma G. Casey Adam Winsler In 2023, the USDA reported that 17.9% of U.S. households with children were food insecure, meaning they had limited or uncertain access to adequate food. However, there is evidence

Nutrients, Vol. 17, Pages 2426: Hepatic OLFR734 Deficiency Worsens Hepatic Glucose Metabolism and Induces MASLD in Mice Nutrients doi: 10.3390/nu17152426 Authors: Eva Prida Diego Muñoz-Moreno Eva Novoa Tamara Parracho Laura Diaz-Garzón Dopico Raquel Perez-Lois Miguel Bascoy-Otero Ana Senra Sergio Romero-Rodriguez Beatriz Brea-García Jaime Dobarro Adrián Fernández Marcos Javier Baltar Fernando Santos Amaia Rodríguez Gema Frühbeck

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5 Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and

Nutrients, Vol. 17, Pages 2425: A Pilot EEG Study on the Acute Neurophysiological Effects of Single-Dose Astragaloside IV in Healthy Young Adults Nutrients doi: 10.3390/nu17152425 Authors: Aynur Müdüroğlu Kırmızıbekmez Mustafa Yasir Özdemir Alparslan Önder Ceren Çatı İhsan Kara Objective: This study aimed to explore the acute neurophysiological effects of a single oral dose of Astragaloside

Nutrients, Vol. 17, Pages 2424: Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children Nutrients doi: 10.3390/nu17152424 Authors: Siyao Zhou Hanqing Zhao Yu Xiao Jie Li Qiaoli Huang Yufang Zhang Fengfeng Guo Beibei Xu Haoyan Zou Xiaoxia Huang Sizhe Huang Lijun Wang Background: Skipping breakfast, a prevalent issue among children

Nutrients, Vol. 17, Pages 2423: Biotin Supplementation—The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics Nutrients doi: 10.3390/nu17152423 Authors: Kinga Lis Biotin (vitamin B7) is a common, naturally occurring water-soluble vitamin. It belongs to the broad group of B vitamins. It is a common ingredient in dietary supplements, cosmetics, medicines, and parapharmaceutical preparations administered

Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious food. The objective of this study was to inves… ​Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious

Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous research has s… ​Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous

Under the background of the “Healthy China 2030” plan, this study explores the relationship between social mobility and residents’ health, and also examines the mediating effect of subjective well-being on thi… ​Under the background of the “Healthy China 2030” plan, this study explores the relationship between social mobility and residents’ health, and also examines the