Nutrición

Nutrients, Vol. 17, Pages 2298: Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta Nutrients doi: 10.3390/nu17142298 Authors: Concetta Nazzaro Anna Uliano Marcello Stanco Background/Objectives: Ancient grains are increasingly recognized for their nutritional value, environmental sustainability, and connection to traditional agriculture. This study examines Italian consumers’ awareness, purchasing habits, […]

Poor sleep quality is a common risk factor for a reduced quality of life in patients with breast cancer (BC). The Global Diet Quality Score (GDQS) is a validated measure of dietary quality; however, its associ… ​Poor sleep quality is a common risk factor for a reduced quality of life in patients with breast cancer

This cluster‐randomized trial examined the effects of active breaks (AB) and physically active lessons (PAL) on cognitive function and health indicators in elementary school children. ​This cluster‐randomized trial examined the effects of active breaks (AB) and physically active lessons (PAL) on cognitive function and health indicators in elementary school children. Read More

Glaucoma is a leading cause of irreversible blindness, influenced by systemic and lifestyle factors. This study investigates the causal relationships between dietary habits, sleep traits, amino acids, metaboli… ​Glaucoma is a leading cause of irreversible blindness, influenced by systemic and lifestyle factors. This study investigates the causal relationships between dietary habits, sleep traits, amino acids,

European Journal of Clinical Nutrition, Published online: 11 July 2025; doi:10.1038/s41430-025-01640-y Comparative clinical outcomes of home parenteral nutrition in adults with gastrointestinal or gynecologic cancers versus non-cancer patients: a prospective cohort study using propensity score matching from the Canadian HPN registry ​European Journal of Clinical Nutrition, Published online: 11 July 2025; doi:10.1038/s41430-025-01640-yComparative clinical outcomes of

Nutrients, Vol. 17, Pages 2296: Synergistic Effects of Probiotic and Omega-3 Supplementation with Ultra-Short Race Pace Training on Sprint Swimming Performance Nutrients doi: 10.3390/nu17142296 Authors: Ideh Maymandinejad Mohammad Hemmatinafar Ralf Jäger Babak Imanian Maryam Koushkie Jahromi Katsuhiko Suzuki Background: Optimal nutrition and training regimens are essential for athletes to maximize performance and recovery. Probiotic supplementation,

Nutrients, Vol. 17, Pages 2297: Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population Nutrients doi: 10.3390/nu17142297 Authors: Meike E. Vos Marie Y. Meima Sabina Bijlsma W. Marty Blom Thuy-My Le André C. Knulst Geert F. Houben Background: Individuals with food allergies typically need to avoid specific allergens, leading to distinct dietary

Nutrients, Vol. 17, Pages 2295: Delayed Bone Age and Osteoprotegerin Levels in Pediatric Celiac Disease: A Three-Year Case–Control Study Nutrients doi: 10.3390/nu17142295 Authors: Ruzha Pancheva Yoana Dyankova Niya Rasheva Krassimira Koleva Violeta Iotova Mariya Dzhogova Marco Fiore Miglena Georgieva Introduction: Celiac disease (CD) impairs bone development in children through inflammation and nutrient malabsorption. Osteoprotegerin (OPG),

Nutrients, Vol. 17, Pages 2294: Urolithin A Exhibits Antidepressant-like Effects by Modulating the AMPK/CREB/BDNF Pathway Nutrients doi: 10.3390/nu17142294 Authors: Yaqian Di Rui Xue Xia Li Zijia Jin Hanying Li Lanrui Wu Youzhi Zhang Lei An Background/Objectives: Urolithin A (UA), a gut-derived metabolite of ellagitannins or ellagic acid, has recently gained attention for its potential benefits

Nutrients, Vol. 17, Pages 2293: Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children Nutrients doi: 10.3390/nu17142293 Authors: Sally MacLean Kristy A. Bolton Sarah Dickie Julie Woods Kathleen E. Lacy Background/Objectives: Higher energy density (ED; kJ/g) and higher levels of processing of foods and beverages have been