Nutrición

Nutrients, Vol. 17, Pages 2419: Potential Health Benefits of Dietary Tree Nut and Peanut Enrichment in Kidney Transplant Recipients—An In-Depth Narrative Review and Considerations for Future Research Nutrients doi: 10.3390/nu17152419 Authors: Daan Kremer Fabian A. Vogelpohl Yvonne van der Veen Caecilia S. E. Doorenbos Manuela Yepes-Calderón Tim J. Knobbe Adrian Post Eva Corpeleijn Gerjan Navis

Nutrients, Vol. 17, Pages 2418: A Low-Sugar Flavored Beverage Improves Fluid Intake in Children During Exercise in the Heat Nutrients doi: 10.3390/nu17152418 Authors: Sajjad Rezaei Rocio I. Guerrero Parker Kooima Isabela E. Kavoura Sai Tejaswari Gopalakrishnan Clarissa E. Long Floris C. Wardenaar Jason C. Siegler Colleen X. Muñoz Stavros A. Kavouras Objectives: This study examined

Nutrients, Vol. 17, Pages 2415: Iodized Salt Coverage and Influencing Factors in Chinese Out-of-Home Dining Venues: A Large Cross-Sectional Study from 31 Provinces of China Nutrients doi: 10.3390/nu17152415 Authors: Ying Zhang Wei Ma Jianqiang Wang Haiyan Wang Xiuwei Li Jinpeng Wang Jing Xu Background/Objectives: With the rising trend of out-of-home dining in China, the use

Nutrients, Vol. 17, Pages 2411: Trends in Urinary Sodium-to-Potassium Ratios in Koreans: Analysis of KNHANES 2016–2023 Data Nutrients doi: 10.3390/nu17152411 Authors: Rihwa Choi Gayoung Chun Sung-Eun Cho Sang Gon Lee Background/Objectives: Recent Japanese guidelines recommend using the average sodium-to-potassium (Na/K) ratio from casual urine samples to assess hypertension and cardiovascular risk, suggesting cutoffs of 2

Nutrients, Vol. 17, Pages 2414: Survival Modelling Using Machine Learning and Immune–Nutritional Profiles in Advanced Gastric Cancer on Home Parenteral Nutrition Nutrients doi: 10.3390/nu17152414 Authors: Konrad Matysiak Aleksandra Hojdis Magdalena Szewczuk Background/Objectives: Patients with stage IV gastric cancer who develop chronic intestinal failure require home parenteral nutrition (HPN). This study aimed to evaluate the prognostic

Nutrients, Vol. 17, Pages 2413: Effects of Leucine Supplementation in Older Adults with Sarcopenia: A Meta-Analysis Nutrients doi: 10.3390/nu17152413 Authors: Chienhsiu Huang Min-Hong Hsieh Background and Objectives: Research on the impact of leucine on older sarcopenic patients is scarce, and investigations on this subject have led to contradictory findings in the literature. Our goal was

Nutrients, Vol. 17, Pages 2412: Toxigenomic Evaluation of Diallyl Disulfide Effects and Its Association with the Chemotherapeutic Agent 5-Fluorouracil in Colorectal Cancer Cell Lines Nutrients doi: 10.3390/nu17152412 Authors: Estefani Maria Treviso Caroline Andolfato Sanchez Cecília Cristina Souza Rocha Alexandre Ferro Aissa Lusânia Maria Greggi Antunes Background/Objectives: Colorectal cancer (CRC) is among the most prevalent malignant

Nutrients, Vol. 17, Pages 2410: Serum 25-Hydroxyvitamin D Is Decreased with Metabolic Syndrome Following Anterior Cruciate Ligament Reconstruction Nutrients doi: 10.3390/nu17152410 Authors: Sonu Bae Anthony Mantor Hayden Price Christopher C. Kaeding Robert A. Magnussen David C. Flanigan Tyler Barker Background/Objectives: Serum 25-hydroxyvitamin D (25(OH)D) concentrations are decreased with metabolic syndrome (MetSy), and low serum 25(OH)D

Nutrients, Vol. 17, Pages 2409: Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD Nutrients doi: 10.3390/nu17152409 Authors: Luigi Schiavo Biagio Santella Monica Mingo Gianluca Rossetti Marcello Orio Vincenzo Pilone Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver condition

In CMAM areas, parents were highly satisfied on results of treatment with specially formulated foods or nutrition counseling and cooking demonstration. No-CMAM areas showed less favorable outcomes. ABSTRACT Acute malnutrition (AM) in children under five is a significant global health concern. Community-based management of AM (CMAM) with provision of specially formulated foods (SFFs) is recommended