Nutrición

Nutrients, Vol. 17, Pages 2256: Hydration Strategies in Older Adults Nutrients doi: 10.3390/nu17142256 Authors: Jacquelyn Pence Allyson Davis Ebonie Allen-Gregory Richard J. Bloomer Hydration is the body’s ability to absorb water and to maintain the correct balance of fluid and electrolytes and is essential to human health. Dehydration can adversely affect metabolism, thermoregulation, digestion, and […]

Nutrients, Vol. 17, Pages 2255: Analysis of the Longitudinal Association Between Parental Feeding Practices and Body Composition Among Children in Shenzhen Nutrients doi: 10.3390/nu17142255 Authors: Sha Liu Chao Li Dingkang Wang Bizhong Che Weimin Liu Wei Xia Wei Wei Youfa Wang Background: A national study from China in 2023 predicted that the prevalence of overweight

Nutrients, Vol. 17, Pages 2254: Systemic Factors Fuel Food Insecurity Among Collegiate Student-Athletes: Qualitative Findings from the Running on Empty Study Nutrients doi: 10.3390/nu17142254 Authors: Barbara Gordon Natalie Christensen Jenifer Reader Collegiate student-athletes are particularly vulnerable to food insecurity (FI). Prevalence rates range from 9.9% to 65%, although research is limited among this population. Background/Objectives:

Nutrients, Vol. 17, Pages 2253: Probiotics, Prebiotics, Synbiotics, and Postbiotics Against Oral Candida in Children: A Review of Clinical Trials Nutrients doi: 10.3390/nu17142253 Authors: Anna Turska-Szybka Dorota Olczak-Kowalczyk Svante Twetman Background/Objectives: Children with an oral presence of Candida spp. have an elevated prevalence of dental caries. As an alternative to conventional antifungal drugs, the use

Nutrients, Vol. 17, Pages 2252: Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study Nutrients doi: 10.3390/nu17132252 Authors: Annarita Formisano Marika Dello Russo Lauren Lissner Paola Russo Wolfgang Ahrens Stefaan De Henauw Antje Hebestreit Timm Intemann Monica Hunsberger Dénes Molnár Luis Alberto Moreno Valeria Pala Stalo Papoutsou

Nutrients, Vol. 17, Pages 2249: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion Nutrients doi: 10.3390/nu17132249 Authors: Katarzyna Szajnar Małgorzata Pawlos Magdalena Kowalczyk Julita Drobniak Agata Znamirowska-Piotrowska Background/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota.

Nutrients, Vol. 17, Pages 2251: Modulation of Gut Microbial Composition by Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation in a High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17132251 Authors: Jaeryang Chu Chae-Won No Hyunchae Joung Kyung Hwan Kim Chang Hun Shin Jisu Lee Jung-Heun Ha Background/Objectives: Lactobacillus delbrueckii subsp. lactis CKDB001 (LL) has demonstrated anti-inflammatory, antioxidant, and lipid-regulatory effects

Nutrients, Vol. 17, Pages 2250: The Impact of Fecal Microbiota Transplantation on Gastrointestinal and Behavioral Symptoms in Children and Adolescents with Autism Spectrum Disorder: A Systematic Review Nutrients doi: 10.3390/nu17132250 Authors: Anna Liber Małgorzata Więch Background: Gastrointestinal (GI) symptoms, often reported by individuals with autism spectrum disorders (ASD), may impair functionality and exacerbate behavioral symptoms.

Commercial complementary foods (CCFs) in South Africa are largely sweet and flavoured, with most products targeting infants from 6+ months. This raises concerns about early taste preferences and the need for stricter regulation and labelling of flavourings. ABSTRACT Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has

ABSTRACT Household food insecurity (HFI) remains a challenge globally and is recognized as a risk factor for poor child nutritional outcomes for infants and young children. However, few studies have evaluated the associations of HFI with the growth and development of preschool children. This study assessed the association of HFI with growth and development outcomes