Nutrición

Nutrients, Vol. 18, Pages 1490: Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation Nutrients doi: 10.3390/nu18101490 Authors: Patrizia Calella Mario Siervo Concetta Paola Pelullo Fabrizio Liguori Giuliana Valerio Giorgio Liguori Francesca Gallè Background/Objectives: Beyond health benefits, plant-based diets are increasingly recognized for

Nutrients, Vol. 18, Pages 1491: Characterization of Isoorientin and Paeoniflorin as Botanical Glucocorticoid Receptor Modulators from White Peony and Chasteberry Nutrients doi: 10.3390/nu18101491 Authors: Rasha M. Bashatwah Luke T. Jesikiewicz Alyssa L. Hardy José A. Villegas Kailiang Li Brian T. Murphy Joanna E. Burdette Background/Objectives: Botanical supplements are increasingly investigated for their potential to address

Nutrients, Vol. 18, Pages 1489: The Caffeinated Brain Part 1: The Effects of Caffeine on Event-Related Potentials (ERPs)—A Systematic and Mechanistic Review Nutrients doi: 10.3390/nu18101489 Authors: James Chmiel Agnieszka Malinowska Donata Kurpas Introduction: Caffeine is a widely consumed adenosine receptor antagonist with well-documented effects on arousal and performance, but its time-resolved neurophysiological signature across stages

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Regis C. Pearson, Tyson Grier, Anna Schuh-Renner, Olivia Mahlmann, Rachel C. Waring, Michelle Canham-Chervak ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Regis C. Pearson, Tyson Grier, Anna Schuh-Renner, Olivia Mahlmann, Rachel C. Waring, Michelle Canham-Chervak Read More

Publication date: Available online 6 May 2026 Source: Current Developments in Nutrition Author(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret Woldeyohannes, Christine M. McDonald, Masresha Tessema, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 6 May 2026Source: Current Developments in NutritionAuthor(s): Debritu Nane, Mengistu Fereja, Isaac Agbemafle, Charles D. Arnold, Meseret

Publication date: Available online 6 May 2026 Source: Current Developments in Nutrition Author(s): Tarik Taye, Seifu Hagos, Samson Gebremedhin, Alinoor Mohamed, Mark Spigt, Beshada Rago, Beza Yilma ​Publication date: Available online 6 May 2026Source: Current Developments in NutritionAuthor(s): Tarik Taye, Seifu Hagos, Samson Gebremedhin, Alinoor Mohamed, Mark Spigt, Beshada Rago, Beza Yilma Read More

Nutrients, Vol. 18, Pages 1485: Micronutrient Deficiencies in Heart Transplant Recipients—Scoping Review Nutrients doi: 10.3390/nu18101485 Authors: Maja Ławniczek Julia Habryka Sabina Krupa-Nurcek Background/Objectives: Heart transplant recipients are particularly at risk for micronutrient deficiencies due to chronic immunosuppression, metabolic disorders, gastrointestinal absorption disorders, and increased postoperative demand. Despite a growing body of evidence suggesting their clinical

Nutrients, Vol. 18, Pages 1484: Preoperative Very-Low-Calorie Ketogenic Diet Versus Low-Calorie Diet in Bariatric Surgery: A Prospective Comparative Study Nutrients doi: 10.3390/nu18101484 Authors: Farnaz Rahimi Stefano Boschetti Isabella Comazzi Costanza Pira Vanessa Giordano Agnese Gambetta Sonia Tarallo Virginia Alberini Alessio Naccarati Mirko Parasiliti-Caprino Valentina Ponzo Rosalba Rosato Simone Arolfo Mario Morino Simona Bo Background: The

Nutrients, Vol. 18, Pages 1483: The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation Nutrients doi: 10.3390/nu18101483 Authors: Laura Mosca Cristina Pagano Maria Giovanna Tafuri Girolamo Di Maio Claudia M. Rejano-Gordillo Roberta Della Marca Stefania D’Angelo Marcellino Monda Giovanni Messina Rita Polito Pasquale Perrone Background/Objectives: Chronic low-grade inflammation, underpinned by

ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place-based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors. Objective To describe a dietitian-led, systems-thinking approach used to inform the development