Nutrición

Nutrients, Vol. 18, Pages 1242: Environmental, Health, and Social Consciousness as Drivers of Organic Food Choice Nutrients doi: 10.3390/nu18081242 Authors: Manuel Escobar-Farfán Iván Veas-González Jorge Bernal-Peralta Tiare Saavedra García Camila Santibáñez Labraña Background/Objectives: The organic food market has grown substantially in recent years, yet the psychological antecedents that shape consumer attitudes and purchase intentions in […]

ABSTRACT Introduction Plant-based nutrition is gaining in popularity for many reasons relating to health, sustainability and animal welfare. While there is potential for diets with low or no animal source foods (ASF) to be healthy, this is not necessarily the case. Emerging adults may be at the forefront of a social movement away from ASF

Nutrients, Vol. 18, Pages 1240: Energy Drink Consumption Among Adolescents in Northern Spain: Habits, Risk Perception and Associated Factors Nutrients doi: 10.3390/nu18081240 Authors: Maria del Mar Fernandez-Alvarez Judit Cachero-Rodríguez Cristina Fernández-Rodríguez Carla Carrizo-Rodríguez María García-Martínez Ruben Martin-Payo Background/Objectives: Energy drinks (EDs) are widely consumed by adolescents despite increasing evidence of adverse health effects. This study

Nutrients, Vol. 18, Pages 1239: Matched Analysis of Circulating and Adipose Tissue SIRT1 Protein Level in Human Obesity Nutrients doi: 10.3390/nu18081239 Authors: Luisa Salvatori Francesca Megiorni Giorgia Maria Baldazzi Valentina Ventimiglia Elena Gangitano Mikiko Watanabe Orietta Gandini Eleonora Poggiogalle Lucio Gnessi Carla Lubrano Daniele Gianfrilli Andrea Maria Isidori Antonio Angeloni Stefania Mariani Background/Objectives: Mammalian sirtuins

Nutrients, Vol. 18, Pages 1238: Nutrition Literacy and Adherence to the Mediterranean Diet in Women Aged 45–70 Years: A Cross-Sectional Analysis from the Ophelia Study in Florence Nutrients doi: 10.3390/nu18081238 Authors: Chiara Lorini Diletta Buresta Chiara Marini Claudia Cosma Claudia Biagi Chiara Milani Giulia Naldini Gabriele Cerini Alice Graziani Marco Del Riccio Patrizio Zanobini Veronica

Nutrients, Vol. 18, Pages 1235: Combined Curcumin and Doxorubicin Induce Apoptosis via JNK-Dependent MAPK Signaling Independent of TXNDC5 in Human Osteosarcoma Cells Nutrients doi: 10.3390/nu18081235 Authors: Yu-Hsiang Liao Kai-Chien Yang Heng-Jing Chen Ching-Wei Shih Yi-Cheng Yeh Jyun-Yu Peng Fung-Jou Lu Shang-Tzu Yang Ching-Hsein Chen Background: Curcumin, a dietary polyphenol with anticancer potential, has been reported

Nutrients, Vol. 18, Pages 1237: Bifidobacterium animalis subsp. lactis CECT 8145 BPL1® Laxative Effects in Loperamide-Induced Constipated SD Rats Nutrients doi: 10.3390/nu18081237 Authors: Andrea Rodenes-Gavidia Anna Mas-Capdevilla Adrián Florit María Enrique López Daniel González-Hedström Araceli Lamelas Patricia Martorell Empar Chenoll Vanessa Illescas-Armijo Juan Martínez-Blanch Anna Antolín Juan María Alcaide-Hidalgo Roger Mariné-Casadó Antonia Rojas Laura Rago

Nutrients, Vol. 18, Pages 1236: Protective Efficacy of Selenium in Cisplatin-Induced Retinal Toxicity: An Experimental Immunohistochemical and Ultrastructural Analysis Nutrients doi: 10.3390/nu18081236 Authors: Ioannis Konstantinidis Sophia Tsokkou Pavlos Pavlidis Kyriaki Papadopoulou Dimitrios Kavvadas Vasilis-Spyridon Tseriotis Georgios Delis Chrysanthi Sardeli Dimitrios Kouvelas Antonia Siogka Theodora Papamitsou Sofia Karachrysafi Background/Objectives: Cisplatin is a potent chemotherapeutic agent whose

Nutrients, Vol. 18, Pages 1231: Venous Thromboembolism and Gut Dysbiosis: Mechanistic Links Between Endotoxemia, Microbial Metabolites, and Thromboinflammation Nutrients doi: 10.3390/nu18081231 Authors: Leon Smółka Miłosz Strugała Karolina Blady Karolina Kursa Bartosz Pomianowski Agata Stanek Background: Venous thromboembolism (VTE), including deep vein thrombosis and pulmonary embolism, is increasingly recognized as a thromboinflammatory disorder involving coagulation, innate

Nutrients, Vol. 18, Pages 1233: Marine-Derived Chitooligosaccharide Attenuates Obesity and Metabolic Syndrome in Bama Pigs Through LXR-Mediated Cholesterol Metabolism and Gut Microbiota Modulation Nutrients doi: 10.3390/nu18081233 Authors: Minchuan Zhou Kaiwen Lei Jiahua Zhang Qihao Yan Hua Cao Yan Bai Kunhua Wei Zhengquan Su Background/Objectives: Chitooligosaccharide (COS) is a marine-derived natural product obtained from shrimp and