Nutrición

Nutrients, Vol. 18, Pages 1384: Beverage Intake Patterns in a National Sample of Polish Adolescents: PLACE-19 Study Nutrients doi: 10.3390/nu18091384 Authors: Dominika Głąbska Dominika Skolmowska Dominika Guzek Background/Objectives: Insufficient hydration and high consumption of sugar-sweetened beverages (SSBs) is a significant public health challenge among adolescents. The aim of the presented study was to assess the […]

Nutrients, Vol. 18, Pages 1385: The Effects of Carnosine on Cognitive Function and Mental Health—A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18091385 Authors: Yung-Fang Hsiao Zhongqi Fan Yueh-Yin Fan Mei Chung Introduction: Previous research has shown that L-carnosine (β-alanyl-L-histidine) can reduce cognitive decline and improve mental health outcomes, but an updated systematic review of the

Nutrients, Vol. 18, Pages 1383: Association of Early Feeding Practices with Gastrointestinal Symptoms in Infants During the First 12 Months: A Multicenter Prospective Cohort Study Nutrients doi: 10.3390/nu18091383 Authors: Yaxin Yu Jiahui Zhang Xinyue Wang Simin Zhang Yuluyuan Tian Xianfeng Zhao Shuangling Sun Zhixu Wang Xiaoqin Luo Background: Functional gastrointestinal disorders (FGIDs) are highly prevalent

Nutrients, Vol. 18, Pages 1386: Hypocalcemia in Dialysis Is Not Associated with Increased Mortality: Evidence from a Population-Based Cohort Nutrients doi: 10.3390/nu18091386 Authors: Seok Hui Kang So-Young Park Yu-Jeong Lim Bo-Yeon Kim Ji-Young Choi Jun-Young Do Jung-Eun Lee Introduction: Recent research underscores the risks of maintaining a positive calcium balance in hemodialysis (HD) patients. This

Nutrients, Vol. 18, Pages 1379: Nutritional Status, Body Composition, and Frailty in Community-Dwelling and Institutionalized Albanian Older Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18091379 Authors: Sadmira Gjergji Stefania Moramarco Angela Andreoli Fabian Cenko Ersilia Buonomo Alketa Bicja Leonardo Palombi Background: Albania has undergone a rapid demographic transition characterized by pronounced population aging. Comprehensive geriatric assessment—functional

Nutrients, Vol. 18, Pages 1380: Refeeding Syndrome May Increase the Risk of Anemia of Prematurity: Is Early Enteral Nutrition the Solution? Nutrients doi: 10.3390/nu18091380 Authors: Maria Di Chiara Caterina Spiriti Gaia Loffredo Fabiana Russo Daniela Regoli Cecilia Betto Francesco Crispino Gianluca Terrin Background/Objectives: Preterm infants are particularly vulnerable to nutritional deficiencies and electrolyte imbalances during

Nutrients, Vol. 18, Pages 1381: Changes in Vascular, Lymphatic, Inflammatory, and Lipid Mediators During a 7-Month Calorie-Restricted Low-Carbohydrate, High-Fat Dietary Intervention in Women with Lipedema: A Preliminary Prospective Study Nutrients doi: 10.3390/nu18091381 Authors: Angelika Chachaj Mariusz Fleszar Łukasz Lewandowski Paulina Fortuna Gabriela Maciejewska Monika Sowicz Agnieszka Adaszyńska Urszula Jakobsche-Policht Małgorzata Krzystek-Korpacka Andrzej Szuba Małgorzata Jeziorek

Nutrients, Vol. 18, Pages 1382: Adipocyte Size, Overweight, and Insulin Resistance in Type 2 Diabetes Mellitus and the Impact of Weight Loss: A Systematic Review Nutrients doi: 10.3390/nu18091382 Authors: Kuat P. Oshakbayev Altay N. Nabiyev Aigul K. Durmanova Gani M. Kuttymuratov Timur S. Suleimenov Nurzhan A. Bikhanov Alisher S. Idrissov Guldana Zh. Bazheneyeva Kenzhekyz Manekenova

ABSTRACT Background Plant-based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow’s milk consumption. Given the key role of cow’s milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this shift in dietary choice. Methodology Adults,

Nutrients, Vol. 18, Pages 1376: Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality Nutrients doi: 10.3390/nu18091376 Authors: Sarang Jeong Yoon Jung Yang Sohyun Park Background: Evening meal-timing chronotypes often exhibit lower calcium intake; however, whether this relationship remains significant after accounting for overall diet quality remains unclear. This study