Foods to prevent cardiometabolic disease: Moving from “saturated fat” to “whole foods”

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Publication date: Available online 16 May 2026

Source: Current Developments in Nutrition

Author(s): Arne Astrup, Martina Abodi, Alessandra Mazzocchi, Carlo Agostoni, J. Thomas Brenna, Ronald M. Krauss, James O. Hill, Robert H. Eckel

​Publication date: Available online 16 May 2026Source: Current Developments in NutritionAuthor(s): Arne Astrup, Martina Abodi, Alessandra Mazzocchi, Carlo Agostoni, J. Thomas Brenna, Ronald M. Krauss, James O. Hill, Robert H. Eckel Read More

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