Nutrición

European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8 Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents ​European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, […]

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da Silva Barros, Ana Luiza Moraes dos Santos, Maria Isabel Toulson Davisson Correia, Silvia Fernandes Mauricio, Simone de Vasconcelos Generoso ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da

ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered. In this context, the study aimed to examine the association between generational groups and diet quality, specifically the consumption of unprocessed/minimally processed foods and ultra-processed

ABSTRACT Introduction Simulation-based education (SBE) is increasingly used in healthcare training to support the development of communication, clinical reasoning and professional competence. Despite its growing use in medicine and nursing, little is known about how SBE is understood and used within dietetics in Ireland. This study investigated dietitians’ knowledge, attitudes and use of SBE, and

Publication date: Available online 29 July 2026 Source: Current Developments in Nutrition Author(s): Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar, Md. Hafizul Islam, Md. Mokbul Hossain, Sneha Sarwar, Ahmed K. Abrar, Ummay Afroza, Sohel Reza Choudhury, Lindsay Steele, Nazma Shaheen ​Publication date: Available online 29 July 2026Source: Current Developments in NutritionAuthor(s): Abu

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2 Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2 Sustainable dietary recommendations for the Spanish population ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2Sustainable dietary recommendations for the Spanish population Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3 Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched v carbohydrate-rich) on postprandial glucose response: a randomised crossover trial ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched

ABSTRACT Background Although the presence or absence of cardiovascular disease (CVD) recurrence is related to lifestyle habits, including diet, evidence for the maintenance of dietary improvement among participants with incident CVD after acute treatment is scarce. Aim To determine changes in diet and other lifestyle factors in participants with incident CVD in the Japan Public

ABSTRACT Introduction In shaping sustainable dietary habits, the structural dynamics of the food system may play a role as significant as the individual’s cognitive processes. This study aims to examine how sustainability awareness among Turkish adults relates to their dietary behaviours and to identify the mediating mechanisms involved in this relationship. In doing so, it