Nutrición

ABSTRACT Introduction Hypertensive disorders of pregnancy (HDP), as well as being a leading global cause of maternal mortality, confer lifelong increased maternal cardiovascular disease (CVD) risk. Although lifestyle interventions may mitigate these risks, robust evidence remains scarce. Material and Methods This cross-sectional sub-study of the three-armed, multicenter BP2 randomised controlled trial primarily assessed diet quality,

ABSTRACT Introduction Endometriosis is a chronic inflammatory gynaecological disease that significantly impairs quality of life. Dietary strategies such as low-FODMAP diet have been proposed as adjunctive non-pharmacological approaches to symptom management. This systematic review and meta-analysis aim to evaluate the association of a low-FODMAP diet on quality-of-life outcomes in women with endometriosis. Methods PubMed, Embase,

ABSTRACT Background/Objectives The increasing use of dietary supplements in Türkiye underscores the need for validated instruments to assess dietitians’ knowledge, attitudes and self-efficacy regarding supplements. However, no validated Turkish tool is currently available. This study aimed to culturally adapt the Dietitians’ Survey of Comfort, Opinions and Preparedness in Education in Supplements (-SCOPE) Questionnaire into Turkish

ABSTRACT Background and Aims Malnutrition is highly prevalent among cancer patients receiving systemic anti-cancer therapy (SACT) and is associated with poor treatment tolerance, reduced quality of life, and increased mortality. Despite recommendations, nutritional screening in the outpatient setting is inconsistently implemented and the prognostic significance of nutritional risk identified using a validated screening tool is

Volume 23, Issue sup1, December 2026. ​Volume 23, Issue sup1, December 2026<br/>. <br/> Read More

European Journal of Clinical Nutrition, Published online: 14 October 2026; doi:10.1038/s41430-026-01837-9 When dietary patterns become identities: a new challenge for nutrition science ​European Journal of Clinical Nutrition, Published online: 14 October 2026; doi:10.1038/s41430-026-01837-9When dietary patterns become identities: a new challenge for nutrition science Read More

Publication date: Available online 12 October 2026 Source: Current Developments in Nutrition Author(s): Wanjin Guan, Jiaqi Yang, Shutong Du, Valerie K. Sullivan, Casey M. Rebholz ​Publication date: Available online 12 October 2026Source: Current Developments in NutritionAuthor(s): Wanjin Guan, Jiaqi Yang, Shutong Du, Valerie K. Sullivan, Casey M. Rebholz Read More

ABSTRACT Introduction Parenteral nutrition is an intravenous form of nutrition support for patients unable to meet nutritional needs through the gastrointestinal tract. While guidelines exist for parenteral nutrition macronutrient prescription, variability in clinical practices highlights the need for an assessment tool to evaluate clinician decision-making. This study aimed to develop, pilot test, and perform preliminary

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Camila Ferri Burgel, Bruna Zardo Oliveira de Carvalho, Danielli Oliveira Dias, Flávia Moraes Silva ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Camila Ferri Burgel, Bruna Zardo Oliveira de Carvalho, Danielli Oliveira Dias, Flávia Moraes Silva Read More

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Marcus Vinicius de Oliveira Cattem, Gabriela Morgado de Oliveira Coelho, Gabriel Gazone dos Santos, Josely Correa Koury ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Marcus Vinicius de Oliveira Cattem, Gabriela Morgado de Oliveira Coelho, Gabriel Gazone dos Santos, Josely Correa Koury Read More