Nutrición

Publication date: Available online 23 September 2026 Source: Current Developments in Nutrition Author(s): Katherine Consavage Stanley, Paige B. Harrigan, Bailey Houghtaling, Elena Serrano, Adrienne Holz, Valisa E. Hedrick, Vivica I. Kraak ​Publication date: Available online 23 September 2026Source: Current Developments in NutritionAuthor(s): Katherine Consavage Stanley, Paige B. Harrigan, Bailey Houghtaling, Elena Serrano, Adrienne Holz, Valisa […]

ABSTRACT Aims This study aimed to explore dietitians’ views, experiences, and perceived barriers and enablers to working with people with mental illness in Australian private and public mental health settings, with a focus on clarifying the contribution of private practice dietitians to mental healthcare. Methods A combination of convenience and snowball sampling was used to

ABSTRACT Introduction Dietetic practice is increasingly characterised by complexity arising from chronic disease, food and nutrition insecurity, demographic shifts, and environmental sustainability concerns. Addressing this complexity requires the effective and interprofessionally aligned use of central cognitive strategies. However, despite frequent reference to systems thinking, critical thinking, clinical reasoning, clinical decision-making, and clinical judgement in health

European Journal of Clinical Nutrition, Published online: 22 September 2026; doi:10.1038/s41430-026-01831-1 Geographically clustered dietary patterns associated with body mass index among nationally represented adults in Malaysia: a substitution analysis ​European Journal of Clinical Nutrition, Published online: 22 September 2026; doi:10.1038/s41430-026-01831-1Geographically clustered dietary patterns associated with body mass index among nationally represented adults in Malaysia: a

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Meltem Gulhan Halil, Rana Elcin Sezer, Kezban Akcay, Derya Suluhan, Burcu Kelleci Cakır, Esen Kartal, Mutlu Doganay, Zarife Kuloglu, Pırıl Tuncay, Nevin Oruc, Hülya Ulusoy, Osman Abbasoglu ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Meltem Gulhan Halil, Rana Elcin Sezer, Kezban Akcay, Derya Suluhan, Burcu Kelleci

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Karin Windahl, Sintra Eyre, Valeria Cecchini, Linda Ersten, Camilla Köhler Chen, Lovisa Sehlin Lännevall, Malin Nitschke, Caroline Wallin, Yiming Lu, Linda Schiller, Alice Sabatino, Bengt Lindholm, Tommy Cederholm, Carla Maria Avesani ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Karin Windahl, Sintra Eyre, Valeria Cecchini, Linda Ersten,

Publication date: Available online 22 September 2026 Source: Current Developments in Nutrition Author(s): Miguel López-Moreno ​Publication date: Available online 22 September 2026Source: Current Developments in NutritionAuthor(s): Miguel López-Moreno Read More

Publication date: Available online 22 September 2026 Source: Current Developments in Nutrition Author(s): Saba Vaezi, Bruna O. de Vargas, Moul Dey ​Publication date: Available online 22 September 2026Source: Current Developments in NutritionAuthor(s): Saba Vaezi, Bruna O. de Vargas, Moul Dey Read More

ABSTRACT Background This study aimed to evaluate the levels of muscle appearance satisfaction and ergogenic aid use among adult male amateur bodybuilders. Methods In this descriptive cross-sectional study, a questionnaire containing demographic information, the “Nutrition Ergogenic Supplement Attitude Measurement (NESAM)” for ergogenic aid use, and the “Muscle Appearance Satisfaction Scale (MASS)”, and anthropometric measurements were

Applied Physiology, Nutrition, and Metabolism, Volume 51, Issue , Page 1-15, January 2026. This scoping review systematically evaluated the effects of protein supplements on the gut microbiome, metabolites, integrity, and inflammation. Studies investigating plant- or animal-based protein supplements in adults were identified from five electronic databases. Data were thematically synthesized; study quality was appraised using