Nutrición

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2 Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2 Sustainable dietary recommendations for the Spanish population ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2Sustainable dietary recommendations for the Spanish population Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3 Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched v carbohydrate-rich) on postprandial glucose response: a randomised crossover trial ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched

ABSTRACT Background Although the presence or absence of cardiovascular disease (CVD) recurrence is related to lifestyle habits, including diet, evidence for the maintenance of dietary improvement among participants with incident CVD after acute treatment is scarce. Aim To determine changes in diet and other lifestyle factors in participants with incident CVD in the Japan Public

ABSTRACT Introduction In shaping sustainable dietary habits, the structural dynamics of the food system may play a role as significant as the individual’s cognitive processes. This study aims to examine how sustainability awareness among Turkish adults relates to their dietary behaviours and to identify the mediating mechanisms involved in this relationship. In doing so, it

ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental sustainability indicators used in healthcare foodservices and examine their alignment with relevant

ABSTRACT Climate change has significantly contributed to rising malnutrition rates, particularly in low- and middle-income countries. However, evidence linking heat stress to child nutritional status remains limited. This study estimated the association between heat stress exposure and severe stunting, wasting and underweight among rural children across areas with varying vegetation density. We used data from

ABSTRACT Childhood overweight and obesity are major global health concerns. Parents significantly influence children’s eating behaviours and weight through feeding practices. In China, limited qualitative research explores parents’ lived experiences in this context. This study aimed to examine Chinese parents’ feeding experiences, challenges, coping strategies, and support needs in the home environment. A purposive sampling

ABSTRACT Artificial intelligence-based conversational tools such as ChatGPT are increasingly used by mothers to obtain health-related information during early motherhood. This study aimed to explore and describe the experiences and perceptions of primiparous mothers using ChatGPT as a source of information for breastfeeding and early infant care. A qualitative descriptive study was conducted. Fifteen primiparous

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Yiheng Shen, Euiji Choi, Samantha Kleinberg ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Yiheng Shen, Euiji Choi, Samantha Kleinberg Read More