Understanding Digital Health Technology NewsBites More Nutrients…Less Calories Special Report: Understanding Micronutrients Legumes: A Healthy, Versatile Choice Featured Recipe: Quinoa, Black Bean, Corn, Tomato Salad Ask Tufts Experts Myth of the Month: “Natural” Equals Safe To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health […]
Download the Full September 2026 Issue PDF Read More »
Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Juliette Lemay, Véronique Provencher, Angelo Tremblay, Shirin Panahi, Raphaëlle Jacob, Vicky Drapeau Publication date: December 2026Source: Nutrition, Volume 152Author(s): Juliette Lemay, Véronique Provencher, Angelo Tremblay, Shirin Panahi, Raphaëlle Jacob, Vicky Drapeau Read More
European Journal of Clinical Nutrition, Published online: 29 August 2026; doi:10.1038/s41430-026-01815-1 Long-term weight maintenance after a low-carbohydrate diet: a real-world retrospective cohort study European Journal of Clinical Nutrition, Published online: 29 August 2026; doi:10.1038/s41430-026-01815-1Long-term weight maintenance after a low-carbohydrate diet: a real-world retrospective cohort study Read More
Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Haruyo Matsuo, Yoshihiro Yoshimura, Yuichi Maeno, Sayoko Tanaka Publication date: December 2026Source: Nutrition, Volume 152Author(s): Haruyo Matsuo, Yoshihiro Yoshimura, Yuichi Maeno, Sayoko Tanaka Read More
Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Nurgül Arslan Publication date: December 2026Source: Nutrition, Volume 152Author(s): Nurgül Arslan Read More
Health claims increase snack consumption through reduced guilt and perceived healthiness Read More »
European Journal of Clinical Nutrition, Published online: 27 August 2026; doi:10.1038/s41430-026-01818-y Increasing levels of industrially derived trans fatty acids in European erythrocytes European Journal of Clinical Nutrition, Published online: 27 August 2026; doi:10.1038/s41430-026-01818-yIncreasing levels of industrially derived trans fatty acids in European erythrocytes Read More
Increasing levels of industrially derived trans fatty acids in European erythrocytes Read More »
ABSTRACT Aim This study explored the perceptions of former Culturally and Linguistically Diverse (CALD) hospital patients and carers regarding the role and meaning of hospital food during hospitalisation and recovery. Methods Using a descriptive qualitative design guided by a social constructionist approach, four focus groups (n = 28) were conducted with participants from Asian, Mediterranean, Arabic, and
The Role and Meaning of Hospital Food for Culturally and Linguistically Diverse Patients Read More »
Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026. Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026. Read More
ABSTRACT Introduction Malnutrition contributes to significant health and economic burden. A 2022 Malnutrition Point Prevalence Survey (PPS) at Austin Health, Melbourne, reported a 40% prevalence rate, consistent with international studies. However, despite robust screening and referral processes, 28% of at-risk or malnourished patients were not receiving dietetic care on the PPS day. This study aimed
Under‐Identification of Malnutrition Within an Inpatient Hospital Setting Read More »
ABSTRACT Background The incidence of thyroid cancer (TC) has significantly increased over the past decades due to a few recognised risk factors. Although the relationship between dietary factors and TC is still not fully understood, emerging evidence suggests that certain dietary habits may influence the risk of developing this type of cancer. This systematic review
Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review Read More »
