Nutrición

ABSTRACT Digital marketing has become the dominant channel for the promotion of commercial milk formula (CMF), accounting for most consumer exposure in many settings. This study characterized the digital CMF marketing landscape in Guatemala, Panama, and the Dominican Republic, identified prevalent promotional tactics, and assessed non-compliance with the International Code of Marketing of Breastmilk Substitutes […]

ABSTRACT Introduction Feeding preterm infants after hospital discharge presents multifaceted challenges for parents, particularly mothers, extending beyond nutritional adequacy to include emotional, practical, and identity-related dimensions. Despite the clinical importance of optimal nutrition, the post-discharge feeding journey remains underexplored in qualitative literature. This scoping review aimed to map and synthesise qualitative evidence on the lived

ABSTRACT Afghanistan has experienced persistently high wasting levels. To improve treatment accessibility and reduce costs, a simplified treatment protocol (STP) with a fixed daily dose of two sachets of ready-to-use therapeutic food (RUTF) for severe wasting was introduced. This study evaluated the effectiveness on recovery of a fixed RUTF dosage versus the standard weight-based dosage

ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition. We used a participatory photography (Photovoice) approach to explore the lived experiences of WRA and

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Jian Sun, Xun Gong, Jun Zheng, Na Ni, Caiyun Liu ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Jian Sun, Xun Gong, Jun Zheng, Na Ni, Caiyun Liu Read More

Publication date: Available online 15 June 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Zia Fazili, Charles D. Arnold, Meseret Woldeyohannes, Debritu Nane, Mengistu Fereja, Masresha Tessema, Isaac Agbemafle, Homero Martinez, Christine M. McDonald, Kenneth H. Brown ​Publication date: Available online 15 June 2026Source: Current Developments in NutritionAuthor(s): Christine M. Pfeiffer, Zia Fazili,

European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4 Effect of combined probiotic and iron-folic acid supplementation on iron status and gut inflammation markers: a randomized controlled trial among anaemic children ​European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4Effect of combined probiotic and iron-folic acid supplementation on iron status and

ABSTRACT Introduction Family carers have a key role in supporting malnourished older adults; yet, intervention evidence is lacking in the rehabilitation setting. This study aimed to explore the preliminary effects and acceptability of a family-centred, telehealth-enhanced dietary counselling intervention for treating protein-energy malnutrition (PEM) in rural-living older adults transitioning from rehabilitation to home, compared with

ABSTRACT Background The globalised industrial food system is one of the main drivers of global environmental change. As such, there is an increasingly greater number of food-based dietary guidelines, and a shift towards food-system based dietary guidelines, with components of environmental sustainability and other aspects of food systems. In Chile and globally, there is a

Publication date: Available online 13 June 2026 Source: Current Developments in Nutrition Author(s): Thomas Roosdorp, Michael Fridén, Daniel B. Ibsen, Fredrik Rosqvist ​Publication date: Available online 13 June 2026Source: Current Developments in NutritionAuthor(s): Thomas Roosdorp, Michael Fridén, Daniel B. Ibsen, Fredrik Rosqvist Read More