Nutrición

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Camila Weschenfelder, Alexandre Schaan de Quadros, Ângela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Renato Hideo Nakagawa Santos, Erlon Oliveira de Abreu-Silva, Aline Marcadenti ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Camila Weschenfelder, Alexandre Schaan de Quadros, Ângela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Renato Hideo Nakagawa […]

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Elena Scarpato, Daniele Nucci, Nicola Veronese, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti, Fabrizia Lisso, Maria Ida Maiorino, Alessia Morlando, Costanza Pira, Alessia Salatto, Maria Rosaria Serra, Vincenza Gianfredi, Antonella Lezo ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Elena Scarpato, Daniele Nucci, Nicola

Nutrients, Vol. 18, Pages 1366: Neck Circumference as a Surrogate Marker of Upper-Body Adiposity: Associations with Anthropometric, Biochemical and Inflammatory Cytokines in Mexican Adults with Obesity Nutrients doi: 10.3390/nu18091366 Authors: Samantha Desireé Reyes-Perez Evelyn Valencia-Sosa Roberto Rodriguez-Echevarria Joel Torres-Vanegas Diego Cambron-Mora Erika Martínez-López Background: Neck circumference (NC) is a simple anthropometric index of upper-body subcutaneous

Publication date: Available online 25 April 2026 Source: Current Developments in Nutrition Author(s): Dachuan Zhang, Sri Lakshmi S. Devarakonda, Reilly A. Roberts, Frank L. Greenway, Candida J. Rebello ​Publication date: Available online 25 April 2026Source: Current Developments in NutritionAuthor(s): Dachuan Zhang, Sri Lakshmi S. Devarakonda, Reilly A. Roberts, Frank L. Greenway, Candida J. Rebello Read More

Publication date: Available online 25 April 2026 Source: Current Developments in Nutrition Author(s): Deborah Nabuuma, Brice Even, Thai Hang Thi Minh, Pham Thi Thanh Thu, Andrea Fongar-Tiralla, Truong Tuyet Mai, Irmgard Jordan, Céline Termote ​Publication date: Available online 25 April 2026Source: Current Developments in NutritionAuthor(s): Deborah Nabuuma, Brice Even, Thai Hang Thi Minh, Pham Thi

Nutrients, Vol. 18, Pages 1364: Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations Nutrients doi: 10.3390/nu18091364 Authors: Younes Bordbar Jinyang Deng Brian King Hyunjung Lee Wenjia Zhang Purpose: This study provides a critical examination of the literature on applying artificial intelligence (AI) and

Nutrients, Vol. 18, Pages 1365: The Therapeutic Potential of Polyphenols in Modulating Barrier Lipids, Microbiome Interactions, and Inflammatory Pathways in Atopic Dermatitis Nutrients doi: 10.3390/nu18091365 Authors: Karolina Blady Bartosz Pomianowski Leon Smółka Miłosz Strugała Karolina Kursa Agata Stanek Atopic dermatitis (AD) is a chronic inflammatory skin disease with a complex pathogenesis involving epidermal barrier dysfunction,

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou Read More

Nutrients, Vol. 18, Pages 1363: Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18091363 Authors: Klaudia Sochacka Agata Kotowska Sabina Lachowicz-Wiśniewska Diet quality, nutrition knowledge, and psychosomatic literacy—defined as the understanding of the interactions between diet, gut microbiota, and mental well-being—may shape weight-related

Nutrients, Vol. 18, Pages 1361: Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review Nutrients doi: 10.3390/nu18091361 Authors: Marina Wöbbeking-Sánchez María Elena Chávez-Hernández Lizbeth De La Torre Silvia Wöbbeking-Sánchez Alba Villasán-Rueda Octavio Salvador-Ginez Luis Miguel Rodríguez-Serrano Introduction: This systematic review examines the association between ultraprocessed food (UPF) intake and cognitive and executive