Nutrición

ABSTRACT Introduction Daily nutritional care is often nurse-led, with clinical dietitians involved only upon referral. This study explored the effects of integrating clinical dietitians into daily nutritional care through reallocation of nutritional care tasks at a medical pulmonary ward, focusing on nutritional risk screening practices, patient nutritional intake, and professional perspectives. Methods This multimethod study

Publication date: Available online 8 October 2026 Source: Current Developments in Nutrition Author(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini ​Publication date: Available online 8 October 2026Source: Current Developments in NutritionAuthor(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Read More

ABSTRACT Background Malnutrition among school-age children and adolescents in Ghana is driven by poor diet quality and weakly regulated school food environments (SFEs). School-based Food and Nutrition Education (SFNE) is a key strategy, but its effectiveness depends on coordinated capacity across sectors. This study assessed the enabling factors, and priority actions for institutionalising SFNE. Methods

ABSTRACT Introduction Unhealthy eating behaviours and rising rates of undernutrition and obesity remain widespread among children and adolescents. Traditional education often fails to engage this population. In contrast, video and comic book formats offer accessible, engaging tools for nutrition education, but evidence on their effectiveness is inconsistent. This systematic review synthesises and critically appraises the

European Journal of Clinical Nutrition, Published online: 06 October 2026; doi:10.1038/s41430-026-01828-w The bioelectrical impedance analysis (BIA) international database: an update and ongoing call for data ​European Journal of Clinical Nutrition, Published online: 06 October 2026; doi:10.1038/s41430-026-01828-wThe bioelectrical impedance analysis (BIA) international database: an update and ongoing call for data Read More

Publication date: Available online 6 October 2026 Source: Current Developments in Nutrition Author(s): Gesessew Kibr, Bamilaku Alamirew, Zerayehu Sime, Ayele Mideksa, Tamirat Seyoum, Daniel Tsegaye, Kassahun Ayele, Yonas Gashaye ​Publication date: Available online 6 October 2026Source: Current Developments in NutritionAuthor(s): Gesessew Kibr, Bamilaku Alamirew, Zerayehu Sime, Ayele Mideksa, Tamirat Seyoum, Daniel Tsegaye, Kassahun Ayele, Yonas

Publication date: Available online 6 October 2026 Source: Current Developments in Nutrition Author(s): Edris Afsharkohan, Alireza Majidi, Mahdi Hejazi Laein, Ginny Lane, Mojtaba Shafiee ​Publication date: Available online 6 October 2026Source: Current Developments in NutritionAuthor(s): Edris Afsharkohan, Alireza Majidi, Mahdi Hejazi Laein, Ginny Lane, Mojtaba Shafiee Read More

Volume 23, Issue sup1, December 2026. ​Volume 23, Issue sup1, December 2026<br/>. <br/> Read More

ABSTRACT Introduction Shift work is an increasingly prevalent feature of the modern workforce, with first responders constituting a critical occupational group required to sustain 24-h operations. Modifiable health behaviour interventions, such as improving diet quality, may be effective in preventing or mitigating the non-communicable disease onset linked to shift work. This review evaluated evidence supporting

European Journal of Clinical Nutrition, Published online: 30 September 2026; doi:10.1038/s41430-026-01834-y Food frequency questionnaires are ranking tools, not rulers: a measurement problem hiding in plain sight ​European Journal of Clinical Nutrition, Published online: 30 September 2026; doi:10.1038/s41430-026-01834-yFood frequency questionnaires are ranking tools, not rulers: a measurement problem hiding in plain sight Read More