Nutrición

Nutrients, Vol. 18, Pages 1360: The Association Between Adherence to the Dutch Healthy Diet Index and Glaucoma Prevalence—The Maastricht Study Nutrients doi: 10.3390/nu18091360 Authors: Yu Yu Tos T. J. M. Berendschot Simone J. P. M. Eussen Carla J. H. van der Kallen Carroll A. B. Webers Wishal D. Ramdas Objectives: To investigate the association between […]

Nutrients, Vol. 18, Pages 1359: Magnesium in Neurocritical Care: Clinical Relevance, Status Assessment, and Practical Implications for Outcomes—A Narrative Review Nutrients doi: 10.3390/nu18091359 Authors: Stefano Marelli Lorenzo Querci Arturo Chieregato Background: Magnesium regulates neuronal excitability, NMDA receptor activity, and cerebrovascular tone. Dysmagnesemia is common in patients with acute brain injury (>65%), yet large randomized trials

Nutrients, Vol. 18, Pages 1362: Prospective Associations of Serum Vitamin B12, Homocysteine, and Ferritin Levels with Probable Sarcopenia Nutrients doi: 10.3390/nu18091362 Authors: Inkyung Baik Background/Objectives: Previous cross-sectional studies investigated the associations of low handgrip strength (HS), a primary indicator of probable sarcopenia (PS), with biomarkers related to anemia. However, existing evidence is inconsistent, and data

Nutrients, Vol. 18, Pages 1358: Affordability and Serving Accuracy of a Publicly Available DASH Meal Plan for Women Using SNAP Benefits Nutrients doi: 10.3390/nu18091358 Authors: Kendra OoNorasak Mansura Shahad Bawa Nadia A. Sesay Emma Smith Taylor Emerson Jayden Brewer Brandi M. White Background/Objectives: This regional case study evaluated the affordability and serving accuracy of a

Nutrients, Vol. 18, Pages 1357: Carob (Ceratonia siliqua L.) in Glucose Homeostasis and Energy Balance: The Role of D-Pinitol Nutrients doi: 10.3390/nu18091357 Authors: Daniel Torres-Oteros Emily Pardo-Araujo Pedro F. Marrero Sílvia Canudas Diego Haro Joana Relat The global rise in obesity and metabolic disorders has intensified interest in dietary bioactives capable of improving glycemic control

Nutrients, Vol. 18, Pages 1353: Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut Nutrients doi: 10.3390/nu18091353 Authors: Xiran Chen Daniela C. Avelino Sydney K. Clements Manije Darooghegi Mofrad Xiang Chen Michael J. Puglisi Valerie B. Duffy Ock K. Chun Background/Objectives: Nutritional vulnerability (NV) describes the interaction of diet quality, access to food, health

Nutrients, Vol. 18, Pages 1352: Sarcopenia in Kidney Transplantation: Bridging Pathophysiology to Patient-Centered Care Nutrients doi: 10.3390/nu18091352 Authors: Anna Pisacreta Paolo Molinari Lara Caldiroli Margherita Di Naro Francesco Pesce Anna De Amici Anna Regalia Simona Verdesca Silvia Malvica Giuseppe Grandaliano Giuseppe Castellano Carlo Alfieri Sarcopenia, defined as the progressive loss of skeletal muscle mass and

Nutrients, Vol. 18, Pages 1355: Association of Legume Intake with Incident Hyperuricemia: A Prospective Cohort Study in Shanghai Adult Residents Nutrients doi: 10.3390/nu18091355 Authors: Xiaoli Xu Mengru He Na Wang Xing Liu Minqi Wei Yonggen Jiang Qian Peng Jianhua Shi Dandan He Genming Zhao Objective: To evaluate the relationship between legume intake and incident hyperuricemia

Nutrients, Vol. 18, Pages 1354: The Role of Nutrition in Exercise and Sports Nutrients doi: 10.3390/nu18091354 Authors: Roberta Ceci Guglielmo Duranti Nutrition affects all bodily processes by supporting energy production and tissue maintenance […] ​Nutrition affects all bodily processes by supporting energy production and tissue maintenance […] Read More

Nutrients, Vol. 18, Pages 1356: Parenting Style, Caregiver Stress, and Energy-Dense Feeding Episodes in Low-Income Preschoolers: A Pilot Ecological Momentary Assessment Study Nutrients doi: 10.3390/nu18091356 Authors: Maryam Yuhas Katherine M. Kidwell Xuezhu Hua Greta M. Smith Lynn S. Brann Background/Objectives: Excess consumption of energy-dense foods (EDF; ultra-processed snacks, sweets, and sugar-sweetened beverages) among preschool-aged children