Nutrición

ABSTRACT Introduction Photographic food atlases are visual aids used to improve portion size estimation in dietary assessment and offer potential use in nutrition education and counseling. This study aimed to develop and validate a photographic atlas for portion size estimation and educational use in Türkiye. Material and Methods The atlas was developed using standardized procedures […]

ABSTRACT Background Walnuts (Juglans regia L.) are rich in bioactive compounds with anti-inflammatory and antioxidant properties, which may benefit cardiovascular health. However, the evidence regarding their effects on blood pressure (BP) and endothelial function remains inconclusive. Objective This systematic review and meta-analysis aimed to evaluate the effects of walnut consumption on systolic and diastolic BP

European Journal of Clinical Nutrition, Published online: 20 August 2026; doi:10.1038/s41430-026-01808-0 Effects of orange juice enriched with probiotics and vitamin D3 on glucose metabolism in high-cardiometabolic risk individuals: secondary outcomes of a randomised controlled trial ​European Journal of Clinical Nutrition, Published online: 20 August 2026; doi:10.1038/s41430-026-01808-0Effects of orange juice enriched with probiotics and vitamin D3

Publication date: September 2026 Source: Current Developments in Nutrition, Volume 10, Issue 9 Author(s): Joshua Kiyingi, Julie T Bidwell, Torsten B Neilands, Sheri D Weiser, Rita M Butterfield, Nancy Mulauzi, James Mkandawire, Amy A Conroy ​Publication date: September 2026Source: Current Developments in Nutrition, Volume 10, Issue 9Author(s): Joshua Kiyingi, Julie T Bidwell, Torsten B Neilands,

European Journal of Clinical Nutrition, Published online: 19 August 2026; doi:10.1038/s41430-026-01811-5 A study for markers of low energy availability in athletes: a meta-analysis of cross-sectional studies ​European Journal of Clinical Nutrition, Published online: 19 August 2026; doi:10.1038/s41430-026-01811-5A study for markers of low energy availability in athletes: a meta-analysis of cross-sectional studies Read More

Publication date: September 2026 Source: Current Developments in Nutrition, Volume 10, Issue 9 Author(s): Enju Liu, Edie Weller ​Publication date: September 2026Source: Current Developments in Nutrition, Volume 10, Issue 9Author(s): Enju Liu, Edie Weller Read More

Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Radha Reddy Chada, Ashwini Chandrasekaran, Balakrishna Nagalla, Mungamuru Sudha Vikram, Sashidhar Kaza, Duvvur Nageshwar Reddy ​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Radha Reddy Chada, Ashwini Chandrasekaran, Balakrishna Nagalla, Mungamuru Sudha Vikram, Sashidhar Kaza, Duvvur Nageshwar Reddy Read More

Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Qingrong Pan, Qiang Min ​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Qingrong Pan, Qiang Min Read More

Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva, Elizaveta A. Chistiakova ​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva, Elizaveta A. Chistiakova Read More

ABSTRACT Despite global recommendations, less than 40% of infants ≤ 6 months are exclusively breastfed (EBF) reflecting socio-economic, cultural, and systemic barriers. Mobile health (mHealth) interventions (delivered through mobile phone applications to support medical/public health practices) have been developed to support breastfeeding, but their effectiveness remains unclear. In this systematic review we searched PubMed, Embase, CINAHL,