Nutrición

Nutrients, Vol. 18, Pages 1783: Dietary Polyphenols and Selected Nutraceuticals in Hepatocellular Carcinoma: Mechanistic Insights, Translational Evidence, and Clinical Prospects Nutrients doi: 10.3390/nu18111783 Authors: Fareeha Arshad Arshiya Akbar Raja Chinnappan Mohammed Imran Khan Ahmed Yaqinuddin Itika Arora Background: Hepatocellular carcinoma (HCC) develops predominantly from chronic liver injury, with diet representing a clinically actionable yet mechanistically […]

Nutrients, Vol. 18, Pages 1782: Deciphering the Structure–Immunomodulatory Function Relationships of Homopolysaccharides Nutrients doi: 10.3390/nu18111782 Authors: Gege Hu Bingyu Yang Han Song Yuehan Zeng Zhuoting Zhang Yuwen Li Jian Zhang Fenghuan Wang Natural homopolysaccharides (HoPSs), composed of a single monosaccharide type, are increasingly recognized as bioactive macronutrients with broad relevance to nutrition and health. This

Nutrients, Vol. 18, Pages 1778: Ginseng Bioactive Components as Gut-Brain Axis-Targeted Modulators: Therapeutic Potential and Mechanisms in Multifactorial Diseases Nutrients doi: 10.3390/nu18111778 Authors: Silu Liu Lanshi Tian Weijia Chen Jianan Geng Zhongmei He Jia Zhou Ginseng (Panax ginseng C. A. Mey.) is a classic traditional Chinese herbal medicine with a history of clinical use that

Nutrients, Vol. 18, Pages 1780: Hydroxysafflor Yellow A Regulates SIRT1-FOXO3-BNIP3 Signaling Pathway to Promote Mitophagy: A Novel Therapeutic Strategy for Myocardial Ischemia-Reperfusion Injury Nutrients doi: 10.3390/nu18111780 Authors: Dongdong Meng Wencong Xia Feng Tian Qi Huang Chaowen Ge Ning Wang Background: Hydroxysafflor Yellow A (HSYA), the major bioactive component from Carthamus tinctorius L., exerts significant protective

Nutrients, Vol. 18, Pages 1779: Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course Nutrients doi: 10.3390/nu18111779 Authors: Chante Hardaway Chhavi Tiwari Atia Bonna Adegbola Adesogan Sarah Lindley McKune Background/Objectives: Cognitive function is fundamental to daily life, and nutrition is a key modifiable determinant of brain health

Nutrients, Vol. 18, Pages 1777: Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study Nutrients doi: 10.3390/nu18111777 Authors: Silvia Barbarini Paolo Protopapa Giulia Fontò Paolo Ria Alessandra Pesino Anna Zito Stefano Scardia Stefania Maria Pia Doronzo Marcello Napoli Antonio De Pascalis Background: Arteriovenous fistula

Nutrients, Vol. 18, Pages 1776: The Triangular Model of Psychological Stress, Sleep Disorders and Food Addiction in T2DM: An Integrative Review Based on Shared Molecular Mechanisms Nutrients doi: 10.3390/nu18111776 Authors: Chunpeng Zhang Yan Huang Gaoyang Fu Xiaoxi Zhang Daozong Xia The prevalence of type 2 diabetes mellitus (T2DM) continues to rise, and traditional models fail

Nutrients, Vol. 18, Pages 1775: Diet Quality, Nutrient Intake, and Body Fat Percentage in Women with Infertility and Normal Body Mass Index Nutrients doi: 10.3390/nu18111775 Authors: Adriana Szulińska Barbara Grzechocińska Monika Grymowicz Piotr Sobieraj Agnieszka Bzikowska-Jura Background: Infertility is a major public health concern worldwide. While excess body weight is a well-established risk factor for

European Journal of Clinical Nutrition, Published online: 30 May 2026; doi:10.1038/s41430-026-01772-9 Public health nutrition in India ​European Journal of Clinical Nutrition, Published online: 30 May 2026; doi:10.1038/s41430-026-01772-9Public health nutrition in India Read More

Este ensaio teórico visa analisar a trajetória histórica, política e conceitual da Educação Alimentar e Nutricional (EAN) no Brasil e fomentar uma reflexão crítica para a formação da EAN como a conhecemos hoje. O conceito de EAN, atualmente definido pelo Marco de Referência de Educação Alimentar e Nutricional (MREAN) para Políticas Públicas, reflete uma prática