Nutrición

Publication date: Available online 13 June 2026 Source: Current Developments in Nutrition Author(s): Isabel Pemjean, Daniela Montes de Oca, Jonathan Lara-Arevalo, Shu Wen Ng, Lindsey Smith Taillie, Camila Corvalán ​Publication date: Available online 13 June 2026Source: Current Developments in NutritionAuthor(s): Isabel Pemjean, Daniela Montes de Oca, Jonathan Lara-Arevalo, Shu Wen Ng, Lindsey Smith Taillie, Camila […]

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Gözde Dumlu Bilgin, Melis Keküllüoğlu Tan, Pınar Usta Ulutaş, İrem Kaya Cebioğlu, Yaren Naz Keleş, Asya Kural, Aliye Cemre Böcek ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Gözde Dumlu Bilgin, Melis Keküllüoğlu Tan, Pınar Usta Ulutaş, İrem Kaya Cebioğlu, Yaren Naz Keleş, Asya Kural, Aliye Cemre

Publication date: Available online 12 June 2026 Source: Current Developments in Nutrition Author(s): Mar Nafría, Hanne B.T. de Jong, Alice Chaplin, Dora Romaguera, Desiree A. Lucassen ​Publication date: Available online 12 June 2026Source: Current Developments in NutritionAuthor(s): Mar Nafría, Hanne B.T. de Jong, Alice Chaplin, Dora Romaguera, Desiree A. Lucassen Read More

Publication date: Available online 12 June 2026 Source: Current Developments in Nutrition Author(s): Kayla E. Tate, Kristina S. Petersen ​Publication date: Available online 12 June 2026Source: Current Developments in NutritionAuthor(s): Kayla E. Tate, Kristina S. Petersen Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): PR. Lamoyi-Domínguez, A. García-Grimaldo, AL. Gómez-Rodríguez, NC. Rodríguez-Moguel, O. Villanueva Camacho, IA. Osuna-Padilla ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): PR. Lamoyi-Domínguez, A. García-Grimaldo, AL. Gómez-Rodríguez, NC. Rodríguez-Moguel, O. Villanueva Camacho, IA. Osuna-Padilla Read More

European Journal of Clinical Nutrition, Published online: 12 June 2026; doi:10.1038/s41430-026-01774-7 Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty acid status ​European Journal of Clinical Nutrition, Published online: 12 June 2026; doi:10.1038/s41430-026-01774-7Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis Read More

ABSTRACT Objective To compare metabolic adaptations at the early phase of weight loss in individuals with severe obesity assigned to two strategies of energy restriction: continuous or in combination with time-restricted eating (TRE). Methods 100 participants (> 40 kg/m2; 20–60 years) were randomized into two groups: continuous energy restriction (CER, n = 42) and TRE combined with energy restriction

ABSTRACT Research paradigms in nutrition and dietetics research have remained largely hegemonic and reductionistic, leading to interventions that inadequately address complex real-world challenges, such as diet-related chronic diseases. These paradigms have placed emphasis on individual-level interventions that insufficiently account for the evolving individual, environmental, sociocultural and political contexts that shape dietary behaviour and related health

European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8 Are there age-related differences in glycaemic response and glycaemic index? ​European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8Are there age-related differences in glycaemic response and glycaemic index? Read More