Nutrición

Dietitians’ Perceptions of the Obesity Care Pathway: Qualitative Insights on Access, Follow‐Up, and Referral of Patients Living With Obesity

ABSTRACT Objectives With obesity management medications being used more widely, it is important to understand the role of the dietitian in the obesity care pathway. This study examined primary-care dietitians’ perspectives on the various phases of the obesity care pathway, from patients living with obesity (PwO) accessing nutritional services through monitoring and referral. Methods In […]

Dietitians’ Perceptions of the Obesity Care Pathway: Qualitative Insights on Access, Follow‐Up, and Referral of Patients Living With Obesity Read More »

Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease: a retrospective cohort study

European Journal of Clinical Nutrition, Published online: 25 July 2026; doi:10.1038/s41430-026-01793-4 Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease: a retrospective cohort study ​European Journal of Clinical Nutrition, Published online: 25 July 2026; doi:10.1038/s41430-026-01793-4Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease: a retrospective

Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease: a retrospective cohort study Read More »

Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico

European Journal of Clinical Nutrition, Published online: 25 July 2026; doi:10.1038/s41430-026-01790-7 Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico ​European Journal of Clinical Nutrition, Published online: 25 July 2026; doi:10.1038/s41430-026-01790-7Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico Read More

Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico Read More »

The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions

Publication date: Available online 25 July 2026 Source: Current Developments in Nutrition Author(s): Ashis Talukder, Matthew Kelly, Sanjoy Kumar Chanda, Darren Gray, Haribondhu Sarma ​Publication date: Available online 25 July 2026Source: Current Developments in NutritionAuthor(s): Ashis Talukder, Matthew Kelly, Sanjoy Kumar Chanda, Darren Gray, Haribondhu Sarma Read More

The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions Read More »

Nutritional Risk Screening Recommendations for Critically Ill Patients: A Meta‐Research Study and Quality Appraisal of Clinical Guidelines

ABSTRACT Clinical practice guidelines (CPGs) are essential tools to support evidence-based nutritional care in critically ill patients; however, the methodological quality and credibility of recommendations for nutritional risk screening remain unclear. This study aimed to evaluate the methodological quality of CPGs addressing nutritional risk screening in critically ill adults and to critically appraise the evidence

Nutritional Risk Screening Recommendations for Critically Ill Patients: A Meta‐Research Study and Quality Appraisal of Clinical Guidelines Read More »

Developing Systems Thinking Competencies in Emerging Nutrition Professionals: A Case Study Across Academic, Community, and Industry Contexts

ABSTRACT Introduction Preparing nutrition and dietetics professionals for the complexity of modern food, health, and environmental systems requires educational models that move beyond reductionist training. Systems thinking and transformational learning offer frameworks that support integrative, adaptive, and equity-oriented professional development. This case study describes a systems-based experiential learning pathway designed to cultivate systems literacy, leadership,

Developing Systems Thinking Competencies in Emerging Nutrition Professionals: A Case Study Across Academic, Community, and Industry Contexts Read More »

Spatial distribution of inadequate apparent intake of protein, lysine and tryptophan among Malawi’s Households with under five children: Evidence from the 2019/20 Integrated Household Survey

Publication date: Available online 23 July 2026 Source: Current Developments in Nutrition Author(s): Keston Mwiwa. Sinkhonde, Innocent. Pangapanga-Phiri, Gareth. Osman, Alexander A. Kalimbira ​Publication date: Available online 23 July 2026Source: Current Developments in NutritionAuthor(s): Keston Mwiwa. Sinkhonde, Innocent. Pangapanga-Phiri, Gareth. Osman, Alexander A. Kalimbira Read More

Spatial distribution of inadequate apparent intake of protein, lysine and tryptophan among Malawi’s Households with under five children: Evidence from the 2019/20 Integrated Household Survey Read More »

Comprehensive Assessment of the Health and Nutritional Status of Active-Duty United States Army Soldiers: The Military Health and Nutrition Examination Study Protocol

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Claire E Berryman, Asma S Bukhari, Jennifer C Rood, David A Hughes, Adam C Lowe, Alexandra M Niclou, Meaghan E Beckner, Camila Weschenfelder, Terrence M Riley, David E Barney, Cory Dugan, Saamia B Bukhari, Faraaz H Bukhari, Michael P Smith, Brandon

Comprehensive Assessment of the Health and Nutritional Status of Active-Duty United States Army Soldiers: The Military Health and Nutrition Examination Study Protocol Read More »

Support for an added-sugar menu labeling policy among key U.S. population groups in a cross-sectional sample

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Brittany Lemmon, Alexandria E. Reimold, Aviva A. Musicus, Christina A. Roberto, Sarah Sorscher, DeAnna Nara, Marissa G. Hall, Susan D. Brown, Lauren E. Au, Jennifer Falbe ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Brittany Lemmon, Alexandria E. Reimold,

Support for an added-sugar menu labeling policy among key U.S. population groups in a cross-sectional sample Read More »

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented?

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob Desalegn, Mark Spigt, Aweke Kebede, Beza Yilma, Robert Ackatia-Armah, Kemeria Barsenga ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented? Read More »