Nutrición

Nutrients, Vol. 18, Pages 1772: Low Intake of Zinc and Vitamin D Is Associated with High Blood Lead Level Proportion Amongst Male Workers with Lead Exposure Nutrients doi: 10.3390/nu18111772 Authors: Ade Mutiara Diana Sunardi Safarina G. Malik Wawaimuli Arozal Ninik Sukartini Aria Kekalih Nani C. Sudarsono Dicky L. Tahapary Stephan Boese O’Reilly Muchtaruddin Mansyur Background/Objectives: […]

Nutrients, Vol. 18, Pages 1774: Full-Fat Rice Bran Ameliorates Insulin Resistance and Modulates Muscle-Related Parameters in High-Fat Diet-Fed Ovariectomized Mice with Potential Involvement of the Gut–Muscle Axis Nutrients doi: 10.3390/nu18111774 Authors: Pei Yu Loe Yusuke Ohsaki Suh-Ching Yang Hitoshi Shirakawa Wan-Chun Chiu Objectives: The study aimed to evaluate the effects of full-fat rice bran (FFRB;

Nutrients, Vol. 18, Pages 1773: Nutritional Regulation of Ovarian Bioenergetics: Implications for Reproductive Aging and Female Infertility Nutrients doi: 10.3390/nu18111773 Authors: Jihyun Kim Jaewang Lee Ovarian function is critically dependent on tightly coordinated cellular energy metabolism, which governs follicular development, oocyte competence, and reproductive longevity. Increasing evidence indicates that metabolic dysregulation, including mitochondrial dysfunction, oxidative

Nutrients, Vol. 18, Pages 1771: Cultural and Sex-Related Differences in Free-Word Associations with “Sweets”: A Multinational Online Study Nutrients doi: 10.3390/nu18111771 Authors: Nicole Avena Réka Erika Kovács Angéla Somogyi Ricardo de la Vega Attila Szabo Background: Free-word association (FWA) captures the most accessible lexical responses to a stimulus, providing a window into automatic cognitive representations

Nutrients, Vol. 18, Pages 1767: Emotional Eating and Abdominal Obesity: A Narrative Review of the Potential Mechanisms Underlying Their Relationship and Emerging Interventions for Their Management Nutrients doi: 10.3390/nu18111767 Authors: Leslie Yunuén Guillén-Medina Norma Patricia Rodriguez-Rocha Martha Betzaida Altamirano-Martínez Gabriela Maldonado-Ulloa Greissy Vianey Mora-López Gabriela Macedo-Ojeda Abdominal obesity (AO), assessed through waist circumference (WC), has

Nutrients, Vol. 18, Pages 1768: Study of the Mechanism of Action of Deer Bone Water Extract Fermented by Lactobacillus reuteri on Rheumatoid Arthritis-Induced Osteoporosis Nutrients doi: 10.3390/nu18111768 Authors: Yingshan Jiang Xinyu Wei Jingchen Yan Yanchao Xing Yanlu Li Aoyun Li Yue Teng Ting Ren Weijia Chen Jianming Li Ying Zong Rui Du Background/Objectives: Osteoporosis (OP)

Nutrients, Vol. 18, Pages 1769: Vitamin D Deficiency as a Context-Dependent Modifier of Osteonecrosis of the Jaw Nutrients doi: 10.3390/nu18111769 Authors: Chien-Lin Lu Ren-Yeong Huang Cai-Mei Zheng Kuo-Cheng Lu Osteonecrosis of the jaw (ONJ) is a multifactorial disorder characterized by impaired bone remodeling, vascular compromise, immune dysregulation, and mucosal barrier disruption. Although these mechanisms have

Nutrients, Vol. 18, Pages 1770: Whey Proteins and Immunity: Mechanisms Underlying Immune System Reinforcement and Protection Against Viral and Bacterial Infections Nutrients doi: 10.3390/nu18111770 Authors: Jean-François Lesgards This review aims to examine the immunological, anti-inflammatory, antiviral, and antibacterial activities of key whey and milk proteins, specifically lactoferrin, glycomacropeptide, β-lactoglobulin, α-lactalbumin and their derived peptides, particularly

Nutrients, Vol. 18, Pages 1762: Effects of Polyphenol Supplementation on Gut Microbiota Composition and Fecal Short-Chain Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18111762 Authors: Sumaya Alshatari Małgorzata Ziarno Background: Polyphenols interact bidirectionally with the gut microbiota and may influence short-chain fatty acid (SCFA) production, yet evidence from human

Nutrients, Vol. 18, Pages 1765: Nutritional Interventions Targeting the Gut Microbiome in MASLD: From Prebiotics and Probiotics to Postbiotics and Fecal Microbiota Transplantation Nutrients doi: 10.3390/nu18111765 Authors: Carlo Acierno Alfredo Caturano Fannia Barletta Luca Rinaldi Ferdinando Carlo Sasso Luigi Elio Adinolfi Riccardo Nevola Metabolic dysfunction-associated steatotic liver disease (MASLD) is a highly prevalent liver-centred manifestation