Nutrición

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented?

Leave a Comment / Nutrición /

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob Desalegn, Mark Spigt, Aweke Kebede, Beza Yilma, Robert Ackatia-Armah, Kemeria Barsenga ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob […]

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented? Read More »

Building community around food in urban spaces: considering connecting and (re)connecting to Indigenous foods in the city

Leave a Comment / Nutrición /

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk Lessard, Michelina Schach, Maurice Hall, Peter Attarian ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk

Building community around food in urban spaces: considering connecting and (re)connecting to Indigenous foods in the city Read More »

Associations Between Red Blood Cell Folate Forms and Demographic, Physiologic, and Lifestyle Factors in the US Population: Cross-Sectional Data from the National Health and Nutrition Examination Survey August 2021–August 2023

Leave a Comment / Nutrición /

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Zia Fazili, Christine M. Pfeiffer, Maya R. Sternberg, Phuong Ngac, Ming Zhang, Krista S. Crider, Jacqueline Leachman, Anne Williams, Jaime J. Gahche, Neelima Paladugula, Kelly Hong, Christina Fischer ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Zia Fazili, Christine

Associations Between Red Blood Cell Folate Forms and Demographic, Physiologic, and Lifestyle Factors in the US Population: Cross-Sectional Data from the National Health and Nutrition Examination Survey August 2021–August 2023 Read More »

Cooking for control: assessing the relationship between culinary knowledge and home cooking habits in the type 1 diabetes population

Leave a Comment / Nutrición /

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri Read More

Cooking for control: assessing the relationship between culinary knowledge and home cooking habits in the type 1 diabetes population Read More »

Análise do comportamento alimentar e aspectos biopsicossociais de homens trabalhadores

Leave a Comment / Nutrición /

Introdução: Os indivíduos passam a maior parte do seu dia na atividade laboral. Pressão e estresse são comuns no ambiente de trabalho, e esses fatores podem impactar a saúde e o comportamento alimentar. Objetivo: Analisar o comportamento alimentar de homens trabalhadores e sua possível associação com o estresse, estado nutricional, estrato socioeconômico e nível de

Análise do comportamento alimentar e aspectos biopsicossociais de homens trabalhadores Read More »

Impacto da suplementação do óleo de abacate nos níveis de cálcio e vitamina D em adolescentes com obesidade

Leave a Comment / Nutrición /

Introdução: A obesidade em adolescentes pode estar associada a deficiências de cálcio e vitamina D. Embora o óleo de abacate não contenha grandes quantidades desses nutrientes, ele é rico em compostos bioativos que podem melhorar sua absorção, auxiliando no manejo da obesidade. Objetivo: Avaliar os efeitos da suplementação com óleo de abacate nos níveis séricos

Impacto da suplementação do óleo de abacate nos níveis de cálcio e vitamina D em adolescentes com obesidade Read More »

The Microplastic–Gut Microbiota Axis: A Unifying Framework Linking Environmental Pollution to Undernutrition, Obesity, and Metabolic Dysfunction

Leave a Comment / Nutrición /

Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Haiying Liu, Xiaoqing You, Yanghua Peng, Guo Wei, Wei Kong, Congfu Huang ​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Haiying Liu, Xiaoqing You, Yanghua Peng, Guo Wei, Wei Kong, Congfu Huang Read More

The Microplastic–Gut Microbiota Axis: A Unifying Framework Linking Environmental Pollution to Undernutrition, Obesity, and Metabolic Dysfunction Read More »

Exploring the Facilitators and Barriers to Physical Activity Among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study

Leave a Comment / Nutrición /

Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Robert E. Anderson, Seth A. Berkowitz, Patricia Knoepp, Kevin Pignone, Kyle S. Burger, Carmina G. Valle, Lindsey Smith Taillie, Alice S. Ammerman ​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Robert E. Anderson, Seth A. Berkowitz, Patricia Knoepp, Kevin

Exploring the Facilitators and Barriers to Physical Activity Among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study Read More »

The Effect of Meals with Culinary Doses of Herbs/Spices on Postprandial Endothelial Function, Lipemia and Glycemia Following 4-week Exposure to Herb/Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study

Leave a Comment / Nutrición /

Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin M. Davis, Kristina S. Petersen ​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin

The Effect of Meals with Culinary Doses of Herbs/Spices on Postprandial Endothelial Function, Lipemia and Glycemia Following 4-week Exposure to Herb/Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study Read More »

Adolescent mothers’ body composition and metabolic hormones (adiponectin, ghrelin, and leptin) in blood and human milk: associations with infant body composition

Leave a Comment / Nutrición /

European Journal of Clinical Nutrition, Published online: 21 July 2026; doi:10.1038/s41430-026-01784-5 Adolescent mothers’ body composition and metabolic hormones (adiponectin, ghrelin, and leptin) in blood and human milk: associations with infant body composition ​European Journal of Clinical Nutrition, Published online: 21 July 2026; doi:10.1038/s41430-026-01784-5Adolescent mothers’ body composition and metabolic hormones (adiponectin, ghrelin, and leptin) in blood

Adolescent mothers’ body composition and metabolic hormones (adiponectin, ghrelin, and leptin) in blood and human milk: associations with infant body composition Read More »