Nutrición

Removal notice to Abstract: Assessing Public Investments in Nutrition- Sensitive Agrifood Systems to Promote Healthy Diets in Ghana [Curr. Dev. Nutr. 10S1 (2026) 107868]

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Publication date: Available online 24 September 2026 Source: Current Developments in Nutrition Author(s): Isaac Agbemafle, Renata Baborska, Nii Odoi Odotei, Clara Picanyol ​Publication date: Available online 24 September 2026Source: Current Developments in NutritionAuthor(s): Isaac Agbemafle, Renata Baborska, Nii Odoi Odotei, Clara Picanyol Read More

Removal notice to Abstract: Assessing Public Investments in Nutrition- Sensitive Agrifood Systems to Promote Healthy Diets in Ghana [Curr. Dev. Nutr. 10S1 (2026) 107868] Read More »

Getting Flu and COVID-19 Shots Together Does Not Increase Side Effects

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Using electronic health records from the U.S. Department of Veterans Affairs, researchers compared the risk for adverse events after administration of COVID-19 and flu vaccines together versus flu alone. They looked for 46 possible side effects, from mild to serious, reported within 90 days of vaccination. To continue reading this article or issue you must

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Healthy Dietary Pattern Associated with Lower Dementia Risk

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A study published in June of 2026 in JAMA Network Open evaluated the potential of a high-quality diet to lower dementia risk or slow progression, even in individuals at high risk. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the

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Download the Full October 2026 Issue PDF

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Trick…or Treat? NewsBites: Flu and COVID shots safe together; resistance training and CVD in women Protein and Your Muscles Special Report: Inflammation Busting Warm Drinks for Cold Weather Featured Recipe: Warming Mulled Tea Ask Tufts Experts: Facts about the flu vaccine Myth of the Month: “Removing toxins” for health To continue reading this article or

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A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and a proposal for a sub-fulminant categorisation

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European Journal of Clinical Nutrition, Published online: 23 September 2026; doi:10.1038/s41430-026-01829-9 A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and a proposal for a sub-fulminant categorisation ​European Journal of Clinical Nutrition, Published online: 23 September 2026; doi:10.1038/s41430-026-01829-9A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and

A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and a proposal for a sub-fulminant categorisation Read More »

Hyperammonaemic encephalopathy following bariatric surgery: detailed biochemical phenotyping and pathophysiology informed treatment

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European Journal of Clinical Nutrition, Published online: 24 September 2026; doi:10.1038/s41430-026-01830-2 Hyperammonaemic encephalopathy following bariatric surgery: detailed biochemical phenotyping and pathophysiology informed treatment ​European Journal of Clinical Nutrition, Published online: 24 September 2026; doi:10.1038/s41430-026-01830-2Hyperammonaemic encephalopathy following bariatric surgery: detailed biochemical phenotyping and pathophysiology informed treatment Read More

Hyperammonaemic encephalopathy following bariatric surgery: detailed biochemical phenotyping and pathophysiology informed treatment Read More »

Leucine-enriched chocolate supplementation in patients undergoing assessment for liver transplant: a randomized, double-masked, multicenter clinical trial

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Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Bárbara Chaves Santos, Bruna Souza Rocha, Ana Luiza Moraes dos Santos, André Faraco, Valdecir Luccas, Francisco Guilherme Cancela e Penna, Agnaldo Soares Lima, Cristiano Xavier Lima, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastácio ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Bárbara Chaves Santos, Bruna Souza

Leucine-enriched chocolate supplementation in patients undergoing assessment for liver transplant: a randomized, double-masked, multicenter clinical trial Read More »

An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours

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ABSTRACT Introduction The only treatment for coeliac disease is the exclusion of all gluten from the diet. Adherence to a gluten free (GF) diet requires knowledge acquisition and changes in behaviours. The service evaluation aimed to evaluate the impact of a dietitian-led webinar for adults with coeliac disease. Methods The pre-recorded dietitian-led webinar had been

An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours Read More »