Nutrición

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Miriam Aparecida de Assis Silva, Júlia Cristina Cardoso Carraro, Renata Adrielle Lima Vieira, Raquel de Deus Mendonça, Joana Ferreira do Amaral ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Miriam Aparecida de Assis Silva, Júlia Cristina Cardoso Carraro, Renata Adrielle Lima Vieira, Raquel de Deus Mendonça, Joana […]

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Richar Cárcamo-Regla, José Manuel Alcaide-Leyva, Rafael Zapata-Lamana, Miquel Martorell-Pons, Fernanda Carrasco-Marín, Guillermo Molina-Recio ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Richar Cárcamo-Regla, José Manuel Alcaide-Leyva, Rafael Zapata-Lamana, Miquel Martorell-Pons, Fernanda Carrasco-Marín, Guillermo Molina-Recio Read More

Nutrients, Vol. 18, Pages 1348: Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols Nutrients doi: 10.3390/nu18091348 Authors: Xingye Wei Qianwen Sun Chengxuan Li Jinghan Wang Muhammad Sajid Arshad Hafiz A. R. Suleria Lentils (Lens culinaris; family: Fabaceae) are increasingly recognized as functional legumes with potential benefits for gut health

Nutrients, Vol. 18, Pages 1346: Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review Nutrients doi: 10.3390/nu18091346 Authors: Vanessa Adu Sarpong Isaac Amoah Mauro Lombardo Phyllis Tawiah Wenze Wu Kate Ampomah Addo Deborah Solomon Background/Objectives: Aging is associated with physiological, biochemical, and

Nutrients, Vol. 18, Pages 1345: Recalibrating Resting Energy Expenditure Prediction Equations in Asian Older Adults with Multimorbidity Nutrients doi: 10.3390/nu18091345 Authors: Pei San Kua Musfirah Albakri Su Mei Tay Phoebe Si-En Thong Olivia Jiawen Xia Wendelynn Hui Ping Chua Kevin Chong Nicholas Wei Kiat Tan Xin Hui Loh Jia Hui Tan Lian Leng Low Background/Objective:

Nutrients, Vol. 18, Pages 1344: Sexual Dimorphism and Menopausal Transition: A Narrative Review of the Metabolic and Physical Effects of Intermittent Fasting Nutrients doi: 10.3390/nu18091344 Authors: Alexsandra Rojas Drinnon Andres Calderon Maheswaran Dhanasekaran Jawairia Shakil Bhargavi Patham The global rise in obesity and cardiometabolic disease represents a major public health concern and contributes significantly to

Nutrients, Vol. 18, Pages 1343: The Combined Effect of Dietary and Behavioral Risk Factors in Gastric Cancer: A Case-Control Study Using a Healthy Lifestyle Index in Fujian, China Nutrients doi: 10.3390/nu18091343 Authors: Monica Wangari Xinyu Chen Qingying Wang Fengqin Zou Yaqing Wu Yulan Lin Background/Objectives: Gastric cancer (GC) remains a major health challenge in high-incidence

ABSTRACT Introduction Experiential learning is vital for the professional development of healthcare workers. In Japan, a workplace experiential learning scale has been used among several professional groups. However, its psychometric properties have not been examined among hospital-based registered dietitians. This study aimed to examine the factor structure, reliability, and construct validity of the scale in

ABSTRACT Women’s participation in family diet and health decisions is strongly associated with better family outcomes.  We examined decision-making power among participants in a Community Health and Nutrition Program in Jordan, which sought to improve maternal, infant, and young child nutrition (MIYCN) and modern contraception through service-provider training and media campaigns. Cross-sectional surveys in Amman,

Nutrients, Vol. 18, Pages 1342: Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications Nutrients doi: 10.3390/nu18091342 Authors: Qiqi Feng Tao Wang Qing Wang Hongyu Pan Yujie Zhong Yongliang Zhuang Mogrosides, the primary bioactive compounds of Siraitia grosvenorii, are natural, non-caloric sweeteners with promising therapeutic potential for diabetes. They