Nutrición

ABSTRACT The Pathway to Planetary Health (PPH) is a theoretical framework that supports dietitians to undertake pro-environmental change within the food system. Aim To explore the practical application and impact of the PPH. Methods The PPH was workshopped with dietitians and dietetic students (n = 46) using a mixed-methods case study approach. Data collection was embedded in

ABSTRACT Lactation may protect mothers against certain cancers, such as breast- and obesity-related cancers (ORC). However, the evidence is limited and has methodological shortcomings. Therefore, we investigated the associations between lactation durations and the maternal risk of ORC as well as endometrial, ovarian, and postmenopausal breast cancer individually. We included 6880 mothers from the Copenhagen

Intake of animal-source and plant-source foods within the protein-rich food group showed differential associations with maternal and breastmilk micronutrient biomarkers during lactation. Higher intake of animal-source protein-rich foods was positively associated with serum zinc and vitamin B12, whereas higher intake of plant-source protein-rich foods was inversely associated with breastmilk vitamin A in this cohort. ABSTRACT

ABSTRACT Childhood undernutrition remains a major public health challenge in sub-Saharan Africa (SSA), despite global progress. This review evaluated the effectiveness of community-based interventions for treating undernutrition among children aged 6–59 months in SSA. We systematically searched MEDLINE, Embase, CINAHL, PsycINFO, and Cochrane CENTRAL from inception to August 2024, without language restrictions. Randomised controlled trials

ABSTRACT Suboptimal complementary feeding remains a major public health concern in Ethiopia, particularly among pastoralist and agro-pastoral communities where mobile livelihoods hinder access to conventional health services. In these settings, numerous studies have highlighted the potential of leveraging culturally embedded leadership structures to enhance health promotion efforts. This study examined whether engaging traditional Dala leaders

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Kieu Chinh Pham Thi, Duy Cuong Nguyen, Thi Nhung Ninh, Cong Huan Le, Lieu Thi Thu Nguyen, Huong Thi Le ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Kieu Chinh Pham Thi, Duy Cuong Nguyen, Thi Nhung Ninh, Cong Huan Le, Lieu Thi Thu Nguyen, Huong Thi

Publication date: Available online 23 September 2026 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 23 September 2026Source: Current Developments in NutritionAuthor(s): Read More

Publication date: Available online 23 September 2026 Source: Current Developments in Nutrition Author(s): Katherine Consavage Stanley, Paige B. Harrigan, Bailey Houghtaling, Elena Serrano, Adrienne Holz, Valisa E. Hedrick, Vivica I. Kraak ​Publication date: Available online 23 September 2026Source: Current Developments in NutritionAuthor(s): Katherine Consavage Stanley, Paige B. Harrigan, Bailey Houghtaling, Elena Serrano, Adrienne Holz, Valisa

ABSTRACT Aims This study aimed to explore dietitians’ views, experiences, and perceived barriers and enablers to working with people with mental illness in Australian private and public mental health settings, with a focus on clarifying the contribution of private practice dietitians to mental healthcare. Methods A combination of convenience and snowball sampling was used to

ABSTRACT Introduction Dietetic practice is increasingly characterised by complexity arising from chronic disease, food and nutrition insecurity, demographic shifts, and environmental sustainability concerns. Addressing this complexity requires the effective and interprofessionally aligned use of central cognitive strategies. However, despite frequent reference to systems thinking, critical thinking, clinical reasoning, clinical decision-making, and clinical judgement in health