Nutrición

Nutrients, Vol. 18, Pages 1763: The Scope of Drinking Opportunity Creation Is Associated with Stronger Habits and Greater Water Intake in Patients with Kidney Stones Nutrients doi: 10.3390/nu18111763 Authors: Ian Kim Necole M. Streeper James Marks David E. Conroy Background/Objectives: Kidney stone patients struggle to attain the recommended fluid intake. Prior work has focused on […]

Nutrients, Vol. 18, Pages 1764: Oral Mycobiome Alterations in Children with Phenylketonuria: Associations with Dietary Intake and Metabolic Context—A Pilot Study Nutrients doi: 10.3390/nu18111764 Authors: Małgorzata Ostrowska Elwira Komoń-Janczara Bożena Mikołuć Katarzyna Iłowiecka Justyna Jarczak Justyna Zagórska Paulina Zambrzycka Silvia Turroni Hubert Szczerba Background: Phenylketonuria (PKU) is a metabolic disorder requiring a strict low-phenylalanine diet.

Nutrients, Vol. 18, Pages 1766: Weight Loss Outcomes Among MyFitnessPal Users: Behavioral and Dietary Predictors of Success Nutrients doi: 10.3390/nu18111766 Authors: Bingling Wang Lucia Y. Chen Hwan Cho Jieping Yang Chi-Hong Tseng Zhaoping Li Background/Objectives: This study aimed to evaluate the associations between MyFitnessPal usage, a widely used smartphone application, and weight management outcomes among

Nutrients, Vol. 18, Pages 1759: Food-Derived Elastin Peptides Improve Glucose Metabolism and Protect Renal Vasculature in Stroke-Prone Spontaneously Hypertensive Rats Despite Modest Dipeptidyl Peptidase 4 Inhibition Nutrients doi: 10.3390/nu18111759 Authors: Kumiko Takemori Yuki Nakamura Kenji Sato Eri Shiratsuchi Takashi Kometani Seiji Masuda Background/Objectives: Elastin-derived peptides (EPs) from food sources may be multifunctional dietary components that

Nutrients, Vol. 18, Pages 1758: Reassessing Mandatory Folic Acid Fortification for Neural Tube Defect Prevention: Evidence, Uncertainty, and Policy Implications Nutrients doi: 10.3390/nu18111758 Authors: Cara J. Westmark Background/Objectives: Folate is a water-soluble B vitamin that is essential for DNA synthesis, cell division and proper growth and development, particularly during pregnancy to prevent neural tube defects

Nutrients, Vol. 18, Pages 1757: The “Survivor Peptide” Hypothesis: Structural Resilience and Immunological Persistence of Food Allergens in the Gut–Mammary Axis Nutrients doi: 10.3390/nu18111757 Authors: Madalina Coman-Stanemir Mariana Catalina Ciornei Cristina Burtescu Ioana Raluca Papacocea Background: The translocation of diet-derived antigens from the maternal intestine to breast milk represents a primary gateway for neonatal immune

Nutrients, Vol. 18, Pages 1760: Higher Serum Omega-3 Polyunsaturated Fatty Acid Content Is Associated with Improved Long-Term Cardiovascular and Renal Outcomes in Patients with Chronic Kidney Disease Nutrients doi: 10.3390/nu18111760 Authors: Małgorzata Sikorska-Wiśniewska Adriana Mika Tomasz Śledziński Izabella Kuźmiuk-Glembin Alicja Dębska-Ślizień Michał Chmielewski Background: Patients with chronic kidney disease (CKD) exhibit reduced serum levels of

Nutrients, Vol. 18, Pages 1755: Olive Leaf Extract Health-Promoting and Anti-Tumor Properties: An Adjunct Therapy in Pediatric Oncology? Nutrients doi: 10.3390/nu18111755 Authors: Irma Airoldi Chiara Brignole Fabio Morandi Modern scientific research increasingly views olive leaf extract (OLE) not merely as a simple supplement, but as a sophisticated chemical orchestra where a wide array of phytochemicals

Nutrients, Vol. 18, Pages 1754: Serum Vitamin Profiles in Pediatric Eczema, Atopic Dermatitis, and Urticaria Nutrients doi: 10.3390/nu18111754 Authors: Gaolei Zhang Mengting Su Xiao Liu Xiaoyan Liu Jianyou Chen Sheng Zhang Yuhan Wang Guimin Huang Tao Li Background: Eczema, atopic dermatitis, and urticaria are common pediatric inflammatory skin diseases, but serum vitamin profiles across these

Nutrients, Vol. 18, Pages 1756: Ponderal Status, Eating and Lifestyle Habits in Rural School Children: A Pilot Survey of the SBAM-ONFOODS Cohort Study Nutrients doi: 10.3390/nu18111756 Authors: Myriam Galfo Laura D’Addezio Romana Roccaldo Laura Censi Background/Objectives: The rising prevalence of overweight and obesity reflects a trend towards worsening eating habits and reduced physical activity, with