Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Kofi Awuviry-Newton, Alex O. Acheampong, Samuel Ampadu Oteng Publication date: October 2026Source: Nutrition, Volume 150Author(s): Kofi Awuviry-Newton, Alex O. Acheampong, Samuel Ampadu Oteng Read More
ABSTRACT Background Persistent food insecurity and diet-related chronic disease in North Carolina underscore the need for systems-based approaches in nutrition and dietetics. Small- and medium-scale farms face barriers to consistent markets, while food-insecure households encounter limited access to fresh, culturally relevant foods. Programs that integrate local food production with community-based distribution can simultaneously address agricultural,
Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Christopher V. McDonald, Emeir M. McSorley, Andrea M. McNeilly, Pamela J. Magee Publication date: October 2026Source: Nutrition, Volume 150Author(s): Christopher V. McDonald, Emeir M. McSorley, Andrea M. McNeilly, Pamela J. Magee Read More
Publication date: Available online 2 June 2026 Source: Current Developments in Nutrition Author(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Publication date: Available online 2 June 2026Source: Current Developments in NutritionAuthor(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Read More
Nutrients, Vol. 18, Pages 1801: Efficacy and Safety of Sakurajima Radish in Patients with Metabolic Syndrome: A Phase IIb Randomized, Three-Period Crossover Trial Nutrients doi: 10.3390/nu18111801 Authors: Akihiro Tokushige Yuichi Akasaki Keisuke Shibata Takashi Sakoda Akari Tajima Takashi Kajiya Naohiro Shirasawa Narisato Hamada Akiko Yoshikawa Kazuyuki Kubota Tsuminori Yamashita Kenjuro Higo Takuro Kubozono Kouta Funakoshi
Nutrients, Vol. 18, Pages 1799: Age-Specific Analysis of the Effects of Intermittent Fasting on Body Composition and Cardiometabolic Markers in Healthy Adults and Individuals with Overweight or Obesity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18111799 Authors: Kaijun Xing Ruihan Liu Shenglin Peng Xuanxuan Zi Linxi Lian Bowen Yang Yangyang Cen
Nutrients, Vol. 18, Pages 1800: Psychological Determinants of Purchasing Behavior Among Individuals Indifferent to Reduced-Salt Products Nutrients doi: 10.3390/nu18111800 Authors: Yasunori Akamatsu Misako Nakadate Nanae Tanemura Masuko Kobori Background/Objectives: To promote salt reduction before health problems arise, it is important to understand factors associated with reduced-salt product purchasing among consumers with low interest in such
Nutrients, Vol. 18, Pages 1802: Effect of Oat Flakes on Glycemic Variability, Dyslipidemia, and Pancreatic Duodenum Homeobox-1 (PDX-1) Level Among Adolescents with Type 1 Diabetes: A Randomized Crossover Study Nutrients doi: 10.3390/nu18111802 Authors: Mohamed Abu El Asrar Afify Sara Ibrahim Taha Eman Mohamed El Kholy Nouran Yousef Salah Aims: Murine studies show a promising effect
Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Sarah A. Purcell, Sarah A. Elliott, Peter J. Walter, Hongyi Cai, Tom Preston, Richard J.E. Skipworth, Michael B. Sawyer, Carla M. Prado Publication date: October 2026Source: Nutrition, Volume 150Author(s): Sarah A. Purcell, Sarah A. Elliott, Peter J. Walter, Hongyi Cai, Tom Preston, Richard J.E. Skipworth, Michael
Nutrients, Vol. 18, Pages 1798: Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II) Nutrients doi: 10.3390/nu18111798 Authors: Maialen Vázquez-Polo Virginia Navarro Arrate Lasa Idoia Larretxi Gesala Perez-Junkera Silvia Matias Edurne Simón Itziar Churruca Background and Aim: The gluten-free diet (GFD)
