Nutrición

Nutritional intake and growth in very low birth weight infants: a comparison of standardized versus parent-led complementary feeding

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European Journal of Clinical Nutrition, Published online: 08 August 2026; doi:10.1038/s41430-026-01809-z Nutritional intake and growth in very low birth weight infants: a comparison of standardized versus parent-led complementary feeding ​European Journal of Clinical Nutrition, Published online: 08 August 2026; doi:10.1038/s41430-026-01809-zNutritional intake and growth in very low birth weight infants: a comparison of standardized versus parent-led […]

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Vitamin D supplementation and bone health in post-menopausal women: a 24-month randomized controlled intervention with enhanced bioavailability formulations

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European Journal of Clinical Nutrition, Published online: 07 August 2026; doi:10.1038/s41430-026-01789-0 Vitamin D supplementation and bone health in post-menopausal women: a 24-month randomized controlled intervention with enhanced bioavailability formulations ​European Journal of Clinical Nutrition, Published online: 07 August 2026; doi:10.1038/s41430-026-01789-0Vitamin D supplementation and bone health in post-menopausal women: a 24-month randomized controlled intervention with enhanced

Vitamin D supplementation and bone health in post-menopausal women: a 24-month randomized controlled intervention with enhanced bioavailability formulations Read More »

Maternal diet enrichment in n-3 long-chain polyunsaturated fatty acids during pregnancy and lactation improves their transfer from the mother to the offspring and counterbalances high-fat diet-induced alterations in a sex-dependent manner in rats

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Publication date: Available online 7 August 2026 Source: Current Developments in Nutrition Author(s): Valentine S. Moullé, Agnès David-Sochard, Blandine Castellano, Isabelle Grit, Alexis Gandon, Jean-Charles Martin, Patricia Parnet ​Publication date: Available online 7 August 2026Source: Current Developments in NutritionAuthor(s): Valentine S. Moullé, Agnès David-Sochard, Blandine Castellano, Isabelle Grit, Alexis Gandon, Jean-Charles Martin, Patricia Parnet Read More

Maternal diet enrichment in n-3 long-chain polyunsaturated fatty acids during pregnancy and lactation improves their transfer from the mother to the offspring and counterbalances high-fat diet-induced alterations in a sex-dependent manner in rats Read More »

From policy to practice: A global analysis to identify factors that influence the implementation of food-based dietary guidelines by health and nutrition professionals

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Publication date: Available online 7 August 2026 Source: Current Developments in Nutrition Author(s): Anna-Lena Klapp, Jonas Pardamean Simorangkir, Valentina Gallani, Daniel André Benjamin Braune, Antje Risius ​Publication date: Available online 7 August 2026Source: Current Developments in NutritionAuthor(s): Anna-Lena Klapp, Jonas Pardamean Simorangkir, Valentina Gallani, Daniel André Benjamin Braune, Antje Risius Read More

From policy to practice: A global analysis to identify factors that influence the implementation of food-based dietary guidelines by health and nutrition professionals Read More »

Ginger Supplementation and Blood Pressure in Adults: A GRADE‐Based Systematic Review and Dose‐Response Meta‐Analysis of Randomized Controlled Trials

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ABSTRACT Background and Aim Ginger (Zingiber officinale L.) contains bioactive compounds with vasodilatory properties that may benefit blood pressure (BP) regulation. However, findings from studies remain inconsistent. This systematic review and meta-analysis aimed to evaluate the effect of ginger supplementation on BP in adults. Methods The literature was systematically searched in PubMed, Web of Science,

Ginger Supplementation and Blood Pressure in Adults: A GRADE‐Based Systematic Review and Dose‐Response Meta‐Analysis of Randomized Controlled Trials Read More »

Global leadership initiative on malnutrition criteria using different muscle mass assessment methods in hemodialysis patients: Links to physical performance, quality of life, and clinical outcomes

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European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01803-5 Global leadership initiative on malnutrition criteria using different muscle mass assessment methods in hemodialysis patients: Links to physical performance, quality of life, and clinical outcomes ​European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01803-5Global leadership initiative on malnutrition criteria using different muscle

Global leadership initiative on malnutrition criteria using different muscle mass assessment methods in hemodialysis patients: Links to physical performance, quality of life, and clinical outcomes Read More »

Optimizing mini nutritional assessment as a prognostic tool in oncology: evidence from 50 hospitals

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Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Erika S.C. Carvalho, Jarson P. Costa-Pereira, Nivaldo B. Pinho, Marcelo Mamede, M. Cristina Gonzalez ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Erika S.C. Carvalho, Jarson P. Costa-Pereira, Nivaldo B. Pinho, Marcelo Mamede, M. Cristina Gonzalez Read More

Optimizing mini nutritional assessment as a prognostic tool in oncology: evidence from 50 hospitals Read More »

Lifestyle and dietary inflammation scores and risks of recurrence and progression among patients with non-muscle invasive bladder cancer

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Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Joann Kiebach, Claire S.A.D. Kamps, Evertine Wesselink, Katja K.H. Aben, Antoine G. van der Heijden, Fränzel J.B. van Duijnhoven, Lambertus A.L.M. Kiemeney, Alina Vrieling ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Joann Kiebach, Claire S.A.D. Kamps, Evertine Wesselink, Katja K.H. Aben, Antoine G. van der Heijden,

Lifestyle and dietary inflammation scores and risks of recurrence and progression among patients with non-muscle invasive bladder cancer Read More »

Effects of dietary restriction, methionine restriction, and pioglitazone on metabolic profile, blood glucose regulation, and bone quality in male middle-aged Sprague-Dawley rats

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Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Tsang-Hai Huang, Gene P. Ables, Carmen E. Perrone, Rong-Sen Yang ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Tsang-Hai Huang, Gene P. Ables, Carmen E. Perrone, Rong-Sen Yang Read More

Effects of dietary restriction, methionine restriction, and pioglitazone on metabolic profile, blood glucose regulation, and bone quality in male middle-aged Sprague-Dawley rats Read More »

Refining the Estimate of Fruit Consumption in Brazil’s National Food Consumption Survey: Quantifying the “Cherry on the Cake”

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Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Thaís R Guastalle, Glenda V da Silva, Mônica CR dos Anjos, Claudia CB Almeida, Victoria P de Quadros, Agnieszka Balcerzak, Bridget A Holmes, Sandra P Crispim ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Thaís R Guastalle,

Refining the Estimate of Fruit Consumption in Brazil’s National Food Consumption Survey: Quantifying the “Cherry on the Cake” Read More »