Nutrición

Nutrients, Vol. 18, Pages 1333: Food- and Nutrient-Based Dietary Patterns and Depression in Korean Adults: A Machine Learning Approach Using KNHANES 2016–2021 Nutrients doi: 10.3390/nu18091333 Authors: Eunje Kim Youjin Je Background/Objectives: Dietary patterns may influence depression, yet findings remain inconsistent, partly due to methodological variation in dietary pattern identification. As data-driven approaches may help reduce […]

Nutrients, Vol. 18, Pages 1332: Diagnostic Accuracy of Prognostic Nutritional Index and Systemic Immune–Inflammatory Index in Predicting Fibrosis and Histological Activity in Chronic Hepatitis B Nutrients doi: 10.3390/nu18091332 Authors: Ali Can Uguz Mehmet Bayram Hafize Uzun Omur Tabak Background: Liver biopsy remains the gold standard for staging chronic hepatitis B (CHB), yet it is invasive,

Nutrients, Vol. 18, Pages 1331: Modulation of Intestinal–Bone Crosstalk by a Standardised Nutraceutical Combination: An In Vitro Mechanistic Study Nutrients doi: 10.3390/nu18091331 Authors: Rebecca Galla Simone Mulè Francesca Parini Francesca Uberti Background/Objectives: Natural multi-component nutraceutical formulations may modulate interconnected pathways involved in metabolic and bone health. This study evaluated, using in vitro models, the effects

Nutrients, Vol. 18, Pages 1334: Types and Outcomes of Dietary Interventions in IBS: A Scoping Review Nutrients doi: 10.3390/nu18091334 Authors: Bodil Ohlsson Per M. Hellström Maria Björklund Background/Objectives: Irritable bowel syndrome (IBS) is primarily treated via dietary modifications. Several diets have been shown to improve symptoms with similar efficacy. Other aspects of IBS, such as

Nutrients, Vol. 18, Pages 1335: Therapeutic Potential of Specific Lacticaseibacillus rhamnosus Strains for DNCB-Induced Atopic Dermatitis in Mice Nutrients doi: 10.3390/nu18091335 Authors: Tingchao He Qidong Lu Jian Zhang Xinyu Xie Xin Liu Hua Jiang Jing Li Yumei Zhang Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease linked to epidermal barrier dysfunction, Th2-skewed immune

Nutrients, Vol. 18, Pages 1336: The Gut–Lung Axis in Allergic Asthma: A Narrative Review of Microbial Dysbiosis, Immune Regulation, and Nutritional Modulation Nutrients doi: 10.3390/nu18091336 Authors: Chi-Kun Chiang Ching-Long Lai Ming-Huang Chiu Chi-Jung Huang Allergic asthma is a prevalent chronic inflammatory disease of the airways whose pathogenesis has traditionally been attributed to localized immune dysfunction

Nutrients, Vol. 18, Pages 1328: Impact of Nutritional Supplements and Antioxidants in the Treatment of Breast Cancer: A Systematic Review Nutrients doi: 10.3390/nu18091328 Authors: Daniel Uribe-Ramírez Kevin David Laguna-Maldonado Melissa Vázquez-Carrada Luis Fernando Cortés-Peña María Magdalena Vilchis-Landeros Héctor Vázquez-Meza Deyamira Matuz-Mares Background/Objectives: Dietary antioxidants are frequently utilized by breast cancer (BC) patients to mitigate treatment-related

Publication date: Available online 21 April 2026 Source: Current Developments in Nutrition Author(s): Tinna Odinsdottir, Ragnhildur Gudmannsdottir, Rachel Novotny, Birna Thorisdottir, Inga Thorsdottir ​Publication date: Available online 21 April 2026Source: Current Developments in NutritionAuthor(s): Tinna Odinsdottir, Ragnhildur Gudmannsdottir, Rachel Novotny, Birna Thorisdottir, Inga Thorsdottir Read More

Publication date: Available online 22 April 2026 Source: Current Developments in Nutrition Author(s): Ekaterina M. Mineva, Maya R. Sternberg, Christine M. Pfeiffer ​Publication date: Available online 22 April 2026Source: Current Developments in NutritionAuthor(s): Ekaterina M. Mineva, Maya R. Sternberg, Christine M. Pfeiffer Read More

Nutrients, Vol. 18, Pages 1327: Post-Migration Dietary and Lifestyle Transitions and Chronic Disease Risk Among African Migrants in Australia: A Case of Nigerian Migrants Nutrients doi: 10.3390/nu18091327 Authors: Kingsley Arua Kalu Muideen Olaiya Nse Odunaiya Blessing Jaka Akombi-Inyang Background: Migration from low- and middle-income to high-income settings is often accompanied by dietary and lifestyle changes