Nutrición

European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01770-x Skeletal muscle mass is not compositionally uniform: the role of fluid compartments in health and performance monitoring ​European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01770-xSkeletal muscle mass is not compositionally uniform: the role of fluid compartments in health and performance monitoring Read […]

European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01769-4 Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial ​European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01769-4Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial Read

European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01771-w From dietary-pattern discovery to precision nutrition equity in type 2 diabetes ​European Journal of Clinical Nutrition, Published online: 02 June 2026; doi:10.1038/s41430-026-01771-wFrom dietary-pattern discovery to precision nutrition equity in type 2 diabetes Read More

Nutrients, Vol. 18, Pages 1796: Herbal Neurotherapeutics for Cognitive Disorders: Integrative Mechanisms Linking Neurotransmitter Systems, Neurodegeneration, and the Gut-Brain Axis Nutrients doi: 10.3390/nu18111796 Authors: Muntajin Rahman Khadija Akter Amama Rani Moon Nyeo Park Bonglee Kim Cognitive disorders, including Alzheimer’s disease, Parkinson’s disease, schizophrenia, depression, and vascular dementia, are associated with dysregulation of neurotransmitter systems, including

Nutrients, Vol. 18, Pages 1797: Essential Trace Elements Zinc, Iron, Copper and Attention-Deficit/Hyperactivity Disorder in Children and Adolescents: A Systematic Review and Meta-Analysis of Case–Control Studies Nutrients doi: 10.3390/nu18111797 Authors: Wei Wang Lei Tian Huiqiong Xu Jixing Zhou Menglong Geng Essential trace elements such as zinc (Zn), iron (Fe), and copper (Cu) play a critical

Nutrients, Vol. 18, Pages 1795: The Effect of Mobile Health Intervention on Prelacteal Feeding Among Mothers in the First Month After Birth in South Ethiopia: A Cluster-Randomized Controlled Trial Nutrients doi: 10.3390/nu18111795 Authors: Girma Gilano Andre Dekker Rianne Fijten Introduction: Prelacteal feeding, the practice of giving newborns substances other than breast milk within the first

Nutrients, Vol. 18, Pages 1793: Yam Protects Immunocompromised Mice from Influenza Infection via the Gut–SCFA–GPCR–Immune Axis Nutrients doi: 10.3390/nu18111793 Authors: Qingjun Li Xinyan Qu Menglin Li Yingying Song Qi Xu Quanbo Wang Hongjing Dong Xiao Wang Qian Liu Background/Objectives: Immunodeficiency can be induced by a variety of factors, such as aging, stress and poor nutrition,

Nutrients, Vol. 18, Pages 1794: Fungal β-1,3-glucans: Cell Wall Constituents That Promote Gut Health Through Innate Immune Modulation Nutrients doi: 10.3390/nu18111794 Authors: Fnu Samiksha Drishtant Singh Sudi Shatha Harbool Luca Di Martino Caroline Kruithoff Thomas S. McCormick Mahmoud Ghannoum Fungal β-1,3-glucans are structurally conserved polysaccharide components of the fungal cell wall that exhibit potent immunomodulatory

Nutrients, Vol. 18, Pages 1792: Effects of Herbal and Natural Product Interventions on Gut Microbiota and Clinical Outcomes in Patients Receiving PPI-Containing Therapy: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18111792 Authors: Ji Hye Hwang You-Kyung Choi Proton pump inhibitor (PPI)-containing regimens, including bismuth quadruple therapy, may perturb gut microbiota through combined exposure to acid

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Bishal Gyawali, Dricile Ratib, Tania Aase Dræbel, Esther Kalule Nanfuka, Rita Nakanjako, David Kyaddondo, Susan Reynolds Whyte, Emmanuel Raju, Ib Christian Bygbjerg, Dan Wolf Meyrowitsch, Morten Skovdal ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Bishal Gyawali, Dricile Ratib, Tania Aase Dræbel, Esther Kalule Nanfuka, Rita Nakanjako,