Nutrición

European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01810-6 Prognostic value of acylcarnitine-to-free carnitine ratio in ischemic stroke: associations with systemic inflammation and atherosclerosis ​European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01810-6Prognostic value of acylcarnitine-to-free carnitine ratio in ischemic stroke: associations with systemic inflammation and atherosclerosis Read More

European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01797-0 Pre-therapeutic prediction of cachexia in lymphoma patients using [18F]FDG PET radiomics of muscle and fat ​European Journal of Clinical Nutrition, Published online: 06 August 2026; doi:10.1038/s41430-026-01797-0Pre-therapeutic prediction of cachexia in lymphoma patients using [18F]FDG PET radiomics of muscle and fat Read More

European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01804-4 The role of genetic variation in apolipoprotein response to diet among Brazilians with cardiovascular disease ​European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01804-4The role of genetic variation in apolipoprotein response to diet among Brazilians with cardiovascular disease Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Thais Pontello de Vries, Aline Marcos Pires, Fernanda Gomes Camilo, Erika Ramos de Alvarenga, Olindo Assis Martins Filho, Karina Braga Gomes, Gifone Aguiar Rocha, Luciana Diniz Silva ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Thais Pontello de Vries, Aline Marcos Pires, Fernanda Gomes Camilo, Erika Ramos

European Journal of Clinical Nutrition, Published online: 04 August 2026; doi:10.1038/s41430-026-01807-1 Correction: Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease: a retrospective cohort study ​European Journal of Clinical Nutrition, Published online: 04 August 2026; doi:10.1038/s41430-026-01807-1Correction: Association between body composition phenotypes and cardiovascular outcomes in patients with coronary artery disease:

European Journal of Clinical Nutrition, Published online: 04 August 2026; doi:10.1038/s41430-026-01792-5 Digestive enzyme replacement in very preterm infants: a prospective observational study ​European Journal of Clinical Nutrition, Published online: 04 August 2026; doi:10.1038/s41430-026-01792-5Digestive enzyme replacement in very preterm infants: a prospective observational study Read More

European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01806-2 Plant-based dietary patterns and risk of breast cancer: A systematic review and meta-analysis ​European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01806-2Plant-based dietary patterns and risk of breast cancer: A systematic review and meta-analysis Read More

European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01801-7 Prenatal adipose tissue estimation using early second trimester anthropometry ​European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01801-7Prenatal adipose tissue estimation using early second trimester anthropometry Read More

ABSTRACT Introduction People with cystic fibrosis (PwCF) have historically been counselled to eat a high-energy, high-fat diet to prevent malnutrition. The widespread availability of novel drug therapy has led to increased weight and body composition changes in this population, necessitating dietary and lifestyle changes to promote optimal health and well-being. The objective of our study

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Motohiro Chuman, Kota Okuno, Keishi Yamashita, Shohei Fujita, Hideki Ushiku, Hiroki Harada, Tadashi Higuchi, Masahiro Niihara, Koshi Kumagai, Takeshi Naitoh, Yusuke Kumamoto, Naoki Hiki ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Motohiro Chuman, Kota Okuno, Keishi Yamashita, Shohei Fujita, Hideki Ushiku, Hiroki Harada, Tadashi Higuchi, Masahiro