Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Giovanna Renno Sampaio, Ana Paula Muraro, Társila Tamires Querobim Souza, Paulo Rogério Melo Rodrigues Publication date: October 2026Source: Nutrition, Volume 150Author(s): Giovanna Renno Sampaio, Ana Paula Muraro, Társila Tamires Querobim Souza, Paulo Rogério Melo Rodrigues Read More
Nutrients, Vol. 18, Pages 1791: Post-Diagnostic Lifestyle Adaptations in Fibromyalgia: A Network and Cluster Analysis of Real-World Behavioral Patterns Nutrients doi: 10.3390/nu18111791 Authors: Matylda Kosiorz Małgorzata Muc-Wierzgoń Katarzyna Weronika Walkiewicz Sylwia Dzięgielewska-Gęsiak Background: Fibromyalgia is a chronic pain disorder. Patients often introduce lifestyle changes, including dietary modifications and physical activity, after diagnosis to alleviate symptoms.
ABSTRACT Introduction Malnutrition is a common and clinically significant problem among individuals with Parkinson’s disease (PD), adversely affecting overall health and quality of life. The Mini Nutritional Assessment-Short Form (MNA-SF) is widely used for malnutrition screening in diverse clinical populations; however, its diagnostic utility in PD has not been fully established. This study aimed to
Nutrients, Vol. 18, Pages 1790: Patient Experiences of Nutrition in Enhanced Recovery After Colorectal Surgery: A Systematic Review Nutrients doi: 10.3390/nu18111790 Authors: Kimberly Yee Hooi Ang Georgia Stringer Jorja Collins Lisa A. Barker Background and Objectives: Perioperative nutrition is a core component of Enhanced Recovery After Surgery (ERAS) pathways. Understanding the patient experience of nutrition
Nutrients, Vol. 18, Pages 1789: Acute Creatine Ingestion Before Resistance Training Enhances Strength Performance More than Ingestion During or After Training: A Randomized Crossover Pilot Trial Nutrients doi: 10.3390/nu18111789 Authors: Khouloud Ben Maaoui Slaheddine Delleli Arwa Jebabli Nourhène Mahdi Juan Del Coso Hamdi Chtourou Luca Paolo Ardigò Ibrahim Ouergui Background/Objectives: Although creatine (Cr) supplementation is
Nutrients, Vol. 18, Pages 1788: Comparison of Risk Profiles, Nutrient Intake, and Kidney Function of Calcium Oxalate Stone Formers with and Without Enteric Hyperoxaluria. A Matched Case-Control Study Nutrients doi: 10.3390/nu18111788 Authors: Charlotte Ernsten Nikolai Spuck Albrecht Hesse Roswitha Siener Objectives: This study compared the risk profiles, nutrient intake, and kidney function of calcium oxalate
Nutrients, Vol. 18, Pages 1787: Dietary Therapies for Gastrointestinal Disorders Nutrients doi: 10.3390/nu18111787 Authors: Berkeley N. Limketkai Andrea Shin Natalie Manitius Sameeha Rau Janelle Smith Neha D. Shah Alterations in gastrointestinal function (digestion, absorption, motility, secretion, and elimination) play important roles in the pathophysiology of many gastrointestinal disorders. Food also strongly influences gastrointestinal health and
Nutrients, Vol. 18, Pages 1787: Dietary Therapies for Gastrointestinal Disorders Read More »
Nutrients, Vol. 18, Pages 1786: Changes in and Remission of Body Weight and Eating Disorder Psychopathology in Adolescents with Anorexia Nervosa During and Four Weeks Post Inpatient Treatment Nutrients doi: 10.3390/nu18111786 Authors: Elisabeth M. Neumeier Linus Imken Vivien Kaiser Daniel Le Grange Verena Haas Christoph U. Correll Objectives: To assess associations between body weight metrics
Nutrients, Vol. 18, Pages 1785: The Hypnotic Effect of Spinosin Is Mediated by Adenosine A2A Receptors in Male Mice Nutrients doi: 10.3390/nu18111785 Authors: Jianping Zhang Haimin Zhang Wenrui Zhao Lin Li Lisheng Chu Background/Objectives: Insomnia is a prevalent clinical sleep disorder, with existing hypnotic therapies limited by safety concerns. There is an urgent clinical need
ABSTRACT Background For employers, investing in workplace wellbeing programmes is considered in the context of potential cost-savings related to employee absenteeism, productivity, recruitment, retention, and company reputation. This review evaluated the effectiveness of workplace interventions with a dietary component on organisational outcomes. Methods This systematic review was registered in the International Prospective Register of Systematic
