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Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort

European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-y Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort ​European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-yDistinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort Read More

Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort Read More »

Nutrients, Vol. 18, Pages 1315: Dysphagia Risk and Its Association with Nutritional Status in Multiple Sclerosis: A Preliminary Study

Nutrients, Vol. 18, Pages 1315: Dysphagia Risk and Its Association with Nutritional Status in Multiple Sclerosis: A Preliminary Study Nutrients doi: 10.3390/nu18091315 Authors: Nicole Vanessa Franchina Vergel Jorge Molina-López Elena Planells Background/Objectives: Multiple sclerosis (MS) is a chronic, demyelinating and neurodegenerative disease frequently associated with dysphagia, nutritional imbalances, and alterations in body composition. This study

Nutrients, Vol. 18, Pages 1315: Dysphagia Risk and Its Association with Nutritional Status in Multiple Sclerosis: A Preliminary Study Read More »

Nutrients, Vol. 18, Pages 1314: Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal Study

Nutrients, Vol. 18, Pages 1314: Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal Study Nutrients doi: 10.3390/nu18091314 Authors: Javier Alonso-Diaz Marta Gómez-Sánchez David Arjol Susana Gonzalez-Sánchez Emiliano Rodríguez-Sánchez Luis García-Ortiz Leticia Gómez-Sánchez Manuel A. Gómez-Marcos EVA Investigators Group EVA Investigators

Nutrients, Vol. 18, Pages 1314: Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal Study Read More »

Nutrients, Vol. 18, Pages 1313: Pre-Diagnosis Dietary Pattern Differences in Australian Children with Inflammatory Bowel Disease: Exposure Across Ethnicities

Nutrients, Vol. 18, Pages 1313: Pre-Diagnosis Dietary Pattern Differences in Australian Children with Inflammatory Bowel Disease: Exposure Across Ethnicities Nutrients doi: 10.3390/nu18091313 Authors: Nisha Thacker Shoma Dutt Emily C. Hoedt Edward V. O’Loughlin Clare E. Collins Kerith Duncanson Background/Objectives: The pre-diagnosis dietary intake in newly diagnosed multi-ethnic paediatric inflammatory bowel disease (PIBD) is not well

Nutrients, Vol. 18, Pages 1313: Pre-Diagnosis Dietary Pattern Differences in Australian Children with Inflammatory Bowel Disease: Exposure Across Ethnicities Read More »

Nutrients, Vol. 18, Pages 1317: New Insights into Diarrhea Caused by High-Fat Diet and Fatigue: Gut Microbiota Dysbiosis-Driven Bile Acid Metabolism Disorder

Nutrients, Vol. 18, Pages 1317: New Insights into Diarrhea Caused by High-Fat Diet and Fatigue: Gut Microbiota Dysbiosis-Driven Bile Acid Metabolism Disorder Nutrients doi: 10.3390/nu18091317 Authors: Qin Liu Huiyi Peng Xuejiao Xie Miao Jiang Maijiao Peng Zhoujin Tan Background: This study investigated the mechanisms underlying diarrhea induced by a high-fat diet (HFD) under a state

Nutrients, Vol. 18, Pages 1317: New Insights into Diarrhea Caused by High-Fat Diet and Fatigue: Gut Microbiota Dysbiosis-Driven Bile Acid Metabolism Disorder Read More »

Nutrients, Vol. 18, Pages 1316: Associations of Functional Dyspepsia with Eating Behaviors and Stress-Coping Styles Among Japanese University Students

Nutrients, Vol. 18, Pages 1316: Associations of Functional Dyspepsia with Eating Behaviors and Stress-Coping Styles Among Japanese University Students Nutrients doi: 10.3390/nu18091316 Authors: Yoshie Miyake Koki Takagaki Atsuo Yoshino Toru Hiyama Yuri Okamoto Background/Objectives: Functional dyspepsia (FD) is relatively common among young adults and is increasingly understood within the framework of brain–gut interactions. Eating behaviors

Nutrients, Vol. 18, Pages 1316: Associations of Functional Dyspepsia with Eating Behaviors and Stress-Coping Styles Among Japanese University Students Read More »

Private Practice Dietetics Workforce Development: What 45 Thought Leaders Agree On

ABSTRACT Background The growth of private practice dietetics has been driven by intrinsic and extrinsic factors. This expansion highlights the importance of appropriate training, preparation and support for new graduates entering private practice, yet existing literature identifies deficiencies across these areas. The aim of this study was to develop consensus amongst a panel of Australian

Private Practice Dietetics Workforce Development: What 45 Thought Leaders Agree On Read More »

A Qualitative Content Analysis Exploring Systems‐Based Practice Across Health Professional Competency Standards

ABSTRACT Background Systems-based practice is crucial for health professionals. Our study aimed to explore systems-based practice within health professions competency standards in Australia, Canada and the United Kingdom. Methods We employed conceptual content analysis to review the extent to which systems-based practice is articulated within competency standards documents across 14 different health professions. Systems-based practice

A Qualitative Content Analysis Exploring Systems‐Based Practice Across Health Professional Competency Standards Read More »

Nutrients, Vol. 18, Pages 1312: Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy

Nutrients, Vol. 18, Pages 1312: Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy Nutrients doi: 10.3390/nu18091312 Authors: Chandrama Roy Chowdhury Anna Mascellani Bergo Eliška Jeníčková Šárka Knížková Jaroslav Havlík Background/Objectives: Apples are nutritionally valued for their dietary fibre and polyphenols, which influence gut microbial metabolism. However, the

Nutrients, Vol. 18, Pages 1312: Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy Read More »

Nutrients, Vol. 18, Pages 1311: Bacillus licheniformis Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolism

Nutrients, Vol. 18, Pages 1311: Bacillus licheniformis Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolism Nutrients doi: 10.3390/nu18081311 Authors: Hongwei Ma Mengen Xu Ying Yu Ziyi Xia Muhammad Farhan Rahim Min A Ziyang Wang Chengxu Xu Jiakui Li Background: Inflammatory bowel disease (IBD) is a

Nutrients, Vol. 18, Pages 1311: Bacillus licheniformis Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolism Read More »

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