Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees
ABSTRACT Introduction Engagement of underserved groups, including low-paid, shift workers, men, and ethnic minorities, is a priority for workplace health and wellbeing practitioners. The aims of the study were to explore experiences and perceptions around nutritional health and wellbeing in UK food manufacturing shift work employees and identify priorities to take forward for research, policy […]
