Nutrición

European Journal of Clinical Nutrition, Published online: 31 July 2026; doi:10.1038/s41430-026-01796-1 Meal timing and eating window with all-cause and cardiovascular mortality and life expectancy: population-based cohort study ​European Journal of Clinical Nutrition, Published online: 31 July 2026; doi:10.1038/s41430-026-01796-1Meal timing and eating window with all-cause and cardiovascular mortality and life expectancy: population-based cohort study Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Xiangzhen Nie, Ronghan Liu, Xiantao Yan, Ying Tian, Sam Al-Dalali, Mengchao Jiang, Xinling Ni ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Xiangzhen Nie, Ronghan Liu, Xiantao Yan, Ying Tian, Sam Al-Dalali, Mengchao Jiang, Xinling Ni Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Andreia Pereira Silva, Larissa da Cunha Feio Costa, Bernardo Paz Barboza, Patrícia de Fragas Hinnig, Francisco de Assis Guedes de Vasconcelos ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Andreia Pereira Silva, Larissa da Cunha Feio Costa, Bernardo Paz Barboza, Patrícia de Fragas Hinnig, Francisco de Assis

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Dominic Rowland, Ratna C Purwestri, Bronwen Powell, Mia Mustika Hutria Utami, Nia N Wirawan, Edi Waliyo, Maxi Lamanepa, Amy Ickowitz ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Dominic Rowland, Ratna C Purwestri, Bronwen Powell, Mia Mustika

ABSTRACT Introduction Substantial and persistent barriers to achieving adequate nutritional intake exist for adult survivors of critical illness in the year following hospital discharge. Despite the clear burden, nutrition rehabilitation remains a largely neglected component of post-ICU recovery. Greater understanding of lived experiences is needed to inform person-centred dietetic interventions. The aim was to explore

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Katie Ayling, Kim Maasen, Marleen de Jonge, Amoin Georgette Konan, Georges Tiahou, Mory Gbane, Ingeborg Bovee-Oudenhoven, Alida Melse-Boonstra, Elise F Talsma ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Katie Ayling, Kim Maasen, Marleen de Jonge, Amoin

European Journal of Clinical Nutrition, Published online: 30 July 2026; doi:10.1038/s41430-026-01802-6 Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension ​European Journal of Clinical Nutrition, Published online: 30 July 2026; doi:10.1038/s41430-026-01802-6Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension Read More

European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8 Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents ​European Journal of Clinical Nutrition, Published online: 29 July 2026; doi:10.1038/s41430-026-01703-8Urinary metabolomic profiling to identify the impact of the increased intake of whole grains,

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da Silva Barros, Ana Luiza Moraes dos Santos, Maria Isabel Toulson Davisson Correia, Silvia Fernandes Mauricio, Simone de Vasconcelos Generoso ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Marcelo Victor Teixeira da Silva, Isabela Diniz Aguiar, Eunice da

ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered. In this context, the study aimed to examine the association between generational groups and diet quality, specifically the consumption of unprocessed/minimally processed foods and ultra-processed