Unhealthy dietary patterns can increase risk of colorectal cancer. Now, an analysis has provided evidence of what dietary components are associated with lower risk.
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The post Certain Dietary Traits Are Associated with Lower Colorectal Cancer Risk appeared first on Tufts Health & Nutrition Letter.
Unhealthy dietary patterns can increase risk of colorectal cancer. Now, an analysis has provided evidence of what dietary components are associated with lower risk. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition
The post Certain Dietary Traits Are Associated with Lower Colorectal Cancer Risk appeared first on Tufts Health & Nutrition Letter. Read More