Complementary Feeding Practices of Former Neonatal Intensive Care Children: A Cohort Study

Complementary Feeding Practices of Former Neonatal Intensive Care Children: A Cohort Study

Complementary feeding practices of former Neonatal Intensive Care children: A cohort study.

ABSTRACT

Background

Healthy feeding practices during the first 2 years of life are crucial for ensuring adequate growth and development.

Objective

To evaluate infant and young child feeding (IYCF) practices among high-risk children during the first 2 years of life.

Methods

Cohort study including former Neonatal Intensive Care Unit children followed at two University hospitals from birth until 24 months of age. Dietary data were collected using 24-h recalls, and diet quality was assessed based on the World Health Organization’s IYCF indicators, including the consumption of ultra-processed foods (UPF). Early weaning was defined as the interruption of exclusive breastfeeding before 6 months of age, according to World Health Organization recommendations. Linear mixed-effects models were used to evaluate changes over time in the proportion of ultra-processed food consumption and dietary diversity.

Results

Among the 155 children included in the study, early weaning occurred in 82.9% of participants. Minimum dietary diversity increased with age (58.0%–85.0%; p < 0.001), while consumption of vitamin A–rich foods remained stable (average 63%; p = 0.90) and below recommended levels. Significant increases were observed in the intake of added sugar (26.0%–67.0%; p < 0.001), sugar-sweetened beverages (17.0%–57.0%; p < 0.001), and ultra-processed foods (41.0%–78.0%; p < 0.001) between 6 and 24 months. Full-term children were less likely to achieve dietary diversity compared with preterm infants (OR: 0.27; 95% CI: 0.09–0.80; p = 0.02).

Conclusion

The diet quality of children was suboptimal during the first 2 years of life, marked by early weaning, insufficient intake of vitamin A–rich foods, and high exposure to ultra-processed products. These results highlight the urgent need for targeted interventions to promote healthier feeding practices in this vulnerable population.

​Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026. Read More

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