Dietary intake of plant-based meat consumers – a cross-sectional analysis based on the UK National Diet and Nutrition Survey (years 2014-2019)

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Publication date: Available online 17 June 2026

Source: Current Developments in Nutrition

Author(s): Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, Anne J. Wanders

​Publication date: Available online 17 June 2026Source: Current Developments in NutritionAuthor(s): Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, Anne J. Wanders Read More

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