Dressing:
2 Tbsp fresh or frozen cranberries
1 Tbsp balsamic vinegar
1 Tbsp maple syrup
1 tsp Dijon mustard
¼ cup olive oil
¼ tsp salt
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The post Farro and Vegetable Salad with Cranberry Dressing appeared first on Tufts Health & Nutrition Letter.
Dressing: 2 Tbsp fresh or frozen cranberries 1 Tbsp balsamic vinegar 1 Tbsp maple syrup 1 tsp Dijon mustard ¼ cup olive oil ¼ tsp salt To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health
The post Farro and Vegetable
Salad with Cranberry Dressing appeared first on Tufts Health & Nutrition Letter. Read More