Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6

Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease

​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease Read More