Nutrients, Vol. 17, Pages 680: Association of Oxidative Stress Markers with Incident Hyperglycemia in Gestational Diabetes Mellitus in an Educational Intervention
Nutrients doi: 10.3390/nu17040680
Authors:
Mónica L. Ruiz-Martínez
Rita A. Gómez-Díaz
Adriana Leticia Valdez González
Selene Ángeles Mejía
Rafael Mondragón González
Margarita Díaz Flores
Ricardo César Saldaña Espinoza
Luz Angélica Ramírez-García
Mary Flor Díaz Velázquez
Niels H. Wacher
Background/Objective: This study is aimed to assess the link between oxidative stress markers and incident hyperglycemia in women with gestational diabetes mellitus (GDM) during an educational intervention. Methods: The study used a prospective cohort. Pregnant women with GDM who were 18–40 years old (n = 201) participated in an 18-month postpartum educational intervention emphasizing healthy practices (nutrition, breastfeeding, physical activity, and psychosocial support). GDM women were tested with an oral glucose tolerance test (OGTT) after the third month postpartum, and were classified as follows: (1) incident hyperglycemia (IHypergly) (n = 86) if they had a fasting plasma glucose (FPG) of 100–125 mg/dL, and impaired glucose tolerance of 2 h (140–199 mg/dL), or type 2 diabetes (T2D) with an FPG ≥ 126 or ≥200 mg/dL (2 h); and (2) without incident hyperglycemia (n = 115) if they had an FPG < 100 mg/dL and <140 mg/dL 2 h post-OGTT. Participants were evaluated at the end of pregnancy and post-intervention. Clinical, biochemical, anthropometric, dietary, and oxidative stress markers data (malondialdehyde, reduced glutathione, antioxidant capacity, carbonylated proteins, and adiponectin) were recorded. Multivariate logistic regression analysis identified an association between oxidative stress markers and incident hyperglycemia in women with GDM. Results: A total of 6% progressed to T2D, and 36.8% to prediabetes. At baseline, Ihypergly women exhibited elevated oxidative stress markers and adiponectin, and lower antioxidant capacity. Post-intervention, they showed higher antioxidant capacity, GSH, and adiponectin, and lower MDA. Basal malondialdehyde, pregestational BMI, HbA1c, and sugary food consumption positively correlated with Ihypergly. A high intake of antioxidants inversely correlated with incident hyperglycemia. Conclusions: Higher concentrations of plasma markers of oxidative stress are associated with postpartum incident hyperglycemia in women with gestational diabetes.
Background/Objective: This study is aimed to assess the link between oxidative stress markers and incident hyperglycemia in women with gestational diabetes mellitus (GDM) during an educational intervention. Methods: The study used a prospective cohort. Pregnant women with GDM who were 18–40 years old (n = 201) participated in an 18-month postpartum educational intervention emphasizing healthy practices (nutrition, breastfeeding, physical activity, and psychosocial support). GDM women were tested with an oral glucose tolerance test (OGTT) after the third month postpartum, and were classified as follows: (1) incident hyperglycemia (IHypergly) (n = 86) if they had a fasting plasma glucose (FPG) of 100–125 mg/dL, and impaired glucose tolerance of 2 h (140–199 mg/dL), or type 2 diabetes (T2D) with an FPG ≥ 126 or ≥200 mg/dL (2 h); and (2) without incident hyperglycemia (n = 115) if they had an FPG < 100 mg/dL and <140 mg/dL 2 h post-OGTT. Participants were evaluated at the end of pregnancy and post-intervention. Clinical, biochemical, anthropometric, dietary, and oxidative stress markers data (malondialdehyde, reduced glutathione, antioxidant capacity, carbonylated proteins, and adiponectin) were recorded. Multivariate logistic regression analysis identified an association between oxidative stress markers and incident hyperglycemia in women with GDM. Results: A total of 6% progressed to T2D, and 36.8% to prediabetes. At baseline, Ihypergly women exhibited elevated oxidative stress markers and adiponectin, and lower antioxidant capacity. Post-intervention, they showed higher antioxidant capacity, GSH, and adiponectin, and lower MDA. Basal malondialdehyde, pregestational BMI, HbA1c, and sugary food consumption positively correlated with Ihypergly. A high intake of antioxidants inversely correlated with incident hyperglycemia. Conclusions: Higher concentrations of plasma markers of oxidative stress are associated with postpartum incident hyperglycemia in women with gestational diabetes. Read More