Ready-to-eat expanded parboiled brown rice and bean snack consumption promotes good protein quality and improves lipid and glycemic profiles and intestinal health

Publication date: July 2026

Source: Nutrition, Volume 147

Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Bárbara Pereira da Silva

​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Bárbara Pereira da Silva Read More