Ultra-processed food consumption and risk of all-cause mortality in the Atherosclerosis Risk in Communities Study (ARIC)

Publication date: Available online 12 October 2026

Source: Current Developments in Nutrition

Author(s): Wanjin Guan, Jiaqi Yang, Shutong Du, Valerie K. Sullivan, Casey M. Rebholz

​Publication date: Available online 12 October 2026Source: Current Developments in NutritionAuthor(s): Wanjin Guan, Jiaqi Yang, Shutong Du, Valerie K. Sullivan, Casey M. Rebholz Read More