Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3192: Integrating Nutrition, Inflammation, and Immunity: The CALLY Index as a Novel Prognostic Biomarker in Acute Geriatric Care Nutrients doi: 10.3390/nu17203192 Authors: Francesca Mancinetti Anna Giulia Guazzarini Martina Gaspari Michele Francesco Croce Rocco Serra Patrizia Mecocci Virginia Boccardi Background/Objectives: Malnutrition, systemic inflammation, and immune dysfunction are key determinants of adverse outcomes […]

Nutrients, Vol. 17, Pages 3189: Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly Nutrients doi: 10.3390/nu17203189 Authors: Mengjie He Yan Zou Ronghua Zhang Danting Su Peiwei Xu Background/Objectives: The Jiangnan diet—a traditional dietary pattern prevalent in Eastern China—is a newly proposed dietary pattern. This study provides additional epidemiological evidence for the

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes Nutrients doi: 10.3390/nu17203191 Authors: Kai Liu Georgia S. Clarke Melissa Oxlad Jessica A. Grieger Background/Objectives: Cultural backgrounds can shape dietary beliefs, food preferences, and attitudes toward health interventions. However, limited research has explored adherence

Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024 Nutrients doi: 10.3390/nu17203190 Authors: Jeong Mi Lee Jee-Seon Shim Background/Objectives: Skipping breakfast is common among adolescents. Providing breakfast at school is a potential solution; however, its effectiveness remains unclear. This study aimed