Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2736: Dietitians’ Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods Study Nutrients doi: 10.3390/nu17172736 Authors: Odysseas Androutsos Hilda Mulrooney Vaios Svolos Antonis Vlassopoulos Elisabeth Govers Maria Hasssapidou Introduction: […]

Nutrients, Vol. 17, Pages 2734: Multi-Species Synbiotic Supplementation Enhances Gut Microbial Diversity, Increases Urolithin A and Butyrate Production, and Reduces Inflammation in Healthy Adults: A Randomized, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17172734 Authors: Brooke A. Napier Jessica R. Allegretti Paul Feuerstadt Colleen R. Kelly Nicholas W. Van Hise Ralf Jäger Zain Kassam Gregor Reid Background: In

Nutrients, Vol. 17, Pages 2732: Beyond the Pill: Unveiling the Characteristics of Prenatal Micronutrient Consumption Among Hungarian Pregnant Women According to Different Levels of Adherence Nutrients doi: 10.3390/nu17172732 Authors: Evelin Polanek Ferenc Rárosi Csenge Fruzsina Béky Regina Molnár Gábor Németh Hajnalka Orvos Edit Paulik Andrea Szabó Background/Objectives: There is clear evidence that maternal micronutrient deficiencies

Maternal and child dietary diversity were strongly rank correlated in 11 low-and middle-income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A-rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and sweet drinks.

Nutrients, Vol. 17, Pages 2733: Menaquinone-7 Supplementation Increases Multiple Advanced Glycation End-Products and Oxidation Markers in Zucker Diabetic Fatty Rats Nutrients doi: 10.3390/nu17172733 Authors: Ingo Mrosewski Thomas Fleming Gundula Schulze-Tanzil Christian Werner Clemens Gögele Valeriya Mantel Maria Kokozidou Thomas Bertsch Background: Dicarbonyls and advanced glycation end-products (AGEs) contribute to oxidative stress, inflammation, and complications in

Publication date: December 2025 Source: Nutrition, Volume 140 Author(s): Kai-Hendrik Urbach, Carla Wunderle, Pascal Tribolet, Thomas A. Lutz, Christina Köster-Hegmann, Zeno Stanga, Beat Mueller, Philipp Schuetz ​Publication date: December 2025Source: Nutrition, Volume 140Author(s): Kai-Hendrik Urbach, Carla Wunderle, Pascal Tribolet, Thomas A. Lutz, Christina Köster-Hegmann, Zeno Stanga, Beat Mueller, Philipp Schuetz Read More

Nutrients, Vol. 17, Pages 2731: Enhanced Cognitive Behavioral Therapy for Young Adolescents with Anorexia Nervosa: Identifying Predictors of Treatment Response Nutrients doi: 10.3390/nu17172731 Authors: Simona Calugi Mirko Chimini Anna Dalle Grave Gianmatteo Cattaneo Maddalena Conti Riccardo Dalle Grave (1) Background: This study aimed to identify baseline demographic, clinical, and psychosocial predictors of treatment response in

Nutrients, Vol. 17, Pages 2730: Food Insecurity, Diet and Health Outcomes in Pediatric Inflammatory Bowel Disease: A Pilot Study Nutrients doi: 10.3390/nu17172730 Authors: Nicole Zeky Alysse Baudier Colleen Leblanc Elizabeth McDonough Sarah A. Dumas Dedrick Moulton Background/Objectives: Food insecurity (FI) is a well-defined factor in pediatric health outcomes and has been associated with lower diet

European Journal of Clinical Nutrition, Published online: 22 August 2025; doi:10.1038/s41430-025-01658-2 Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes ​European Journal of Clinical Nutrition, Published online: 22 August 2025; doi:10.1038/s41430-025-01658-2Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle