Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Creativity Shines at ADWEEK’s 2025 Brand Genius Celebration Presented by Shutterstock

At Brandweek in Atlanta, we’re honoring the year’s visionary leaders and creators at the 2025 Brand Genius Celebration, presented by Shutterstock.At Brandweek in Atlanta, we’re honoring the year’s visionary leaders and creators at the 2025 Brand Genius Celebration, presented by Shutterstock. Read More

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How Category Codes Are Killing Creativity

Heavyweight food and beverage brands have been trading blows for decades. But there’s a new contender stealing market share without nearly as much air time: Private label brands. Their rise […]Heavyweight food and beverage brands have been trading blows for decades. But there’s a new contender stealing market share without nearly as much air time:

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Corresponsabilidad, cooperación y amenazas compartidas

Estados Unidos y México ante los grupos criminales y su designación como organizaciones terroristas Magdalena Alcocer y Eduardo Zerón Octubre 2025 Una colaboración de la Facultad de Estudios Globales de la Universidad Anáhuac México Durante décadas, en el imaginario colectivo prevaleció que México era un país ajeno al terrorismo. Se asumía que las organizaciones criminales carecían

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ADWEEK’s 2025 Agency of the Year Shortlist Revealed

Since 1985, ADWEEK Agency of the Year has honored agencies that set the benchmark for excellence in the advertising and marketing industry, demonstrating creative bravery and strategic excellence while maintaining […]Since 1985, ADWEEK Agency of the Year has honored agencies that set the benchmark for excellence in the advertising and marketing industry, demonstrating creative bravery

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Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Nutrients doi: 10.3390/nu17213374 Authors: Georgios Marakis Sotiria Kotopoulou Stavroula Skoulika Georgios Petropoulos Zoe Mousia Emmanuella Magriplis Antonis Zampelas Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Read More »