Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1979: Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit Nutrients doi: 10.3390/nu17121979 Authors: Yurina Sugita-Yamaguchi Tetsuro Miyazaki Kazunori Shimada Megumi Shimizu Shohei Ouchi Tatsuro Aikawa Tomoyuki Shiozawa Kiyoshi Takasu Masaru Hiki Shuhei Takahashi Katsuhiko Sumiyoshi Tohru Minamino Background: Delirium is

Nutrients, Vol. 17, Pages 1978: Integrating Traditional Nutritional Wisdom into Digital Nutrition Platforms: Toward Culturally Adaptive and Inclusive Health Technologies Nutrients doi: 10.3390/nu17121978 Authors: Camila Suarez Sasan Adibi Background/Objectives: Traditional nutritional knowledge, shaped by centuries of cultural and ecological adaptation, offers holistic and sustainable dietary frameworks that remain highly relevant to modern health challenges. However,

Nutrients, Vol. 17, Pages 1977: Alginate Oligosaccharide and Gut Microbiota: Exploring the Key to Health Nutrients doi: 10.3390/nu17121977 Authors: Meiling Song Lin Chen Chen Dong Minghui Tang Yuan Wei Depeng Lv Quancai Li Zhen Chen Alginate oligosaccharide (AOS), a degradation product of alginate derived from marine brown algae, has attracted significant attention due to its

Nutrients, Vol. 17, Pages 1976: Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake Nutrients doi: 10.3390/nu17121976 Authors: Yong-Seok Kwon Ye-Jun Kim Jeong-Hun Song Yangsuk Kim Background/Objectives: The purpose of this study is to evaluate the dietary habits of older Korean adults according to their level of plant protein intake. Methods: To