Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

NFL Goes Long With Genius Sports, Extending Data and Tech Deal to 2029

NFL goes long with Genius Sports in extended data and tech deal as the company powers the league’s sports betting data, stats, and Madden NFL Cast and gets more control of ad inventory through 2029NFL goes long with Genius Sports in extended data and tech deal as the company powers the league’s sports betting data, […]

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Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018

Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018 Nutrients doi: 10.3390/nu17121975 Authors: Yutong Chen Jingyan Wang Kristin E. Leonberg Kenneth Kwan Ho Chui Lynne M. Ausman Elena N. Naumova Background: Excessive sodium consumption is a major contributor to hypertension and cardiovascular disease (CVD), yet most

Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018 Read More »

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household

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Nutrients, Vol. 17, Pages 1974: Nutritional Support for Pediatric Gastroenterology Patients

Nutrients, Vol. 17, Pages 1974: Nutritional Support for Pediatric Gastroenterology Patients Nutrients doi: 10.3390/nu17121974 Authors: Víctor Manuel Navas-López Marta Herrador-López Rafael Martín-Masot Understanding and addressing nutritional challenges related to cow’s milk consumption during infancy and childhood remains a critical and evolving field within pediatric nutrition and gastroenterology […] ​Understanding and addressing nutritional challenges related to

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Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic?

Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? Nutrients doi: 10.3390/nu17121973 Authors: Yong-Seok Kwon Dasol Kim Hee-Sook Lim Objectives: This study comparatively evaluated changes in the food habits and dietary patterns of adults aged ≥65 years before and during the coronavirus disease 2019 (COVID-19)

Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? Read More »

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