Mindfulness‐Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID‐19 Pandemic: A Randomised Clinical Trial
ABSTRACT Background Nutrition students are at greater risk of developing disordered eating attitudes, especially during the COVID-19 pandemic. Mindfulness-based interventions (MBIs) have proven to be beneficial in improving mental health outcomes and are also applied to issues related to food through mindful eating. The study aimed to evaluate the effect of a MBI on levels […]








