Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1023: Relationships Between Body Image and Body Parameters in Men Under Long-Term Fasting Conditions Nutrients doi: 10.3390/nu17061023 Authors: Alicja Głębocka Wiesław Pilis Alicja Żak Anna Pilis Karol Pilis Background/Objectives: Fasting and physical exertion positively affect body mass and composition. This study aimed to examine the effects of physical changes induced by […]

Nutrients, Vol. 17, Pages 1021: Body Composition and Its Outcomes and Management in Multiple Sclerosis: Narrative Review Nutrients doi: 10.3390/nu17061021 Authors: Ariel Kidwell-Chandler Justin Jackson Brenda Jeng Stephanie L. Silveira Lara A. Pilutti Paul R. Hibbing Robert W. Motl Background: There is emerging interest in obesity and its prevalence, outcomes, and management in people with

Nutrients, Vol. 17, Pages 1022: Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women Nutrients doi: 10.3390/nu17061022 Authors: Zifu Yu Takeshi Ueda Background: Time-restricted eating (TRE) has gained attention as a novel dietary intervention that restricts the daily eating window, potentially offering improved metabolic health and body composition. Nevertheless,

This study examined the associations of maternal body mass index (BMI) and gestational weight gain (GWG) with offspring physical growth from birth to early adolescence in rural western China. Findings reveal that higher maternal BMI and excessive GWG significantly predict increased offspring BMI and height, with the strongest effects observed in early adolescence. ABSTRACT Maternal

Parent/carer views of a recipe box scheme for children providing free, weekly, pre-weighed ingredients suggest their potential for improving diets, increasing skills (e.g., cooking, reading and measuring) and enhancing family resilience. Boxes evoked happiness and excitement, children gained confidence and and families cooked, talked about food and ate together more. ABSTRACT Background Dietary intakes in

This study reveals that caregiver personality traits, particularly extroversion and self-efficacy, directly influence complementary feeding behavior in rural China, while openness influences feeding practices indirectly through self-efficacy. Future interventions should focus on boosting self-efficacy and targeting personality traits to improve feeding practices and enhance public health outcomes. ABSTRACT The effects of psychological factors on complementary