Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Juli Buehler to Retire From WLUK in Green Bay

WLUK news director Juli Buehler has announced her retirement after 45 years. Buehler has been the ND at WLUK since 1995. “Juli has had a truly remarkable journey. Many strong journalists across the country have passed through here and have benefited from her involvement in their lives,” said Jay Zollar, vice president and general manager…WLUK […]

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Liquid Death Makes a Pact to ‘Murder Thirst’ at Philadelphia Eagles’ Home Stadium

Liquid Death, fresh off its first national Super Bowl ad, has signed a multi-year deal with this year’s champions, the Philadelphia Eagles, to add the brand’s iced teas to the concession lineup at the team’s home stadium Lincoln Financial Field. The move comes as Liquid Death digs deeper into mainstream professional sports, via alliances and…Liquid

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Nutrients, Vol. 17, Pages 939: Red Meat Amino Acids for Beginners: A Narrative Review

Nutrients, Vol. 17, Pages 939: Red Meat Amino Acids for Beginners: A Narrative Review Nutrients doi: 10.3390/nu17060939 Authors: Benjamin Barr Danielle E. Levitt Lauren Gollahon Meat is a major source of dietary protein and fat across the globe. Red and white meat are the major terms consumers use to refer to types of meat; however,

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Dear Women Creatives: Keep Raising the Bar

This week, with Anora winning Best Picture and films like The Substance, Emilia Perez, and Wicked telling layered stories about what it means to be a woman in this world, it’s hard to remember a time when women’s stories were not invested in and celebrated by commercial audiences and Hollywood awards juries. But there was…This

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At SXSW 2025, Think Like a Trendspotter, Not a Marketer

South by Southwest is where tech, culture, and creativity collide–but it isn’t a marketing conference. The real value for marketers isn’t just in the panels, but also in observing the cultural trends, making unexpected connections, and experiencing firsthand how brands are trying to capture attention. With SXSW 2025 kicking off, here’s a roadmap to getting…South

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Brands Back Away From Black History Month

At a time when companies are rolling back policies to advance diversity, equity, and inclusion (DEI) in the workplace, they’re also talking about Black History Month less than they did in the past. Just two brands–Spotify and Ralph Lauren–referenced Black History Month in a post on X during February, according to social media performance platform…At

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How Children’s Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana

Children’s food-related decisions in urban public basic schools in Ghana were influenced by their experiences with and perceptions of food advertising, environmental sanitation, food vendor hygiene practices, food quality and social interactions with friends, family, and food vendors together with individual level factors. This highlights the need for varied strategies to promote healthier eating habits

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Nutritional Education in Medical Curricula and Clinical Practice: A Scoping Review on the Knowledge Deficit Amongst Medical Students and Doctors

ABSTRACT Introduction Non-communicable diseases (NCDs), accounting for 74% of deaths worldwide (World Health Organization 2024), are a major health concern and are often the result of poor dietary habits. To reduce the prevalence of chronic diseases healthcare professionals must encourage healthy eating, and therefore require the appropriate nutritional knowledge and skills. This scoping review critically

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Nutrients, Vol. 17, Pages 937: A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes

Nutrients, Vol. 17, Pages 937: A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes Nutrients doi: 10.3390/nu17060937 Authors: Despina Kolivas Liz Fraser Ronald Schweitzer Peter Brukner George Moschonis Aim: Mobile health (mHealth) applications have been reported to be effective in improving glycaemic control and cardiometabolic health,

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Nutrients, Vol. 17, Pages 938: Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance

Nutrients, Vol. 17, Pages 938: Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance Nutrients doi: 10.3390/nu17060938 Authors: Laura Quintieri Anna Luparelli Leonardo Caputo William Schirinzi Federica De Bellis Leonardo Smiriglia Linda Monaci Whey is a natural by-product of the cheese-making process and represents a valuable source of

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