Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1855: Nicotinamide Adenine Dinucleotide Supplementation to Alleviate Heart Failure: A Mitochondrial Dysfunction Perspective Nutrients doi: 10.3390/nu17111855 Authors: Fan Yu Huiying Zhao Lu Luo Wei Wu Heart failure represents the terminal stage in the development of many cardiovascular diseases, and its pathological mechanisms are closely related to disturbances in energy metabolism and […]

Nutrients, Vol. 17, Pages 1852: Actual Data on Essential Trace Elements in Parkinson’s Disease Nutrients doi: 10.3390/nu17111852 Authors: Cristina Popescu Constantin Munteanu Aura Spînu Ioana Andone Roxana Bistriceanu Ruxandra Postoiu Andreea Suciu Sebastian Giuvara Andreea-Iulia Vlădulescu-Trandafir Sorina Maria Aurelian Nadina Liana Pop Vlad Ciobanu Gelu Onose “Sola dosis facit venenum” (Paracelsus). Essential trace elements, crucial

Nutrients, Vol. 17, Pages 1857: Nutritional Therapies in Clinical Practice, Management, and Care Nutrients doi: 10.3390/nu17111857 Authors: Dimitrios Karayiannis Kalliopi Anna Poulia The search for improved ways to manage nutrition across a wide range of diseases—along with the growing influence of digital tools in patient care—is pushing clinical nutrition research into exciting new territory […]

Nutrients, Vol. 17, Pages 1853: Advances in Isorhamnetin Treatment of Malignant Tumors: Mechanisms and Applications Nutrients doi: 10.3390/nu17111853 Authors: Chen Mei Ying Liu Xueze Lyu Zhaoling Jiang Zhenyi Liu Yan Zhi Xiaolong Xu Hongjun Wang Isorhamnetin (ISO) is a natural flavonoid compound that has become a main research topic in recent years due to its

Nutrients, Vol. 17, Pages 1854: A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study Nutrients doi: 10.3390/nu17111854 Authors: Auden C. McClure Meredith Fenn Stephanie R. Lebby John N. Mecchella Hannah K. Brilling Sarah H. Finn Kimberly A. Dovin Elsa Chinburg Jennifer Massa Kate Janisch David M. Eisenberg

Nutrients, Vol. 17, Pages 1856: A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19 Nutrients doi: 10.3390/nu17111856 Authors: Miranda Kim Christine K. Thang Lauren Imai Marius Corwin Mopelola A. Adeyemo Catherine Imbery Shanika Boyce Cambria L. Garell Wendelin M. Slusser Alma D. Guerrero Background/Objectives: This study aims to fill gaps

Nutrients, Vol. 17, Pages 1849: Fruit and Vegetable Consumption, Household Food Insecurity, and SNAP Participation Among Attendees of Free Produce Events at Safety-Net Health Center Sites Nutrients doi: 10.3390/nu17111849 Authors: Julia I. Caldwell Fatinah Darwish-Elsherbiny Keisha Macon Gloria Moon Alejandra Casillas Arleen F. Brown Dipa Shah Tony Kuo Background/Objectives: Safety-net health centers are increasingly screening