Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1864: Efficient Enrichment of Docosahexaenoic Acid (DHA) in Mother’s Milk and in the Brain and Retina of the Offspring by Lysophosphatidylcholine (LPC)-DHA in the Maternal Diet Nutrients doi: 10.3390/nu17111864 Authors: Poorna C. R. Yalagala Dhavamani Sugasini Sutape Chantapim Karyna Caal Haijing Sun Sofia Nicastro Robert M. Sargis Brigid Gregg Papasani V. […]

Nutrients, Vol. 17, Pages 1863: The Path from Childhood Emotional Maltreatment to Disordered Eating Behaviors: The Role of Reflective Functioning and Food Addiction Nutrients doi: 10.3390/nu17111863 Authors: Alessandro Alberto Rossi Andrea Tagliagambe Anna Scuderi Laura Dalla Ragione Stefania Mannarini Introduction: Childhood emotional maltreatment, which includes emotional abuse and neglect, has been identified as a significant

Nutrients, Vol. 17, Pages 1862: Dihydromyricetin May Attenuate Skin Aging as a RAGE Inhibitor Nutrients doi: 10.3390/nu17111862 Authors: Fei Wang Yuanzhi Jian Fangzhi Xia Liangchun Kuo Junbo Wang Background/Objectives: Dihydromyricetin (DHM), a flavonoid with abundant natural sources, potent bioactivity, and high safety, holds promise for translational applications, particularly in mitigating skin aging. However, its role

Nutrients, Vol. 17, Pages 1860: Ligilactobacillus salivarius CECT5713 Increases Term Pregnancies in Women with Infertility of Unknown Origin: A Randomized, Triple-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17111860 Authors: Cristina Huerga López María J. Sánchez Martín Aránzazu Herráez Moreta Marta Calvo Urrutia Ignacio Cristóbal García Cristina Díaz Morillo Ruth Blanco-Rojo María E. Sáez Mónica Olivares Rebeca Arroyo

Nutrients, Vol. 17, Pages 1861: Does Identifying with Another Face Alter Body Image Disturbance in Women with an Eating Disorder? An Enfacement Illusion Study Nutrients doi: 10.3390/nu17111861 Authors: Jade Portingale David Butler Isabel Krug Background/Objectives: Individuals with eating disorders (EDs) experience stronger body illusions than control participants, suggesting that abnormalities in multisensory integration may underlie