Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1804: A Narrative Review Evaluating Diet and Exercise as Complementary Medicine for the Management of Alzheimer’s Disease Nutrients doi: 10.3390/nu17111804 Authors: Amanda N. Szabo-Reed Mickeal N. Key Alzheimer’s Disease (AD) is characterized by complex brain alterations leading to progressive cognitive decline and neuropsychiatric disturbances. This narrative review explores these changes and […]

Nutrients, Vol. 17, Pages 1802: A Comprehensive Scoping Review on Diet and Nutrition in Relation to Long COVID-19 Symptoms and Recovery Nutrients doi: 10.3390/nu17111802 Authors: Galya Bigman Marius Emil Rusu Nicole Shelawala John D. Sorkin Brock A. Beamer Alice S. Ryan Background/Objectives: Long COVID-19 is characterized by persistent symptoms lasting three months or more following

Nutrients, Vol. 17, Pages 1805: AMPA Receptor Modulation Through Medium-Chain Triglycerides and Decanoic Acid Supports Nutritional Intervention in Pediatric Epilepsy Nutrients doi: 10.3390/nu17111805 Authors: Raffaele Falsaperla Vincenzo Sortino Miguel Angel Soler Michela Spatuzza Sara Fortuna Vincenzo Salpietro Background: Developmental epileptic encephalopathies (DEEs) are often associated with variably severe cognitive and motor impairment and frequent refractory

Nutrients, Vol. 17, Pages 1803: Zinc-Enriched Bifidobacterium longum subsp. longum CCFM1195 Alleviates Cutibacterium acnes-Induced Skin Lesions in Mice by Mitigating Inflammatory Responses and Oxidative Stress Nutrients doi: 10.3390/nu17111803 Authors: Xiangyue Gu Botao Wang Tianmeng Zhang Qiuxiang Zhang Bingyong Mao Xin Tang Jianxin Zhao Shumao Cui Background: Acne vulgaris, a prevalent inflammatory skin disorder, stems from

Nutrients, Vol. 17, Pages 1801: The Role of Social Media in Food Product Choices Made by Polish Consumers Nutrients doi: 10.3390/nu17111801 Authors: Agnieszka Godlewska Anna Katarzyna Mazurek-Kusiak Andrzej Soroka Background: The aim of the study was to determine the impact of social media on the food purchasing decisions and dietary attitudes of Polish consumers. Methods:

Nutrients, Vol. 17, Pages 1800: Flavonoids Derived from Opuntia ficus-indica Fruit Alleviate Renal Injury in Diabetic Nephropathy Mice by Altering Gut Microbiota and Promoting the Production of SCFAs Nutrients doi: 10.3390/nu17111800 Authors: Haiping Liao Yunyi Zhao Yongheng Liang Kang Zou Diabetic nephropathy (DN) represents a severe microvascular complication of diabetes mellitus with limited therapeutic options,

Nutrients, Vol. 17, Pages 1799: Analysis of Mercury Concentration in Dietary Supplements Supporting Weight Loss and Health Risk Assessment Nutrients doi: 10.3390/nu17111799 Authors: Barbara Brodziak-Dopierała Agnieszka Fischer Zofia Wilk Wojciech Roczniak Magdalena Babuśka-Roczniak Background: Dietary supplements (DSs) are products classified as foodstuffs, but frequently wrongly identified as medicines. The aim of the study was to

Nutrients, Vol. 17, Pages 1797: Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17111797 Authors: Hanna George Fajar Shodiq Permata Crystal M. D’Souza Ernest A. Adeghate There is an exponential increase in the global prevalence of non-alcoholic fatty liver disease (NAFLD) in all populations. The objective

Nutrients, Vol. 17, Pages 1798: Teenagers with Obesity at the Gym: Recommendations for Physical Activity, Diet, and Supplementation—A Narrative Review Nutrients doi: 10.3390/nu17111798 Authors: Agnieszka Kozioł-Kozakowska Małgorzata Wójcik Paulina Mazur-Kurach Dorota Drożdż Anna Brzęk Child and adolescent obesity represents a growing public health crisis, with profound implications for physical and mental well-being. Despite the well-established